tag:blogger.com,1999:blog-47966754234127043392012-01-26T03:14:32.839+01:00pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.comBlogger741100tag:blogger.com,1999:blog-4796675423412704339.post-31652774198457164952009-06-28T09:00:00.002+02:002009-06-28T09:19:46.601+02:00samo da vas obavijestim,da trenutno,nemam vremena za postavljanje recepta...prebukirana sam i lijena za fotkanje i pisanje...vrucine,sparine i duge dane bas i ne volim,tako da cu napraviti pauzu...lijep i ugodan odmor svima vama,koje planirate,negdje na ljetovanje :) veliki pozdrav svima iz Pule...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-3165277419845716495?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com11tag:blogger.com,1999:blog-4796675423412704339.post-73415872445741381792009-06-14T01:09:00.004+02:002009-06-14T01:54:15.501+02:00<div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjQyVwnTfgI/AAAAAAAABoE/W-vTTNOTalo/s1600-h/kremasti+trokuti4.JPG"><img id="BLOGGER_PHOTO_ID_5346954007004020226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjQyVwnTfgI/AAAAAAAABoE/W-vTTNOTalo/s320/kremasti+trokuti4.JPG" border="0" /></a><br />kremasto i fino... </div><div>sastojci: </div><div>10jaja </div><div>550gr.secera </div><div>300gr.mljevenog ljesnjaka </div><div>200gr.cokolade za kuhanje </div><div>200gr.margarina za kolace </div><div>1zlica kakaa </div><div>1/2 praska za pecivo </div><div>5zlica ulja</div><div><span style="font-size:130%;">priprema: </span></div><div>odvojiti bjelanjke od zutanjka </div><div>od bjelanjaka pravimo biskvit...bjelanjke i 300gr.secera dobro izmiksamo,dodamo mljevene ljesnjake i kratko izmiksamo,dodamo pola praska za pecivo i zlicu kakaa i opet izmiksamo...smjesu izlijemo u namasceni pleh(koristite veci pleh),poravnamo i stavimo peci u zagrijanu pecnicu(180*)15min.nakon tog vremena temperaturu smanjimo na 150* i pecemo jos 5min. izvadimo i ostavimo da se hladi... biskvit dosta naraste prilikom pecenja,ali ce se spustiti dok se hladi...<br /></div><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjQyWOV23iI/AAAAAAAABoM/AxGlb7wqvBs/s1600-h/kremasti+trokuti1.jpg"><img id="BLOGGER_PHOTO_ID_5346954014983904802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjQyWOV23iI/AAAAAAAABoM/AxGlb7wqvBs/s320/kremasti+trokuti1.jpg" border="0" /></a> krema: </div><div>izmiksamo zutanjke i 250gr.secera,dodamo 3 stange cokolade za kuhanje i kremu kuhamo na pari dok se malo ne zgusne,dok se hladi,krema postaje gusca... </div><div>kremu dobro ohladiti uz povremeno mijesanje...<br /></div><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SjQyWVnQQUI/AAAAAAAABoU/s38yVOmbkMw/s1600-h/kremasti+trokuti2.jpg"><img id="BLOGGER_PHOTO_ID_5346954016935919938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SjQyWVnQQUI/AAAAAAAABoU/s38yVOmbkMw/s320/kremasti+trokuti2.jpg" border="0" /></a> izmiksamo margarin i dodamo hladnu kremu,te jos malo miksamo...kremu staviti na hladni biskvit,namjerno sam stavila ovu sliku sa, tek ,istresenom kremom na biskvitu,da vidite da biskvit moze i popucati,ali to nije nikakav nedostatak...kremu ravnomjerno nanesite na biskvit i stavite u hladnjak na 15min. </div><br /><div>rastopite ostatak cokolade sa 5zlica ulja i prelijte preko kolaca(te slike nemam,sjetila sam se tek kada se vecina pojela)...ostavite u hladnjak nek se stisne i isjecite...<br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjQyWrcgQ-I/AAAAAAAABoc/zcaBKF8HOxY/s1600-h/kremasti+trokuti3.jpg"><img id="BLOGGER_PHOTO_ID_5346954022796411874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjQyWrcgQ-I/AAAAAAAABoc/zcaBKF8HOxY/s320/kremasti+trokuti3.jpg" border="0" /></a> evo slike od onog sto je ostalo...<br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjQ6OCn2FFI/AAAAAAAABok/xqEskB2nnRM/s1600-h/kremasti+trokuti5.JPG"><img id="BLOGGER_PHOTO_ID_5346962670492193874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 130px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjQ6OCn2FFI/AAAAAAAABok/xqEskB2nnRM/s320/kremasti+trokuti5.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7341587244574138179?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-69020663255385386932009-06-14T00:42:00.004+02:002009-06-14T01:07:58.503+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjQrzuB0J-I/AAAAAAAABn8/VbPZogg73OQ/s1600-h/zapecena+pogaca4.JPG"><img id="BLOGGER_PHOTO_ID_5346946825124587490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 210px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjQrzuB0J-I/AAAAAAAABn8/VbPZogg73OQ/s320/zapecena+pogaca4.JPG" border="0" /></a> treba iskoristiti stari kruh,pa evo jedan od nacina za iskoristiti <a href="http://malaskolakuhanja.blogspot.com/search/label/kruh">pogacu</a> koja je ostala od jucer...<br />stavljala sam namirnice koje uvijek imam u hladnjaku,tako da za ovo jelo i ne treba nesto posebno...<br />700gr.pogace(toliko mi je ostalo)<br />600ml.mlijeka<br />3jaja<br />200ml.kiselog vrhnja<br />sir svjezi(par zlica)sir za pizzu(topljivi)malo naribati(par feta)<br />sol,malo maslaca,presin,vlasac...<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SjQrzXk7V6I/AAAAAAAABnk/cn93acsnWaI/s1600-h/zapecena+pogaca1.jpg"><img id="BLOGGER_PHOTO_ID_5346946819097843618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SjQrzXk7V6I/AAAAAAAABnk/cn93acsnWaI/s320/zapecena+pogaca1.jpg" border="0" /></a> mlijeko,sol i malo maslaca staviti da zakuha...pogacu isjeci na fete i sloziti u pleh,preliti sa kljucalim mlijekom(nek su fete dobro prelivene)staviti ribani sir,svjezi sir i smjesu od jaja i vrhnja(jaja i vrhnje samo izlupate)posuti persinom i vlascem...<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SjQrzbS3n8I/AAAAAAAABns/0uErZqGntXM/s1600-h/zapecena+pogaca2.jpg"><img id="BLOGGER_PHOTO_ID_5346946820095844290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SjQrzbS3n8I/AAAAAAAABns/0uErZqGntXM/s320/zapecena+pogaca2.jpg" border="0" /></a> preko toga sloziti novi red feta od pogace i ponoviti postupak... </div><div>staviti peci u zagrijanu pecnicu 180* ,nek se pece oko 35min. paziti da ne izgori(neke pecnice znaju biti,,jake,,)... kada je peceno izvaditi ,isjeci na kocke i posluziti toplo...<br /><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjQrzooQcoI/AAAAAAAABn0/iBwU3gDm8kc/s1600-h/zapecena+pogaca3.jpg"><img id="BLOGGER_PHOTO_ID_5346946823675212418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjQrzooQcoI/AAAAAAAABn0/iBwU3gDm8kc/s320/zapecena+pogaca3.jpg" border="0" /></a> dobar tek...<br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6902066325538538693?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-77092138629744563762009-06-12T23:33:00.003+02:002009-06-13T00:11:45.522+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/SjLKoDQ9-SI/AAAAAAAABnE/lj2Vx7Dknvk/s1600-h/kulaci4.JPG"><img id="BLOGGER_PHOTO_ID_5346558497062254882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SjLKoDQ9-SI/AAAAAAAABnE/lj2Vx7Dknvk/s320/kulaci4.JPG" border="0" /></a> ovo jelo nisam nikada pravila(do sada)a jela sam ga samo jednom(kao mala)ovaj recept je moj otac(rahmetli),,ispricao,,mami,to se kod nas nije pravilo,on je bio iz Janje,dakle recept je iz tog dijela BiH...pa evo kako ga je moja mama radila...<br />sastojci:<br />tijesto:sve isto kao za <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke</a> ,samo, nema pustanja da tijesto odmara,niti se stavlja ulje<br />fil:<br />1/2kg.mljevenog juneceg mesa<br />2glavice luka(manje)<br />1cesanj cesnjaka(samo da zamirise)<br />sol i papar<br />preljev:<br />kiselo vrhnje(400ml.)ja stavim vise jer volimo vrhnje<br />vlasac za posipanje(ako zelite,nije uvjet)<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SjLKnsP0H1I/AAAAAAAABmk/OXhHaWCP7ZE/s1600-h/kulaci.jpg"><img id="BLOGGER_PHOTO_ID_5346558490883399506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SjLKnsP0H1I/AAAAAAAABmk/OXhHaWCP7ZE/s320/kulaci.jpg" border="0" /></a> priprema:<br />tijesto zamijesiti i ostaviti da odmara dok pripremimo meso...pomijesati meso,luk,cesnjak i zacine...<br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SjLKn7wGPsI/AAAAAAAABms/LfXeRyZPa_I/s1600-h/kulaci1.jpg"><img id="BLOGGER_PHOTO_ID_5346558495045336770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SjLKn7wGPsI/AAAAAAAABms/LfXeRyZPa_I/s320/kulaci1.jpg" border="0" /></a> tijesto razvaljati valjkom dokle god ide(sto tanje)razvucena jufka mora biti malo deblja od jufke za pite...dakle malo valjkom,malo rukama...isijeci na kocke (velicina malog prsta)stavite meso(fil)prebacite kraj kocke i napravite trokut,pritisnite nek se zalijepe krajevi,pritisnite i fil nek se poravna(lagano)<br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjLKn2KJ91I/AAAAAAAABm0/-ABR_0L2XDU/s1600-h/kulaci2.jpg"><img id="BLOGGER_PHOTO_ID_5346558493544019794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjLKn2KJ91I/AAAAAAAABm0/-ABR_0L2XDU/s320/kulaci2.jpg" border="0" /></a> stavite dosta vode da zakuha(oko 2l,moze i vise,jer voda ukuhava)posolite i stavite malo ulja u vodu...kulake stavljajte u kljucalu vodu i pustite da kuhaju oko 3min.stavljati po malo komada da se ne slijepe...vaditi u cijediljku,malo premazite uljem(komade koje ste vec izvadili u cijediljku) i stavljate sljedece da se kuhaju, dok sve ne potrosite... </div><div>gotove kulake stavite na tanjure...u tavicu stavite kiselo vrhnje i malo soli,te na laganoj vatri otopite i prelijte preko kulaka...<br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjLKoMMsaeI/AAAAAAAABm8/HULCwg8ylso/s1600-h/kulaci3.jpg"><img id="BLOGGER_PHOTO_ID_5346558499460245986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjLKoMMsaeI/AAAAAAAABm8/HULCwg8ylso/s320/kulaci3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7709213862974456376?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-74746440126274632062009-06-12T00:06:00.003+02:002009-06-12T00:37:01.574+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SjGA4HgYU4I/AAAAAAAABmM/V4odUbZ8jZQ/s1600-h/borovnica1.JPG"><img id="BLOGGER_PHOTO_ID_5346195934241379202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 164px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SjGA4HgYU4I/AAAAAAAABmM/V4odUbZ8jZQ/s320/borovnica1.JPG" border="0" /></a> sastojci:<br />12bjelanjaka<br />12zlica secera(velikih)<br />1vanilin secer<br />6zlica brasna(glatko)<br />5zlica gustina<br />prasak za pecivo<br />dzem moze bilo koji,ja sam stavila od borovnice<br />200ml.slatkog vrhnja(ili vrecica slaga)<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjGA4Q14TjI/AAAAAAAABmU/FXMHTumKrvo/s1600-h/borovnica2.jpg"><img id="BLOGGER_PHOTO_ID_5346195936747474482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjGA4Q14TjI/AAAAAAAABmU/FXMHTumKrvo/s320/borovnica2.jpg" border="0" /></a>priprema:<br />bjelanjce,vanilin secer i secer miksamo oko 3-4min.dodajemo zlicu po zlicu brasna i miksamo laganom brzinom,zatim dodajemo i zlicu po zlicu gustina,cijelo vrijeme lagano miksamo,na kraju dodamo prasak za pecivo, miksamo dok se prasak ne,,izgubi,,<br />smjesu podijelimo na dva dijela(2 biskvita)<br />izlijemo u pleh ili tepsiju koju smo premazali uljem pa pobrasnili(lagano)ili stavimo papir za pecenje(ovako je lakse)<br />pecemo u zagrijanoj pecnici(180*)10min.smanjimo temperaturu na 150* i pecemo jos 5min.<br />izvaditi na cistu krpu da se hladi...<br />isto napraviti i sa drugim dijelom smjese...<br /><br /><br /><br /><br /><p><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SjGA4UBE3DI/AAAAAAAABmc/esfiO-bOv4s/s1600-h/borovnica3.jpg"><img id="BLOGGER_PHOTO_ID_5346195937599740978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SjGA4UBE3DI/AAAAAAAABmc/esfiO-bOv4s/s320/borovnica3.jpg" border="0" /></a> kada su kore pecene i ohladjene,staviti jednu na drugu,pa prerezati po sredini(uzduz)... </p><p>jednu koru staviti na tacnu za kolace i premazati dzemom,staviti drugu pa premazati,i tako do zadnje...zadnju koru ne mazati dzemom,nego izmiksanim slagom...mozete slag i zagladiti pa ukrasiti:svjezim ili smrznutim borovnicama,cokoladnim ili mrvicama u boji,sve po zelji...ja ga jednostavno ostavim premazanog na grubo... pravila sam i kolac sa zutanjcima koji su ostali od ovih bjelanjaka,ali ga nisam slikala...njega ostavljam za sljedeci put...<br /><span style="font-size:130%;">dobar tek...</span><br /><br /><br /><br /><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7474644012627463206?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-12732774521455465862009-06-10T00:22:00.003+02:002009-06-10T00:47:46.978+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/Si7hoZmjZBI/AAAAAAAABl8/nXoo9uGzP78/s1600-h/tjestenina1.JPG"><img id="BLOGGER_PHOTO_ID_5345457891918963730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 237px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Si7hoZmjZBI/AAAAAAAABl8/nXoo9uGzP78/s320/tjestenina1.JPG" border="0" /></a> kolicine odredite sami,nas je cetvoro velikih i jedno malo,a svi volimo tjesteninu(ja bi rekla pastu,hvala Stevo :) ) tako da ja uvijek pripremam vece kolicine...<br />sastojci:<br />tjestenina(vrecica)<br />dimljeni losos(stavila sam 100gr.) moze i bez lososa<br />paprika (pola paprike)<br />rajcica(2 kom.malo veca,odstraniti kostice)<br />kiseli krastavac (5-6komada,malih)<br />zelene masline(6kom.) <br />sok 1 limete,maslinovo ulje,sol i suhi persin<br />priprema:<br />u kljucalu slanu vodu staviti tjesteninu da se kuha...za to vrijeme isjeckati povrce na sitne kockice...<br />kada je tjestenina kuhana(pazite da se ne prekuha)procijediti ju i dodati 2zlice maslinovog ulja...sjeckani losos i dobro promjesati,nakon toga dodati sjeckano povrce i malo sjeckanog persina(ja stavim suhi)...dobro izmijesati te dodati iscijedjeni sok limete(moze i limun)...postepeno hladiti na sobnoj temperaturi(par puta promijesati) nakon toga staviti u hladnjak...moze posluziti kao predjelo ili lagano glavno jelo dok traju ljetne vrucine...<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Si7hoqkx4MI/AAAAAAAABmE/mFu4WowGtgI/s1600-h/tjestenina22.jpg"><img id="BLOGGER_PHOTO_ID_5345457896474927298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Si7hoqkx4MI/AAAAAAAABmE/mFu4WowGtgI/s320/tjestenina22.jpg" border="0" /></a> dobar tek...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-1273277452145546586?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6tag:blogger.com,1999:blog-4796675423412704339.post-25201112371170242822009-06-08T23:10:00.003+02:002009-06-08T23:30:58.736+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/Si1-3rB33aI/AAAAAAAABlM/JuLGbl8wHCQ/s1600-h/poriluk+pita.JPG"><img id="BLOGGER_PHOTO_ID_5345067827667131810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Si1-3rB33aI/AAAAAAAABlM/JuLGbl8wHCQ/s320/poriluk+pita.JPG" border="0" /></a> sastojci:<br />1 poriluk(veliki)<br />2tikvice(srednje velicine)<br />1/2kg.gotovih kora(jufki)<br />200gr.sira(ja sam stavila zrnati)<br />4jaja<br />10zlica kiselog vrhnja(velike,vrhom pune zlice)<br />5zlica ulja<br />sezam za posipanje zadnje kore<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Si1-3ds_bHI/AAAAAAAABlE/FEtMazPCBc4/s1600-h/poriluk+pita2.jpg"><img id="BLOGGER_PHOTO_ID_5345067824089885810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Si1-3ds_bHI/AAAAAAAABlE/FEtMazPCBc4/s320/poriluk+pita2.jpg" border="0" /></a> priprema:<br />poriluk isjeci na kolutice i dobro oprati(da se kolutici odvajaju)),ocijediti i staviti u zdjelu za mijesanje,tikvice oljustiti i izribati i dodati poriluku,dodati jaja,sir,ulje,5 zlica vrhnja i sol...sve dobro izlupati...<br />namastiti pleh ili tepsiju,staviti jednu koru i nanijeti smjesu,prekriti drugom korom i tako slagati dok ima fila...zadnje 3 kore,premazati sa preostalih 5 zlica vrhnja(bez fila,samo vrhnje,fil ste vec potrosili)...<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Si1-3ZRbXrI/AAAAAAAABk8/Vd-zkjUIEDQ/s1600-h/poriluk+pita3.jpg"><img id="BLOGGER_PHOTO_ID_5345067822900534962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Si1-3ZRbXrI/AAAAAAAABk8/Vd-zkjUIEDQ/s320/poriluk+pita3.jpg" border="0" /></a> na kraju posuti sa sezamom i staviti peci u zagrijanu pecnicu(220*)sve dok lijepo ne porumeni(prva od ove dvije donje slike,je losije osvjetljenje)izvaditi pitu i poprskati je hladnom vodom(samo malo poprskati)...isijeci na kocke,posluziti toplo...<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Si1-3Lq0NkI/AAAAAAAABk0/gteZboXV-uQ/s1600-h/poriluk+pita4.jpg"><img id="BLOGGER_PHOTO_ID_5345067819248924226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Si1-3Lq0NkI/AAAAAAAABk0/gteZboXV-uQ/s320/poriluk+pita4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-2520111237117024282?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6tag:blogger.com,1999:blog-4796675423412704339.post-85046215774034618852009-06-07T00:06:00.003+02:002009-06-07T00:20:51.298+02:00<p></p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SirotHRNC5I/AAAAAAAABkk/5r8g0bhOge4/s1600-h/pileci+sugo1.JPG"><img id="BLOGGER_PHOTO_ID_5344339769571478418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SirotHRNC5I/AAAAAAAABkk/5r8g0bhOge4/s320/pileci+sugo1.JPG" border="0" /></a><br /><br />sastojci:<br />4pileca batka<br />400ml.pasirane rajcice<br />3glavice luka(srednje)<br />zacini:sol,vegeta,papar,bosiljak<br /><br /><p><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sirotc5rM4I/AAAAAAAABks/gN2Kb8SXWGE/s1600-h/pileci+sugo.jpg"><img id="BLOGGER_PHOTO_ID_5344339775378371458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sirotc5rM4I/AAAAAAAABks/gN2Kb8SXWGE/s320/pileci+sugo.jpg" border="0" /></a> priprema: </p><p>luk isjeci na listice,te staviti na vruce ulje(ne pregrijati ulje)posoliti i prziti dok ne omeksa...batke,oprati(ja ogulim i kozicu)te dodati na omeksali luk,smanjiti temperaturu,poklopiti i dinstati oko 15min. nakon toga dodati vegetu,pasiranu rajcicu i bosiljak(suhi ili svjezi)...ne pojacavati temperaturu...nek se krcka jos 15-20min. </p><p>posluziti uz palentu ili njoke<br /></p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SirotHRNC5I/AAAAAAAABkk/5r8g0bhOge4/s1600-h/pileci+sugo1.JPG"><img id="BLOGGER_PHOTO_ID_5344339769571478418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SirotHRNC5I/AAAAAAAABkk/5r8g0bhOge4/s320/pileci+sugo1.JPG" border="0" /></a> dobar tek...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-8504621577403461885?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-52005432052978942702009-06-04T16:09:00.002+02:002009-06-04T16:21:09.368+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SifWKxEHxXI/AAAAAAAABj0/yzHTzrgaS74/s1600-h/list-povrca2.jpg"><img id="BLOGGER_PHOTO_ID_5343474963356042610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SifWKxEHxXI/AAAAAAAABj0/yzHTzrgaS74/s320/list-povrca2.jpg" border="0" /></a> volim povrce u svim jelima,ovo je nesto brzo i fino...<br />sastojci:<br />1paprika<br />1tikvica(mala)<br />1rajcica(manja)<br />1/2 mrkvice(pola od vece ili jedna mala)<br />40gr.parmezana(vrecica ribanog parmezana)<br />2jaja<br />4zlice gustina(velike ravne)<br /><br /><br /><br /><br /><p><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SifWLMcOYKI/AAAAAAAABkE/XzwGKXfDKpw/s1600-h/list-povrca.jpg"><img id="BLOGGER_PHOTO_ID_5343474970704896162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SifWLMcOYKI/AAAAAAAABkE/XzwGKXfDKpw/s320/list-povrca.jpg" border="0" /></a> priprema: </p><p>luk,rajcicu i papriku isjeci na kockice...tikvicu i mrkvu izribati...dodati jaja,parmezan,gustin i sol,te promijesati...<br /></p><p><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SifWK3zyHlI/AAAAAAAABj8/B0m3SgbdQVM/s1600-h/list-povrca1.jpg"><img id="BLOGGER_PHOTO_ID_5343474965166562898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SifWK3zyHlI/AAAAAAAABj8/B0m3SgbdQVM/s320/list-povrca1.jpg" border="0" /></a> pecnicu ugrijati na 250* pleh(promjer 26) lagano premazati uljem i izliti smjesu,poravnati te staviti peci u zagrijanu pecnicu...temperaturu odmah smanjiti na 200* i peci dok ne porumeni(15-20min) </p><p>izrezati na kockice,posluziti sa svjezim sirom(kod mene je zrnati sir)<br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SifWKxEHxXI/AAAAAAAABj0/yzHTzrgaS74/s1600-h/list-povrca2.jpg"><img id="BLOGGER_PHOTO_ID_5343474963356042610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SifWKxEHxXI/AAAAAAAABj0/yzHTzrgaS74/s320/list-povrca2.jpg" border="0" /></a> dobar tek...</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5200543205297894270?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-29382413551564860192009-06-01T22:30:00.003+02:002009-06-01T23:08:17.594+02:00ove dvije nagrade(zar nisu super?)sam dobila od moje drage prijateljice <a href="http://receptiizmojebiljeznice.blogspot.com/">masatere </a>pa evo dok imam vremena da ih proslijedim dalje,meni je tako drago sto smo se evo, sve,ovako nasle u razmijeni kulinarskih iskustava,sto se lijepo druzimo,pratimo i na ovaj nacin upoznajemo sve kuhinje svijeta i kuhinje diljem lijepe nase,kako rece masatera:pa da krenemo:<br /><br /><p><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SiQ6hSk4KGI/AAAAAAAABh0/flecQFNgpmM/s1600-h/1oscar.jpg"><img id="BLOGGER_PHOTO_ID_5342459401564858466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SiQ6hSk4KGI/AAAAAAAABh0/flecQFNgpmM/s320/1oscar.jpg" border="0" /></a> prvu nagradu dodjeljujem ovim blogovima: </p><p>1.<a href="http://jubistacha.blogspot.com/">jubistacha </a></p><p>2.<a href="http://elmasekeri.blogspot.com/">elma </a></p><p>3.<a href="http://sweetcorner-jasenka.blogspot.com/">jasenka</a> </p><p>4.<a href="http://umojojkuhinji2.blogspot.com/">u mojoj kuhinji 2</a> </p><p>5.<a href="http://zdravirecepti.blogspot.com/">zdravi recepti</a> </p><p>6.<a href="http://malarotkvica.blogspot.com/">rotkvica</a><br />7.<a href="http://ninakuhinja.blogspot.com/">nina</a> </p><p>8.<a href="http://mamajacooks.blogspot.com/">mamaja</a></p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SiQ6hDQfI9I/AAAAAAAABhs/CG6CACXHGuc/s1600-h/1shef.jpg"><img id="BLOGGER_PHOTO_ID_5342459397452800978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 230px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SiQ6hDQfI9I/AAAAAAAABhs/CG6CACXHGuc/s320/1shef.jpg" border="0" /></a> drugu nagradu ovim blogovima:<br />1.<a href="http://jubistacha.blogspot.com/">jubistacha<br /></a><div>2.<a href="http://dalmacijadownunder.blogspot.com/">monsoon</a> </div><div>3.<a href="http://elmasekeri.blogspot.com/">elma</a> </div><div>4.<a href="http://sweetcorner-jasenka.blogspot.com/">jasenka</a> </div><div>5.<a href="http://zdravirecepti.blogspot.com/">zdravi recepti</a> </div><div>6.<a href="http://101dalmatiancats.blogspot.com/">monsoon 2</a> </div><div>7.<a href="http://vrtaljica.blogspot.com/">vrtaljica</a> </div><div><span style="font-size:130%;">pravila sigurno znate, preuzmite nagradu, stavite na svoj blog sa linkom na ovaj post i proslijedite dalje ovisno o uputi za broj blogova,cestitke i sretno svima i dalje,pisite,stvarajte,kreirajte i kuhajte sa srcem ;)</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-2938241355156486019?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-59045897972781937012009-06-01T01:45:00.002+02:002009-06-01T02:08:23.526+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SiMW9sSZ9dI/AAAAAAAABhk/ki7wv98c4BQ/s1600-h/panirane+snicle.jpg"><img id="BLOGGER_PHOTO_ID_5342138832107730386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SiMW9sSZ9dI/AAAAAAAABhk/ki7wv98c4BQ/s320/panirane+snicle.jpg" border="0" /></a> jako rijetko pravim panirano meso,ustvari nista sto se pece u dubokoj masnoci...zao mi je bacati velike kolicine ulja,smatram da to ulje nije upotrebljivo vise od jedan puta(ruzna mu je boja,ruzan miris,na kraju krajeva vec se jednom pregrijavalo i to mu je dosta)iz tog razloga nikada nisam kupila fritezu...<br />evo danas sam pravila pileca prsa,bilo je super i za ovu godinu to je dosta(mozda jos jednom za neki od blagdana koji slijede)<br />sastojci:<br />pileca prsa<br />brasno<br />jaja<br />mrvice<br />ulje<br />priprema:<br />pileca prsa operite i isijecite na snicle,malo posolite...<br />u jednu posudu stavite brasno u drugu izlupana jaja(posolite i jaja,malo) u trecu krusne mrvice...<br />u posudu za przenje stavite vecu kolicinu ulja,snicle trebaju,,plivati,,dobro ugrijte ulje(pazite da ne gori)<br />snicle uvaljate u brasno,pa u jaja,pa u mrvice te stavite u posudu sa vrucim uljem,ne stavljajte previse komada,koliko moze stati da se dodiruju(ne poklapaju)...przite oko 5-6min.nek lijepo porumene sa jedne i sa druge strane,slobodno ih okrenite vise puta da ne izgore,ako vam je vatra pre jaka,smanjite malo...<br />gotova prsa vadite na papirnate salvete nek upiju visak masnoce...posluziti uz salatu(po zelji)<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SiMW9dYMzWI/AAAAAAAABhc/RG6lrdhIpIo/s1600-h/panirane+snicle1.JPG"><img id="BLOGGER_PHOTO_ID_5342138828105502050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SiMW9dYMzWI/AAAAAAAABhc/RG6lrdhIpIo/s320/panirane+snicle1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5904589797278193701?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-43200050565968216912009-06-01T00:03:00.004+02:002009-06-01T00:36:12.960+02:00moj sincic ne voli svijetle kolace,jede iskljucivo tamne,moze biti i bez secera,samo nek je u boji cokolade,s obzirom da je on nasa maza kolac je pravljen samo za njega,i jedan komadic za slikanje s preljevom(sok od limuna i secer u prahu)<br /><br /><p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SiL_HeNMqNI/AAAAAAAABhM/pmHMhziFODQ/s1600-h/cokolada2.jpg"><img id="BLOGGER_PHOTO_ID_5342112611847416018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SiL_HeNMqNI/AAAAAAAABhM/pmHMhziFODQ/s320/cokolada2.jpg" border="0" /></a> sastojci: </p><p>120gr.cokolade za kuhanje(8 stangica od cokolade po 100gr.) </p><p>100gr.maslaca </p><p>100gr.secera </p><p>4jaja </p><p>2zlice brasna(pune ravne) </p><p>priprema: </p><p>otopiti cokoladu i maslac(mala temperatura)dodati secer i mijesati dok se ne otopi i secer...dodavati jedno po jedno jaje i mijesati,cijelo vrijeme na laganoj(naj manjoj) temperaturi,na kraju dodati brasno i mijesati jos 1-2min. </p><p>skinuti s vatre i smjesu izliti u pleh(premazan uljem),ovo je mali pleh(velicinu ne znam)pokusajte se orjentirati po kolicini smjese... </p><p>staviti peci u zagrijanu pecnicu(170*)i pecite 10-ak min.za provjeru protresite pleh,smjesa mora biti cvrsta(da ne,,drhti,,)nakon tog vremena pojacajte temperaturu na 200* i pecite jos 5 min. </p><p>moze se jesti odmah(tko voli tople kolace) socni su i mekani u kombinaciji sa limun preljevom odlicni lagano kiselkasti... </p><p>limun preljev: </p><p>2zlice secera u prahu(velike,vrhom pune) i mala cajna zlicica soka od limuna,ako vam se cini gusta,slobodno dodajte jos koju kap limuna(treba biti tecna,ali ne prerijetka)...<br /><br /></p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SiL_HEktlsI/AAAAAAAABhE/Zce0NdgCpGg/s1600-h/cokolada3.JPG"><img id="BLOGGER_PHOTO_ID_5342112604966721218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SiL_HEktlsI/AAAAAAAABhE/Zce0NdgCpGg/s320/cokolada3.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-4320005056596821691?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-9790871181434861942009-05-29T23:55:00.004+02:002009-06-01T01:01:35.623+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SiBaLuYDgwI/AAAAAAAABg8/Lc3GniCgsLU/s1600-h/orade1.jpg"><img id="BLOGGER_PHOTO_ID_5341368315535393538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SiBaLuYDgwI/AAAAAAAABg8/Lc3GniCgsLU/s320/orade1.jpg" border="0" /></a> koliko god ja ne volim ribu koju moram cistiti od koscica,toliko je moj muz voli...imam straha od riblje kosti,ja je obicno i ne jedem,djeca jedu,ali samo dok im tata cisti ribu...<br />ove male orade je muz dobio od prijatelja ribara,inace ja ih kupujem velike(lakse se ciste)<br />za ovaj objed nam treba:<br />riba,krumpir,cesnjak,persin i zacini...<br />krumpire oljustiti i isijeci te zaciniti,vegetu nikako ne vidim u kontaktu s ribom,ali krumpire zacinim vegetom(djeca vole zacinjene krumpire) i solju i naknadno dodam ribu(ociscenu) koju zacinim s uljem i solju...<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SiBaLUNCfVI/AAAAAAAABg0/KQmI1SNSh8g/s1600-h/orade2.JPG"><img id="BLOGGER_PHOTO_ID_5341368308509867346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SiBaLUNCfVI/AAAAAAAABg0/KQmI1SNSh8g/s320/orade2.JPG" border="0" /></a> pripremljene krumpire i ribu,pokriti folijom i peci u zagrijanoj pecnici(250*)oko 15min.<br />nakon tog vremena otkriti tepsiju i jos peci dok ne porumeni(ne predugo peci)<br />sitno isjeckati cesnjak i persin te pomijesati s maslinovim uljem...preliti preko pecene ribe...<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SiBaLT_0FpI/AAAAAAAABgs/-W1Ttpxslp4/s1600-h/orade3.JPG"><img id="BLOGGER_PHOTO_ID_5341368308454397586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SiBaLT_0FpI/AAAAAAAABgs/-W1Ttpxslp4/s320/orade3.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-979087118143486194?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-2773341429271467772009-05-28T23:20:00.005+02:002009-06-01T00:49:36.777+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sh8BBPSCb5I/AAAAAAAABfs/el45a9Acj_g/s1600-h/sok+visnja.JPG"><img id="BLOGGER_PHOTO_ID_5340988803878383506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sh8BBPSCb5I/AAAAAAAABfs/el45a9Acj_g/s320/sok+visnja.JPG" border="0" /></a> obrala sam svoju visnju...jedno jedino stablo vocke na mojoj parceli(imam jednu maslinu)...<br />mali je urod,negdje oko 2-3kg.nesto pojedemo mi,nesto ptice...<br />ostalo mi je kilo i pol visnji i evo napravih sokic(sirup)i slatko tek za jedan kolacic ili palacinke...<br />-visnje oprati i povaditi kostice(kilo i pol visnje)<br />-preko ociscenih visnji staviti secer(kilo i pol secera) i sok od jednog limuna...<br />-odmah staviti na laganu vatru,promjesati i cekati da zakuha...pustiti da kuha 40min. i povremeno promjesati...<br />gotovooooo....procijediti i odvojiti sirup od ploda...dobijemo litru sirupa...<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sh8BAttbp3I/AAAAAAAABfk/eM1cfMHfOCY/s1600-h/slatko+visnja2.JPG"><img id="BLOGGER_PHOTO_ID_5340988794866476914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sh8BAttbp3I/AAAAAAAABfk/eM1cfMHfOCY/s320/slatko+visnja2.JPG" border="0" /></a> i jednu zdjelicu slatkog,od prilike 1/2kg.<br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sh8BAVEQHlI/AAAAAAAABfc/9U_yEqEYltI/s1600-h/visnje.JPG"><img id="BLOGGER_PHOTO_ID_5340988788251303506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sh8BAVEQHlI/AAAAAAAABfc/9U_yEqEYltI/s320/visnje.JPG" border="0" /></a> ugodno ispijanje sokica...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-277334142927146777?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-76240947775837067472009-05-26T23:10:00.003+02:002009-06-01T00:37:42.267+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/ShxbK1MxlYI/AAAAAAAABfM/WYx8kAy-IZk/s1600-h/puding1.jpg"><img id="BLOGGER_PHOTO_ID_5340243499792045442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ShxbK1MxlYI/AAAAAAAABfM/WYx8kAy-IZk/s320/puding1.jpg" border="0" /></a> brzo i osvjezavajuce u ove vruuuuce dane...<br />sastojci:<br />4jaja<br />4zlice secera<br />4zlice brasna<br />prasak za pecivo<br />2pudinga od jagode<br />1puding od vanilije<br />cokoladni preljev<br /><br />biskvit:<br />jaja i secer dobro izmiksati,te dodati brasno i prasak za pecivo i lagano izmiksati dok se smjesa ne ujednaci...<br />izliti na namasceni pleh(promjer 30) i peci u zagrijanoj pecnici na 250* dok se ne digne i dobije lijepu boju,onda smanjiti temperaturu na 150* i peci jos 5-6min.<br />ostaviti da se hladi dok pripremite puding<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ShxbKuGoyeI/AAAAAAAABfE/VpTSjmHOC88/s1600-h/puding2.jpg"><img id="BLOGGER_PHOTO_ID_5340243497887255010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ShxbKuGoyeI/AAAAAAAABfE/VpTSjmHOC88/s320/puding2.jpg" border="0" /></a> puding od jagode pripremiti po uputstvu sa vrecice,te tako vruc preliti po biskvitu,protresti tepsiju(lagano) da se povrsina poravna...pustiti da se hladi 4-5min.(ne u hladnjaku)<br />pripremiti i puding od vanilije,te tako vruc preliti po pudingu od jagode,lagano poravnati i pustiti da se hladi(ne u hladnjaku)<br />kada se malo ohladi ukrasiti cokoladnim preljevom,mogu i cokoladne mrvice<br />staviti u hladnjak i posluziti kada je dobro hladno...<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ShxbKb5dhdI/AAAAAAAABe8/5CYM8q9xjk4/s1600-h/puding3.jpg"><img id="BLOGGER_PHOTO_ID_5340243493000152530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ShxbKb5dhdI/AAAAAAAABe8/5CYM8q9xjk4/s320/puding3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7624094777583706747?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-67425850640893478652009-05-24T23:51:00.003+02:002009-05-25T00:23:03.566+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/ShnCYUuKqTI/AAAAAAAABe0/1vHdFwHTR58/s1600-h/1nagrada.jpg"><img id="BLOGGER_PHOTO_ID_5339512556359428402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 184px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ShnCYUuKqTI/AAAAAAAABe0/1vHdFwHTR58/s320/1nagrada.jpg" border="0" /></a><br /><div>da mi se ne nakupi previse posla oko dijeljenja nagrada,a to mi je najdraze(i dobiti i dijeliti) idemo rjesavati jednu po jednu.... </div><div><a href="http://vera-mmmmdelicios.blogspot.com/">veramu </a>mi je dodijelila ovu super nagradu i hvala joj na tome </div><div>ja je dodijeljujem sljedecim blogovima: </div><div>1. <a href="http://umojojkuhinji2.blogspot.com/">u mojoj kuhinji 2</a> </div><div>2.<a href="http://ninakuhinja.blogspot.com/">knjiga recepata by nina</a> </div><div>3.<a href="http://mycookingcreations.blogspot.com/">my cooking creations</a> </div><div>4.<a href="http://zdravirecepti.blogspot.com/">makrobiotika</a> </div><div>5.<a href="http://malarotkvica.blogspot.com/">rotkvica</a> </div><div>6.<a href="http://cafechocolada.blogspot.com/">medena</a> </div><div>Pravila sigurno vec znate: preuzmite nagradu, stavite na svoj blog sa linkom na ovaj post i proslijedite dalje...sretno i dalje svima vama i cestitke od mene :)</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6742585064089347865?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-88092707102777066682009-05-21T00:04:00.003+02:002009-06-01T01:09:43.061+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/ShR-2GI1poI/AAAAAAAABdk/OykKYuSLzj8/s1600-h/tagara2.jpg"><img id="BLOGGER_PHOTO_ID_5338030926166599298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ShR-2GI1poI/AAAAAAAABdk/OykKYuSLzj8/s320/tagara2.jpg" border="0" /></a> tagara je u mom kraju ustvari zemljena posuda,nesto izmedju lonca i serpe ima specifican oblik...u njoj se kuhalo(dinstalo) povrce i meso na laganoj vatri i dosta dugo...u nekim krajevima tagara je zemljena posuda u kojoj se drzala zar, ispod posude, u kojoj je bilo ovakvo jelo,koje je trebalo uvijek biti vruce... evo ova moja tagara nije zemljena,nego obicna tepsija s poklopcem,jelo je,recimo slicno,onom iz tagare...<br />sastojci:<br />junece meso(od prednje cetvrti)<br />povrce:luk,krumpir,cesnjak,rajcica,patlidjan(ogulite mu koru),persin,mrkva,mahune,trebalo bi biti i paprike,ja je nisam stavila,zbog korice koja se odvoji kod dinstanja...kolicine zavise od velicine tepsije...<br />-meso isjeci na malo vece komade i staviti na dno tepsije,na meso slagati povrce:luk,patlidjan,cesnjak,mrkvu,krumpire,rajcicu,persin i mahune<br />-posoliti,popapriti i dodati vode ,toliko, da dodje do sredine tepsije<br />- poklopiti tepsiju i peci u zagrijanoj pecnici(220*)sat vremena,izvaditi ,zaliti sa pasiranom rajcicom(ne previse) i malo kiselog vrhnja,vratiti u pecnicu,ali, ovaj puta otvorenu tepsiju i pustiti da krcka jos 15-20min.<br />odlicno je...<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/ShR-2GzlCJI/AAAAAAAABdc/W8st2KocKN0/s1600-h/tagara1.JPG"><img id="BLOGGER_PHOTO_ID_5338030926345865362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 260px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ShR-2GzlCJI/AAAAAAAABdc/W8st2KocKN0/s320/tagara1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-8809270710277706668?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-68227035130572672332009-05-20T23:46:00.004+02:002009-06-01T00:52:29.822+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/ShR6hF_UcoI/AAAAAAAABdU/oCsD58poX74/s1600-h/krumpir2.jpg"><img id="BLOGGER_PHOTO_ID_5338026167302910594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ShR6hF_UcoI/AAAAAAAABdU/oCsD58poX74/s320/krumpir2.jpg" border="0" /></a> namirnica mog djetinjstva,krumpir na 1000 nacina...<br />ovo je bogata verzija,ja ,kao dijete, sam jela malo drugacije,da ne kazem siromasnije...mama bi nam pekla krumpire isto ovako,samo bi ih zaljevala s mlijekom,u ona ne tako ,davna vremena, staviti jaja i vrhnje u krumpire,bi bilo rasipanje...svejedno ,ja, jos uvijek vise volim samo s mlijekom,a moja djeca na ovaj nacin...<br />sastojci:<br />krumpir(kilo i pol)<br />jaja (4 kom)<br />vrhnje (4zlice velike)<br />kolicine za vise od pleha u kojem pecete...ovaj je promjera 30<br />krumpire oljustite ili ostruzite,ako je mladi krumpir,isjeci na kolutice,staviti malo vegete,malo soli i malo ulja,te peci u zagrijanoj pecnici(250*)dok lijepo ne porumene...provjeriti jesu li krumpiri u sredini peceni...<br />u posudu za mijesanje staviti jaja i vrhnje,te malo soli...lagano izlupati i preliti preko pecenog krumpira pa vratiti u pecnicu jos 4-5min.<br />moze se posluziti i kao prilog uz neko peceno meso ili kao samostalan lagani obrok...<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ShR6g49EvTI/AAAAAAAABdM/_XSPbBdtCXY/s1600-h/krumpir1.JPG"><img id="BLOGGER_PHOTO_ID_5338026163803831602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 184px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ShR6g49EvTI/AAAAAAAABdM/_XSPbBdtCXY/s320/krumpir1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6822703513057267233?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-79291186557134736552009-05-19T00:38:00.004+02:002009-06-01T01:10:13.907+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/ShHkhWCWj-I/AAAAAAAABc0/iqwm2gYv1BY/s1600-h/pizza.JPG"><img id="BLOGGER_PHOTO_ID_5337298294913011682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ShHkhWCWj-I/AAAAAAAABc0/iqwm2gYv1BY/s320/pizza.JPG" border="0" /></a> tijesto:<br />1mala salica ulja(mala za crnu kavu)<br />1/2kg.brasna(glatko)<br />zlicica kvasca<br />prstohvat soli<br />280ml.tople vode<br />ulje,brasno,kvasac i sol,staviti u posudu za mjesanje,lagano dodavati vodu i mijesiti tijesto(rukom)...<br />pustiti da stoji dok pripremite povrce...<br />pecnicu upaliti na najjacu temperaturu...izribati sir,ocistiti i isijeci sampinjone i povrce(ako zelite pizzu s povrcem)<br />od ove kolicine tijesta dobit ce te 2 velike pizze ili 3 srednje<br /><br /><p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ShHkhApG8fI/AAAAAAAABcs/xUmDKl3eaRw/s1600-h/pizza1.JPG"><img id="BLOGGER_PHOTO_ID_5337298289169986034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ShHkhApG8fI/AAAAAAAABcs/xUmDKl3eaRw/s320/pizza1.JPG" border="0" /></a> pizza s povrcem: </p><p>tijesto valjkom razvaljati i staviti u odgovarajuci pleh(tepsiju)premazati pasiranom rajcicom,dodati ribani sir,mladi luk(sitno sjeckan)patlidjan,tikvice i sampinjone...na kraju posuti origanom i staviti peci u zagrijanu pecnicu,sve dok se rubovi ne zarumene(provjerite da li je pecena s donje strane)NECE SE ZALIJEPITI BEZ ULJA U PLEHU<br /></p><p><a href="http://4.bp.blogspot.com/_83Eh125tEnE/ShHkg8rJySI/AAAAAAAABck/sV09jIQb-Lc/s1600-h/pizza2.JPG"><img id="BLOGGER_PHOTO_ID_5337298288104818978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ShHkg8rJySI/AAAAAAAABck/sV09jIQb-Lc/s320/pizza2.JPG" border="0" /></a> sampinjon pizza: </p><p>pocetak isti kao i kod predhodne...premazati pasiranom rajcicom,staviti ribani sir i sampinjone,posuti origanom...<br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/ShHkg-5tVOI/AAAAAAAABcc/06c8NJ4PZik/s1600-h/pizza3.JPG"><img id="BLOGGER_PHOTO_ID_5337298288702739682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ShHkg-5tVOI/AAAAAAAABcc/06c8NJ4PZik/s320/pizza3.JPG" border="0" /></a> pecena pizza s povrcem i komadic koji je ostao(za slikanje) od sampinjon pizze<br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ShHkgnUHTwI/AAAAAAAABcU/gmjJnTFVTQo/s1600-h/pizza4.JPG"><img id="BLOGGER_PHOTO_ID_5337298282371043074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 226px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ShHkgnUHTwI/AAAAAAAABcU/gmjJnTFVTQo/s320/pizza4.JPG" border="0" /></a> dobar tek...</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7929118655713473655?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-56836190197900089452009-05-18T00:22:00.004+02:002009-06-01T01:02:13.107+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/ShCQe1AxNxI/AAAAAAAABa0/pUP4ePddBhw/s1600-h/kozice2.JPG"><img id="BLOGGER_PHOTO_ID_5336924417734817554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ShCQe1AxNxI/AAAAAAAABa0/pUP4ePddBhw/s320/kozice2.JPG" border="0" /></a> sastojci:<br />1. vrecica paste<br />2. 1/2kg.kozica<br />kod mene je 4 odrasle osobe,pa nam je ovo bilo taman,vi kolicinu odredite prema broju osoba koje ce jesti...<br />priprema:<br />-pastu skuhajte kao i obicno,u slanu kljucalu vodu stavite kuhati pastu,pazite da je ne prekuhate...procijedite,dodajte malo maslinovog ulja,promijesajte i poklopite...<br />-kozice operite i ocijedite<br />-u serpicu stavite malo maslinovog ulja,ulje zagrijati ali ne i pregrijati<br />-dodajte kozice,sjeckani cenjak(ja stavim 6 cesnja cesnjaka)malo persina i soli i uz mijesanje przite oko 10-ak min.<br />-dodajte pasiranu rajcicu(oko 200ml) te jos kratko proprzite(4-5min.)<br />servirajte pastu na veliki plitki tanjur i preko paste stavite gotove kozice i par kriski limuna...<br />odlicno je<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/ShCQesSrl4I/AAAAAAAABas/TrCH6o7R-HY/s1600-h/kozice1.JPG"><img id="BLOGGER_PHOTO_ID_5336924415394027394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 274px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ShCQesSrl4I/AAAAAAAABas/TrCH6o7R-HY/s320/kozice1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5683619019790008945?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-39850701327281736202009-05-17T23:38:00.003+02:002009-06-01T00:53:18.689+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/ShCETp60BKI/AAAAAAAABak/tTf2L-Upi_I/s1600-h/pileca+krilca1.jpg"><img id="BLOGGER_PHOTO_ID_5336911031638951074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ShCETp60BKI/AAAAAAAABak/tTf2L-Upi_I/s320/pileca+krilca1.jpg" border="0" /></a> jedva sam cekala mlade krumpire,toliko toga se moze napraviti s krumpirom,a jos kad je mladi di ces bolje...<br />sastojci:<br />pileca krilca,kod mene ne moze manje od 1kg.<br />mladi krumpir,isto 1kg.<br />1/2kg.bukovaca(kako volim te gljive)<br />priprema:<br />krilca dobro operite i ocistite od sitnih,,dlacica,,da se ne bi nakostrijesile kad se krilca ispeku(to mi je neizgledno)<br />krumpire ostruzite,ne ljustiti<br />u tepsiju ili pleh stavite krilca i krumpire,te dodajte soli,vegete,malo papra,malo crvene paprike(mljevene)malo ulja i sve dobro promijesajte...<br />stvite peci u zagrijanu pecnicu 250* sve dok ne porumeni,pogledajte vise puta da ne izgori...<br />kad porumeni izvadite van i prekrijte ih ociscenim i opranim bukovacama,malo posolite,te vratite u pecnicu jos 10-ak min.<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/ShCETZEDEPI/AAAAAAAABac/CrZwzOPslOM/s1600-h/pileca+krilca2.JPG"><img id="BLOGGER_PHOTO_ID_5336911027114283250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ShCETZEDEPI/AAAAAAAABac/CrZwzOPslOM/s320/pileca+krilca2.JPG" border="0" /></a> -dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-3985070132728173620?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-62251713688036551052009-05-17T23:16:00.002+02:002009-05-17T23:37:36.449+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/ShB_DUuQGRI/AAAAAAAABaU/N2vUL6tk0zE/s1600-h/pileca+jetrica1.jpg"><img id="BLOGGER_PHOTO_ID_5336905253513074962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ShB_DUuQGRI/AAAAAAAABaU/N2vUL6tk0zE/s320/pileca+jetrica1.jpg" border="0" /></a> stavila sam prikaz ciscenja pilece jetrice,jer i samu jetricu treba temeljito ocistiti da bi bila ukusna<br />1.prvo je dobro operite<br />2.odvojite srce od ostatka jetrice<br />3.odstranite visak od srca(masnoce i zilice)<br />4.presjecite duzinom i odstranite crne,,komadice,,oni daju gorcinu jetrici<br />5.ostali dio jetrice presjecite na vise komadica i isto tako odvojite zilice koje su visak ili visak masnog dijela<br />6.tako pripremljenu jetricu stavite u cjediljku i operite pod mlazom vode...pustite da se iscijedi malo...<br />jetrica mora biti sjajna i cvrsta,ako ima mrvljenih komada bacite ih...<br />-u serpicu stavite zlicu ulja i malo maslaca,zagrijte na laganoj vatri,te dodajte opranu jetricu...<br />-pojacajte temperaturu i cesto promjesajte dok se ne uhvati korica oko jetrice tj.ne pocne se prziti...<br />-stavite prstohvat soli,smanjite temperaturu i ostavite da se krcka u polu pokrivenoj serpici oko 15-ak min.povremeno promjesati...<br />-pojacajte temperaturu i uz mijesanje cekajte da sva tekucina ispari,pocet ce puckati,tada smanjite vatru i dodajte kiselo vrhnje...na 1kg.jetrice 4 velike zlice vrhnja...<br />-pojacati vatru da zakuha i gotovo...na kraju mozete dodati prstohvat persina,suhog ili svjezeg...<br />posluziti uz tostirani kruh...<br /><br />ovo je vjerojatno predugo vrijeme kuhanja-przenja jetrice,jer je vecina jede kratko proprzenu...<br />ja ne volim nista ne peceno,na pola peceno ili sirovo(mislim na meso)cak ni jaja ne jedem ako nisu dobro pecena ili kuhana,jednostavno me to ne privlaci...<br />ovo je jedan od najjednostavnijih nacina pripreme jetrice<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ShB_DB53YBI/AAAAAAAABaM/FfRcPx4415U/s1600-h/pileca+jetrica2.JPG"><img id="BLOGGER_PHOTO_ID_5336905248461512722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ShB_DB53YBI/AAAAAAAABaM/FfRcPx4415U/s320/pileca+jetrica2.JPG" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6225171368803655105?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-74891859252067690952009-05-17T02:39:00.004+02:002009-06-01T01:05:13.213+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sg9f_Bdc7CI/AAAAAAAABZ8/2FTOSlydpO4/s1600-h/sl1..jpg"><img id="BLOGGER_PHOTO_ID_5336589619785690146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sg9f_Bdc7CI/AAAAAAAABZ8/2FTOSlydpO4/s320/sl1..jpg" border="0" /></a> ovo je nesto na brzinu i od onog sto mi se naslo u kuhinji...<br />jufke napravimo na isti nacin kao i <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a> samo dodamo 1 zlicu soli,a ne 2...<br />jufke podijelimo na 3 dijela,jer trebaju biti manje...<br />sastojci:<br />fil...<br />6kiselih jabuka<br />400gr.oraha mljevenih<br />3 zlice secera<br />agda(zaljev):<br />400gr.secera<br />400ml.vode<br />1limun(sok)<br />-jabuke oljustiti i izribati<br />-jufke pripremiti i razvuci<br />-do pola jufke sipamo deblji sloj oraha,zlicu secera i nesto jabuka...drugu polovicu jufke samo lagano pospemo orasima...<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sg9f-5zjLAI/AAAAAAAABZ0/B6AX7AitNSA/s1600-h/sl2.jpg"><img id="BLOGGER_PHOTO_ID_5336589617730890754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sg9f-5zjLAI/AAAAAAAABZ0/B6AX7AitNSA/s320/sl2.jpg" border="0" /></a> -zarolamo kao,<a href="http://malaskolakuhanja.blogspot.com/search/label/jabukovaca">jabukovacu</a> na zalost nisam slikala rolanje...sijecemo ostrim nozem i slazemo u namasceni pleh ili tepsiju<br />-lagano preliti uljem i staviti peci u zagrijanu pecnicu(200*) sve dok lijepo ne porumeni<br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sg9f-_KFTbI/AAAAAAAABZs/zQFBESX2lp8/s1600-h/sl3.jpg"><img id="BLOGGER_PHOTO_ID_5336589619167579570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sg9f-_KFTbI/AAAAAAAABZs/zQFBESX2lp8/s320/sl3.jpg" border="0" /></a> -staviti kuhati agdu ili zaljev </div><div>secer,vodu i sok limuna staviti kuhati na jaku vatru dok ne zakuha,smanjiti temperaturu i kuhati 10-ak min. </div><div>-pecenu pitu izvaditi iz pecnice i zaliti vrucim zaljevom(agdom) </div><div>-pustiti da upije </div><div>nije mekana kao pita,ne bi valjalo niti da je...okolo je hrskava(kao lisnato tijesto)unutra je mekana<br /><br /><br /></div><div></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sg9f-o-d1XI/AAAAAAAABZk/mF1sxFVGZy4/s1600-h/sl4.JPG"><img id="BLOGGER_PHOTO_ID_5336589613213275506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sg9f-o-d1XI/AAAAAAAABZk/mF1sxFVGZy4/s320/sl4.JPG" border="0" /></a> dobar tek...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7489185925206769095?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-41065378949769119042009-05-17T02:14:00.004+02:002009-06-01T00:50:30.813+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sg9XTEmkXeI/AAAAAAAABZc/IrXuNKsztsU/s1600-h/sirup+jagoda.jpg"><img id="BLOGGER_PHOTO_ID_5336580068621966818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sg9XTEmkXeI/AAAAAAAABZc/IrXuNKsztsU/s320/sirup+jagoda.jpg" border="0" /></a> opet malo jagoda :) moj susjed uzgaja jagode(izmedju ostalog)a,ja sam slaba na jagode,pa kupujem i previse,al se drzim one stare:od viska glava ne boli...<br />potrebni sastojci:<br />1kg.jagoda<br />1kg.secera<br />sok od 1/2 limuna<br />jagode oprati i ocistiti,staviti secer i lagano promjesati...<br />ostaviti da stoji 24h,kada su jagode odstajale,staviti ih na laganu vatru,dodati sok limuna te pustiti da kuhaju 70min.uz povremeno mijesanje...<br />pustiti da se sirup ohladi,jagode izvadite ili procijedite...sok izliti u odgovarajucu bocu,u mom slucaju bokal...drzati u hladnjaku...<br />sirup mozete koristiti za preljeve,kolaca,sladoleda ili samo kao sok,naravno razrijedjen...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sg9XS_OQQwI/AAAAAAAABZU/hO1YASUPGdI/s1600-h/sirup+jagoda1.JPG"><img id="BLOGGER_PHOTO_ID_5336580067177808642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 231px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sg9XS_OQQwI/AAAAAAAABZU/hO1YASUPGdI/s320/sirup+jagoda1.JPG" border="0" /></a> jagode iskoristiti kao slatko za dorucak ili uz kavu...moze posluziti i kao fil za neki kolacic...<br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sg9XS9ILUlI/AAAAAAAABZM/4OPJRyY7ur8/s1600-h/sirup+jagoda2.JPG"><img id="BLOGGER_PHOTO_ID_5336580066615448146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 252px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sg9XS9ILUlI/AAAAAAAABZM/4OPJRyY7ur8/s320/sirup+jagoda2.JPG" border="0" /></a> dobar tek...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-4106537894976911904?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-62644370327965349702009-05-14T22:50:00.003+02:002009-06-01T00:45:25.990+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SgyFufXEhII/AAAAAAAABX0/00NIR74Y6Z4/s1600-h/jagode1.jpg"><img id="BLOGGER_PHOTO_ID_5335786692265936002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SgyFufXEhII/AAAAAAAABX0/00NIR74Y6Z4/s320/jagode1.jpg" border="0" /></a> jagode u bijelom i zutom biskvitu i na kraju kocke od viska biskvita koji je ostao od dubljenja<br />sastojci:<br />8jaja<br />8zlica secra u prahu(bijeli biskvit)<br />8zlica kristal secera(zuti biskvit)<br />2vanilin secera<br />8zlica brasna<br />8zlica gustina<br />1 prasak za pecivo<br />3zlice mlake vode(zuti biskvit)<br />250gr.maslaca(ako zelite iskoristiti visak biskvita)<br />bijeli biskvit:<br />bjelanjca secer u prahu i vanilin secer dobro izmiksati(oko 7-8min.)dodati brasno pomijesano sa praskom za pecivo(pola praska)kratko miksati,dodati gustin i opet kratko miksati...gotovu smjesu izliti u kalup za muffine,koji smo predhodno premazali uljem...peci u zagrijanoj pecnici 180*5-6min. i jos 10-ak min.na 150*<br />izvaditi iz pecnice i kad se malo ohlade izvaditi iz kalupa...<br />zuti biskvit:<br />sve je isto kao i za bijeli,samo na kraju dodamo 3 zlice mlake vode,jer je smjesa pregusta...<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SgyFuKtVaCI/AAAAAAAABXs/ucTNpiXRFNU/s1600-h/jagode2.jpg"><img id="BLOGGER_PHOTO_ID_5335786686722172962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SgyFuKtVaCI/AAAAAAAABXs/ucTNpiXRFNU/s320/jagode2.jpg" border="0" /></a> ohladjenim biskvitima prerezati gornji dio(kod bijelog biskvita)donji kod zutog,ostrim zupcastim nozem...kod bijelog biskvita se reze gornji dio jer je ispupcen,dok kod zutog biskvita nije ispupcen,nego ravan i ljepsi mu je izgled kad se dubi sa donje strane...dakle,sjedite uzmite spicasti noz i lagano izdubite sredinu,ne previse...<br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgyFXuMAisI/AAAAAAAABXk/qx_bphC5Byw/s1600-h/jagode3.jpg"><img id="BLOGGER_PHOTO_ID_5335786301109078722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgyFXuMAisI/AAAAAAAABXk/qx_bphC5Byw/s320/jagode3.jpg" border="0" /></a> jagode operite,ocistite i isjeckajte na kockice(male komadice) </div><div>napunite biskvit<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgyFXljFWTI/AAAAAAAABXc/ngHmff0qOMQ/s1600-h/jagode4.jpg"><img id="BLOGGER_PHOTO_ID_5335786298789943602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgyFXljFWTI/AAAAAAAABXc/ngHmff0qOMQ/s320/jagode4.jpg" border="0" /></a> na laganoj vatri rastopite 250gr.maslaca </div><div>u tavicu stavite 4 velike zlice maslaca i 200gr.cokolade za kuhanje,te na laganoj vatri rastopite </div><div>prelijte preko preko jagoda u biskvitu(odmah,ne cekati da se ohladi cokolada)<br /><br /><br /><br /></div><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgyFXeoHy4I/AAAAAAAABXU/HAD8mwHsGEA/s1600-h/jagode5.JPG"><img id="BLOGGER_PHOTO_ID_5335786296932027266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 181px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgyFXeoHy4I/AAAAAAAABXU/HAD8mwHsGEA/s320/jagode5.JPG" border="0" /></a> stavite u hladnjak na sat vremena,kod posluzivanja posuti secerom u prahu<br /><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SgyFXfwQG2I/AAAAAAAABXM/vtym3VPvLVg/s1600-h/jagode6.jpg"><img id="BLOGGER_PHOTO_ID_5335786297234561890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SgyFXfwQG2I/AAAAAAAABXM/vtym3VPvLVg/s320/jagode6.jpg" border="0" /></a> biskvit koji je ostao od dubljenja i skidanja povrsine,izmrvite te dodajte preostali otopljeni maslac,dobro izmiksati stapnim mikserom </div><div>na odgovarajuci pleh ili tacnu rasporedite smjesu i zagladite povrsinu(rukom)poslazite preostale jagode(ostat ce ih taman za ovaj dio) </div><div>stavite u hladnjak...kocke koje se tope u ustima<br /><br /><br /><br /><br /><br /></div><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgyFXG4nW9I/AAAAAAAABXE/FH2XWnodxH0/s1600-h/jagode7.JPG"><img id="BLOGGER_PHOTO_ID_5335786290558753746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 176px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgyFXG4nW9I/AAAAAAAABXE/FH2XWnodxH0/s320/jagode7.JPG" border="0" /></a><br />dobar tek...<br /><br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6264437032796534970?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-9865155793560189072009-05-11T09:25:00.004+02:002009-06-01T01:03:15.371+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgfTt-GqScI/AAAAAAAABS0/HmWis9b0sUs/s1600-h/ustipci.jpg"><img id="BLOGGER_PHOTO_ID_5334465070362151362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgfTt-GqScI/AAAAAAAABS0/HmWis9b0sUs/s320/ustipci.jpg" border="0" /></a> potrebni sastojci:<br />1pakovanje surimi stapica(240gr.)<br />11.zlica brasna<br />400ml.vode<br />zlicica praska za pecivo<br />prstohvat suhog persina<br />3 cesnja cesnjaka(ili zlicica granula cesnjaka)<br />prstohvat soli<br />zelena salata(bolja je kristalina od puterice)hrskavija je...<br /><br /><span style="font-size:130%;">priprema: </span><br />smrznute prutice isjeckati na kruzice(ne moraju biti jako tanki)...dodati sve ostale sastojke i umutiti zlicom...<br />u tavicu staviti salicu ulja(srednja od bijele kave)....zagrijati ulje, pa smanjiti temperaturu i zlicom vaditi smjesu i stavljati na toplo ulje...<br />ustipke peci oko 7min. temperaturu pojacavati i smanjivati(ne smije goriti)...pustiti da lijepo porumene sa obadvije strane....<br />pecene ustipke vaditi na papirnate salvete da upiju visak masnoce...<br />netom prije serviranja,umotati ih u oprane i osusene listove salate i tako ih i konzumirati...salatu ne zacinjavati....ne umotavati jako vruce ustipke u salatu,jer ce salata pocrniti...<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgfTtvHRPHI/AAAAAAAABSs/tSb2jqUa4nQ/s1600-h/ustipak1.jpg"><img id="BLOGGER_PHOTO_ID_5334465066338172018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 249px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgfTtvHRPHI/AAAAAAAABSs/tSb2jqUa4nQ/s320/ustipak1.jpg" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-986515579356018907?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com7tag:blogger.com,1999:blog-4796675423412704339.post-7282787950715877472009-05-11T08:43:00.004+02:002009-06-01T00:47:09.723+02:00potrebni sastojci:<br />6jaja<br />6zlica secera(obicni,kristal)<br />6zlica(vrhom pune)secera u prahu<br />7zlica brasna(glatko)<br />4zlice gustina(vrhom pune)<br />1prasak za pecivo<br />1vanilija secer<br />6zlica ulja<br />6zlica mlake vode<br />2 slatka vrhnja(po 200ml.)<br />1kg.jagoda<br /><br /><br /><p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgfKQp1mHyI/AAAAAAAABSk/ErZZlWQo4M8/s1600-h/torta1.jpg"><img id="BLOGGER_PHOTO_ID_5334454671101009698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgfKQp1mHyI/AAAAAAAABSk/ErZZlWQo4M8/s320/torta1.jpg" border="0" /></a> prvo napravimo biskvite(bijeli i zuti) </p><p>-bijeli biskvit: </p><p>6bjelanjca i 6zlica secera u prahu dobro izmiksamo(oko 3min.)...dodamo 3zlice brasna,2zlice gustina i 1/2 praska za pecivo,te kratko izmiksamo...papir za pecenje stavimo u okrugli pleh ili tepsiju(promjer 30) i izlijemo smjesu...zagladimo povrsinu i stavimo peci u zagrijanu pecnicu(180*)10min.nakon tog vremena smanjimo temperaturu na 150* i pecemo jos 5min. </p><p>izvadimo biskvit iz tepsije i ostavimo da se hladi...<br /></p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgfKHa6rrkI/AAAAAAAABSc/bqx5SrmjTZI/s1600-h/torta2.jpg"><img id="BLOGGER_PHOTO_ID_5334454512476991042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgfKHa6rrkI/AAAAAAAABSc/bqx5SrmjTZI/s320/torta2.jpg" border="0" /></a> zuti biskvit:<br />-6zumanjaca(zutanjaka) i 6zlica kristal secera,miksamo oko 3min....dodamo vanilin secer,4zlice brasna,2zlice gustina,6zlica ulja i 1/2 praska za pecivo,te kratko miksamo(samo da se smjesa ujednaci)...na kraju dodamo 6zlica mlake vode i kratko promiksamo(samo da se pomijesa voda sa ostalim sastojcima)...smjesu izlijemo u pleh(ista velicina)u koji smo stavili papir za pecenje...pece se kao i bijeli biskvit(10min.na 180*,i jos 5 na 150*)svakako prije vadjenja biskvita provjerite(cackalicom)jel biskvit pecen,mozda je vasa pecnica slabija,pa biskvitu treba malo duze da se ispece...ako nije dovoljno,produzite pecenje,na slabijoj temperaturi...<br />-biskvit izvadite iz pleha nek se hladi...<br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgfKHFcd4dI/AAAAAAAABSU/NWkOVd6mCnw/s1600-h/torta3.jpg"><img id="BLOGGER_PHOTO_ID_5334454506713113042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgfKHFcd4dI/AAAAAAAABSU/NWkOVd6mCnw/s320/torta3.jpg" border="0" /></a> jagode prvo operite pa onda cistite od peteljki,jer ce u protivnom u supljine uci voda i biti ce vise vodenaste...ostavite 10-ak jagoda za ukrasavanje<br />-ociscene jagode isjeckajte na manje komadice...izmiksajte jedno slatko vrhnje i pomijesajte sa jagodama...<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgfKHLxkPiI/AAAAAAAABSM/vueK_-g0VmY/s1600-h/torta4.jpg"><img id="BLOGGER_PHOTO_ID_5334454508412223010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgfKHLxkPiI/AAAAAAAABSM/vueK_-g0VmY/s320/torta4.jpg" border="0" /></a> -na podlogu za torte(ili isti pleh,okrenut naopako)stavite hladni zuti biskvit...na njega slozite veci dio fila od jagoda...ravnomjerno rasporedite...stavite bijeli biskvit i stavite tanji sloj fila od jagoda...zagladite povrsinu...<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SgfKGzqfk_I/AAAAAAAABSE/G_2__u_3uLY/s1600-h/torta5.jpg"><img id="BLOGGER_PHOTO_ID_5334454501940106226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SgfKGzqfk_I/AAAAAAAABSE/G_2__u_3uLY/s320/torta5.jpg" border="0" /></a> -izmiksajte i drugo slatko vrhnje... </div><div>jagode koje smo ostavili za ukrasavanje isjecemo na kolutice i poslazemo po vrhu torte...tortu,okolo(rubove)premazemo slagom...preko jagoda,nepravilno nakapamo(zlicom ili spricom)ostatak slaga(a niti ne morate)mozete ostaviti i samo jagode... </div><div>-tortu stavite u hladnjak,na par sati,da se stisne i dobro ohladi...sijecite tankim i ostrim nozem...<br /><br /><br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgfKGnw1fhI/AAAAAAAABR8/eoCgyJNulHI/s1600-h/torta+jagoda1.jpg"><img id="BLOGGER_PHOTO_ID_5334454498745482770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgfKGnw1fhI/AAAAAAAABR8/eoCgyJNulHI/s320/torta+jagoda1.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-728278795071587747?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-7650397448501861122009-05-06T16:12:00.004+02:002009-06-01T01:05:47.821+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgGka9Q0ucI/AAAAAAAABM0/-gr12uOytx8/s1600-h/makp.jpg"><img id="BLOGGER_PHOTO_ID_5332724216812059074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgGka9Q0ucI/AAAAAAAABM0/-gr12uOytx8/s320/makp.jpg" border="0" /></a> sastojci:<br />1/2kg brasna(glatko)<br />mala zlicica suhog kvasca<br />prstohvat soli<br />velika zlica secera<br /><span style="font-size:130%;"><span style="font-size:100%;">350ml.vode(sobna temperatura)</span> </span><br /><span style="font-size:180%;">fil: </span><br />250ml.mlijeka<br />5zlica secera(velikih)<br />200gr.maka(mljevenog)<br />150gr.maslaca(rastopljenog)<br />za premazivanje gotovih(ne pecenih) kocki:<br />jedno zumanjce i zlicu mlijeka,dobro umutiti...<br /><br />-zamijesiti tijesto i ostaviti da stoji 45min.<br />-izvaditi na pobrasnjenu povrsinu i napraviti 8 loptica<br /><span style="font-size:180%;">fil-</span><span style="font-size:100%;">mlijeko i secer staviti na vatru,te uz mijesanje cekati da zakuha...dodati mak,izmijesati da ne ostanu grudvice i skinuti s vatre...<br /></span><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SgGkasx2zqI/AAAAAAAABMs/laLx6thZTWM/s1600-h/ova1.jpg"><img id="BLOGGER_PHOTO_ID_5332724212387204770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SgGkasx2zqI/AAAAAAAABMs/laLx6thZTWM/s320/ova1.jpg" border="0" /></a> -rastopiti maslac...<br />-valjkom razvaljati loptice(jednu po jednu)preliti rastopljenim maslacem i polako razvlaciti koliko se moze razvuci...<br />-prebaciti desnu stranu,lijevu stranu i preliti maslacem...<br />-prebaciti donju,pa gornju(kontra stranu)<br />-na sredinu staviti fil od maka...<br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgGkasVN-GI/AAAAAAAABMk/0QLK8SGhpuc/s1600-h/ova2.jpg"><img id="BLOGGER_PHOTO_ID_5332724212267087970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgGkasVN-GI/AAAAAAAABMk/0QLK8SGhpuc/s320/ova2.jpg" border="0" /></a> -zamotati(prebaciti)rubove...<br />-staviti u namasceni pleh,premazati umucenim zumanjcem...<br />-peci u zagrijanoj pecnici(200*)dok ne porumeni...<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgGkaWww0fI/AAAAAAAABMc/b2I2IdzQ2PI/s1600-h/ova3.jpg"><img id="BLOGGER_PHOTO_ID_5332724206477038066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgGkaWww0fI/AAAAAAAABMc/b2I2IdzQ2PI/s320/ova3.jpg" border="0" /></a> -pecene kocke izvaditi na papirnatu salvetu,da upiju visak masnoce...<br />-posuti secerom u prahu...<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgGkaZTtqkI/AAAAAAAABMU/K48FH-RSG9U/s1600-h/mak.jpg"><img id="BLOGGER_PHOTO_ID_5332724207160502850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 194px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgGkaZTtqkI/AAAAAAAABMU/K48FH-RSG9U/s320/mak.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-765039744850186112?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com8tag:blogger.com,1999:blog-4796675423412704339.post-81288046015589023982009-05-05T23:59:00.003+02:002009-05-06T00:15:40.581+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgC3fgGMpdI/AAAAAAAABLk/9pTFjKu1aTk/s1600-h/kuglice1.jpg"><img id="BLOGGER_PHOTO_ID_5332463710626424274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgC3fgGMpdI/AAAAAAAABLk/9pTFjKu1aTk/s320/kuglice1.jpg" border="0" /></a> nesto na brzinu...<br />200gr.marcipan smjese<br />3zlice(velike,vrhom pune) secera u prahu<br />aroma maline,jagode ili po izboru...<br />100gr.cokolade za kuhanje<br />oko 20gr.maslaca <br /><span style="font-size:130%;">priprema: </span><br />marcipan izraditi(omeksati rukama)<br />dodati secer i opet rukama izraditi da se secer pomijesa sa marcipanom<br />dodati par kapi arome po zelji(ja sam dodala malinu)<br />oblikovati kuglice i slagati na tacnu...<br />rastopiti cokoladu i maslac...kuglice prebaciti na zicu i lagano preliti rastopljenom cokoladom...<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgC3frKO5jI/AAAAAAAABLc/sEIYZqy_7gw/s1600-h/kuglice4.jpg"><img id="BLOGGER_PHOTO_ID_5332463713596139058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 182px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgC3frKO5jI/AAAAAAAABLc/sEIYZqy_7gw/s320/kuglice4.jpg" border="0" /></a> ako zelite neki uzorak(ja sam samo sarala)malo sacekate da se cokolada stisne i onda preko nje radite uzorak...<br />ohladiti prije posluzivanja(u hladnjaku)<br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgC3fe1K1hI/AAAAAAAABLU/fXaVso8eGDE/s1600-h/kuglica3.jpg"><img id="BLOGGER_PHOTO_ID_5332463710286566930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 223px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgC3fe1K1hI/AAAAAAAABLU/fXaVso8eGDE/s320/kuglica3.jpg" border="0" /></a><br />dobar tek...<br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-8128804601558902398?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-58482546312514895182009-05-05T23:05:00.002+02:002009-05-05T23:23:32.427+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SgCqyzy6zDI/AAAAAAAABK0/XRadZ1D2nhA/s1600-h/peceno+voce.jpg"><img id="BLOGGER_PHOTO_ID_5332449748680625202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SgCqyzy6zDI/AAAAAAAABK0/XRadZ1D2nhA/s320/peceno+voce.jpg" border="0" /></a> sastojci:<br />voce po izboru<br />3zlice brasna(glatkog)ravne,ne vrhom pune<br />kolicinu secera odredite sami(ja stavljam prstohvat na svaki red voca)<br />1vrecica slaga<br />-na ovaj nacin pravim sljivopitu,a kako jos nema sljiva,danas sam to radila sa raznim vocem i super je,osvjezavajuce...<br />-izribati jabuke(2kom)i staviti na dno tepsije,posuti sa malo secera i malo brasna<br />-dodala sam malo visnji iz kompota i preko visnji stavila ribane kruske(2 veca komada)abate<br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SgCqysw16fI/AAAAAAAABKs/YMkuVFSzEL0/s1600-h/peceno+voce1.jpg"><img id="BLOGGER_PHOTO_ID_5332449746792868338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SgCqysw16fI/AAAAAAAABKs/YMkuVFSzEL0/s320/peceno+voce1.jpg" border="0" /></a> -posula secerom i brasnom,pa dodala banane(3kom)sjecene na kolutice<br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgCqyW0x8xI/AAAAAAAABKk/LpiSxRwIABg/s1600-h/peceno+voce2.jpg"><img id="BLOGGER_PHOTO_ID_5332449740903805714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgCqyW0x8xI/AAAAAAAABKk/LpiSxRwIABg/s320/peceno+voce2.jpg" border="0" /></a> -preko banane sam stavila sjeckani ananas(polovicu,svjezeg ananasa)posula brasnom i secerom </div><div>-na samom kraju sam dodala jos 2kom.ribane jabuke(kisele) i na kraju samo posecerila(2zlice,velike secera) </div><div>-staviti peci u zagrijanu pecnicu(250*)oko 40min. </div><div>pazite da ne izgori(ako vam je jaka pecnica)radije pecite na manjoj temperaturi...sok od voca i brasno ce se pomijesati i dobije se lijepi gusti umak...<br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SgCqyQKJEwI/AAAAAAAABKc/OSd0TU6gFpQ/s1600-h/peceno+voce3.jpg"><img id="BLOGGER_PHOTO_ID_5332449739114353410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SgCqyQKJEwI/AAAAAAAABKc/OSd0TU6gFpQ/s320/peceno+voce3.jpg" border="0" /></a> kada se ohladi,premazati umucenim slagom i staviti u hladnjak da se dobro ohladi...<br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SgCqyIikQBI/AAAAAAAABKU/nqcZ0inwi1s/s1600-h/voce.jpg"><img id="BLOGGER_PHOTO_ID_5332449737069314066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 270px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SgCqyIikQBI/AAAAAAAABKU/nqcZ0inwi1s/s320/voce.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5848254631251489518?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-46489674542207373052009-05-04T00:46:00.003+02:002009-05-04T01:09:09.376+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sf4fulUx9LI/AAAAAAAABKM/55PnQs2rld0/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5331733894006961330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sf4fulUx9LI/AAAAAAAABKM/55PnQs2rld0/s320/1.jpg" border="0" /></a><br /><div>konacno,uhvatih malo vremena da odradim ovaj dio posla(slatkog) </div><div>ovom prilikom zahvaljujem <a href="http://receptiizmojebiljeznice.blogspot.com/">masateri</a> na dodijeljenoj nagradi i jos bi iskoristila priliku da joj se zahvalim na instrukcijama koje mi nesebicno pruza(informatika)to mi mnogo znaci,jer sam stvarno tuta za racunala.... </div><div>ja ovu nagradu dodjeljujem slijedecim blogovima: </div><div><a href="http://ninakuhinja.blogspot.com/">knjiga recepata by nina</a> </div><div><a href="http://mycookingcreations.blogspot.com/">my cooking creations</a> </div><div><a href="http://ilpiaceredelpalato.blogspot.com/">delizie del palato</a> </div><div><a href="http://sandrine-k.blogspot.com/">sandrine</a> </div><div><a href="http://rijeka-rijeka.blogspot.com/">rijeka</a> </div><div>Čestitam dobitnicima!</div><div>Preuzmite nagrade, stavite na svoj blog, dodajte sličici link na ovaj post, proslijedite nagrade dalje te ostavite dobitnicima obavijesti...</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-4648967454220737305?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com7tag:blogger.com,1999:blog-4796675423412704339.post-11051700242920927612009-04-16T00:59:00.003+02:002009-06-01T00:55:54.839+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SeZnU9qYdyI/AAAAAAAABJ8/q-vCxnm8Im0/s1600-h/savijaca1.jpg"><img id="BLOGGER_PHOTO_ID_5325057219259561762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SeZnU9qYdyI/AAAAAAAABJ8/q-vCxnm8Im0/s320/savijaca1.jpg" border="0" /></a> ovo je recept iz jedne knjizice...<br />sastojci:<br />prhko tijesto:<br />400gr glatkog brasna<br />100gr.margarina ili maslaca<br />1,5dl.ulja<br />2zlice secera u prahu<br />malo soli<br />nadjev:<br />50gr.marmelade od ribiza(ja sam stavila nutelu)<br />100gr.sjeckanih oraha<br />2zlice secera<br />1/2zlicice cimeta<br />jaje za mazanje<br />priprema:<br />u posudu za mjesanje prosijati brasno,okolo staviti omeksali maslac,secer,cimet i ulje...u sredinu staviti 6zlica vode i umjesiti tijesto...<br />-tijesto odloziti u hladnjak na 30min.<br />-pecnicu upaliti na 180*<br />-na radnoj povrsini posutoj brasnom tijesto razvuci(40x30)<br />-3/4 tijesta premazati mermeladom,te posuti mjesavinom oraha,secera i cimeta,ostali dio tijesta premazati umucenim zumanjkom...<br />-zarolati i staviti u namasceni pleh(ili papir za pecenje)premazati jajetom i staviti peci 40min.<br />-kad se malo ohladi,onda je izvaditi,a kad se skroz ohladi isjeci...<br />jako tesko se rola ovo tijesto i ne bi ga preporucila pocetnicima,meni je cak i malo preprhka(topi se)<br /><span style="font-size:130%;"></span><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SeZnUx7zs7I/AAAAAAAABJ0/oS2qamF7x9c/s1600-h/savijaca2.jpg"><img id="BLOGGER_PHOTO_ID_5325057216111424434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SeZnUx7zs7I/AAAAAAAABJ0/oS2qamF7x9c/s320/savijaca2.jpg" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-1105170024292092761?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-65275498254099488382009-04-15T18:17:00.002+02:002009-04-15T18:30:35.562+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SeYI-XQ6tvI/AAAAAAAABJs/55CZRlZK9bY/s1600-h/maslanica1.jpg"><img id="BLOGGER_PHOTO_ID_5324953476902074098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SeYI-XQ6tvI/AAAAAAAABJs/55CZRlZK9bY/s320/maslanica1.jpg" border="0" /></a> tijesto za jufke zamjesimo kao i za sve ostale pite vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SeYI-G-pS9I/AAAAAAAABJk/x1247yeahJw/s1600-h/maslanica2.jpg"><img id="BLOGGER_PHOTO_ID_5324953472530467794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SeYI-G-pS9I/AAAAAAAABJk/x1247yeahJw/s320/maslanica2.jpg" border="0" /></a> -na laganoj vatri rastopimo malo maslaca ili margarina...</div><div>-u rastopljeni margarin dodamo,2 kisela vrhnja i zlicicu soli(cajnu,malu) i promjesamo da se smjesa izjednaci....prelijemo preko razvucene jufke...</div><div>-sada prebacimo prednji kraj do sredine,pa onda kontra kraj,preko cjelog prednjeg i opet polijemo smjesom...sada prebacimo desni kraj do sredine,pa ljevi preko desnog(cjelog da ga pokrije)...</div><div>- gotovu jufku pokupite i stavite u namascenu tepsiju,tako da vam gornja strana bude polozena na dno tepsije(preokrene se)....polijte ju smjesom,i nastavite rad sa drugom jufkom,na isti nacin...i stavite ju preko ove prve(mozete staviti naj vise 3 jufke) za kraj polijete smjesom i ovu drugu gotovu jufku...</div><div>- stavite peci u zagrijanu pecnicu(200-220*,zavisi od jacine vase pecnice),sve dok lijepo ne porumeni...prilikom pecenja pojedini djelovi se dizu(napusu)busite ih nozem,da ne izgore...</div><div> </div><div>-pecenu maslanicu zalijte,sa 2dcl.vode i pola zlicice soli,koje ste dodali u ostatak smjese(vrhnja i margarina,s kojim se poljevali pitu) i prokuhali...vrucim zaljevom polijte,vrucu maslanicu i vratite u pecnicu na 2-3min. </div><div>-isjecite na trokute i uz maslanicu posluzite bilo koju salatu...naj bolje se slaze sa rajcicom i mladim lukom...unutrasnjost pecene pite(zadnja slika)</div><div><br /><br /> </div><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SeYI99Az0fI/AAAAAAAABJc/D3U21sg22rE/s1600-h/maslanica3.jpg"><img id="BLOGGER_PHOTO_ID_5324953469855191538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SeYI99Az0fI/AAAAAAAABJc/D3U21sg22rE/s320/maslanica3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6527549825409948838?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-10174091235859802572009-04-15T00:19:00.004+02:002009-06-01T01:07:18.766+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMa2NFBnI/AAAAAAAABJM/kAhN2nxzCQA/s1600-h/cufte2.jpg"><img id="BLOGGER_PHOTO_ID_5324675789801981554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMa2NFBnI/AAAAAAAABJM/kAhN2nxzCQA/s320/cufte2.jpg" border="0" /></a> <span style="font-size:130%;">potrebni sastojci: </span><br />600gr.mljevene junetine<br />1patlidjan(malancan,balancan,modri paradajz itd.)<br />2zlice kiselog vrhnja<br />1zlica krusnih mrvica<br />zacini:sol,vegeta,papar,cesnjak u granulama,suhi persin i crvena paprika(slatka u prahu)<br />1dcl.pasirane rajcice<br />brasno za valjanje cufti...<br /><span style="font-size:180%;">priprema: </span><br />patlidjan oljustiti isjeci na kolutice i ispeci u pecnici da dobro porumeni(malo nauljiti tepsiju)...<br />peceni patlidjan izvaditi i vilicom izgnjeciti(malo)<br />-u posudu za mjesanje staviti mljeveno meso,zacine,krusne mrvice i zgnjeceni patlidjan...sve sastojke dobro umjesiti(rukom)....<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMaut2R8I/AAAAAAAABJE/mZukLyrF4mw/s1600-h/cufte3.jpg"><img id="BLOGGER_PHOTO_ID_5324675787791943618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMaut2R8I/AAAAAAAABJE/mZukLyrF4mw/s320/cufte3.jpg" border="0" /></a> oblikovati cuftice i uvaljati ih u brasno,te slagati u tepsiju(s poklopcem)...cuftice zaliti sa pasiranom rajcicom i 3dcl.vode...malo posoliti po vrhu,poklopiti i staviti peci u zagrijanu pecnicu(230*)45min.<br />-cufte su gotove,s obzirom da je ostalo malo tekucine,dodati jos 2dcl. i kiselo vrhnje....lagano protresti i vratiti u pecnicu na jos 7-8min.tek toliko da zavrije(bez poklopca)...<br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMasEquVI/AAAAAAAABI8/3dMIUw1jFXo/s1600-h/cufte4.jpg"><img id="BLOGGER_PHOTO_ID_5324675787082348882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMasEquVI/AAAAAAAABI8/3dMIUw1jFXo/s320/cufte4.jpg" border="0" /></a> posluziti uz pastu ili pire... </div><div>patlidjan daje malo pikantan okus...<br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMaYbrVDI/AAAAAAAABI0/lsc5roycqdQ/s1600-h/1cufte.jpg"><img id="BLOGGER_PHOTO_ID_5324675781810148402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 237px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SeUMaYbrVDI/AAAAAAAABI0/lsc5roycqdQ/s320/1cufte.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-1017409123585980257?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-47294983919368869072009-04-14T18:20:00.006+02:002009-04-14T19:02:11.795+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SeS4hI5gqhI/AAAAAAAABIk/LgwPpLk9u8M/s1600-h/1coko.jpg"><img id="BLOGGER_PHOTO_ID_5324583538922662418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SeS4hI5gqhI/AAAAAAAABIk/LgwPpLk9u8M/s320/1coko.jpg" border="0" /></a> <span style="font-size:130%;">potrebni sastojci: </span><br /><span style="font-size:130%;"><span style="font-size:100%;">200gr.brasna(glatko)</span> </span><br />50gr.maslaca(sobna teperatura)<br />2zlice secera(velike pune)<br />1zlica kakaa<br />1/2praska za pecivo<br />prstohvat soli(mali)<br />6stangi cokolade za kuhanje(od 100gr.)<br /><span style="font-size:130%;"><span style="font-size:100%;">2zlice mascarpone sira</span> </span><br /><span style="font-size:180%;">priprema:</span><span style="font-size:130%;"> </span><br />sve sastojke staviti u posudu za mjesanje(osim cokolade)...<br />cokoladu prije stavljanja rastopiti i staviti u sastojke kad je mlaka...<br />dobro umjesiti(rukom)...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SeS4hKXaTzI/AAAAAAAABIc/4La9HGhoL-Y/s1600-h/1keks.jpg"><img id="BLOGGER_PHOTO_ID_5324583539316510514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SeS4hKXaTzI/AAAAAAAABIc/4La9HGhoL-Y/s320/1keks.jpg" border="0" /></a> <span style="font-size:130%;"><span style="font-size:100%;">oblikovanu kuglu prebaciti na pobrasnjenu povrsinu i razvaljati na debljinu malog prsta...</span> </span><br />oblikovati casom ili salicom,manjeg promjera,prije nego oblikujete casu ili salicu stavite u brasno(da se tijesto ne lijepi)...<br />oblikovane kekse slagati u NEnamasceni pleh ili tepsiju i staviti peci u zagrijanu pecnicu(180*) 15min.<br />nepecene keksice mozete ukrasiti kokosovim brasnom,koje lagano utisnete prstom...<br />mozete ih preliti i rastopljenom cokoladom(kad se ohlade)ili puniti kremom ili mermeladom pa sastavljati...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SeTBKSORGzI/AAAAAAAABIs/k3XkJfg-ZsA/s1600-h/1pravi.jpg"><img id="BLOGGER_PHOTO_ID_5324593041893301042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SeTBKSORGzI/AAAAAAAABIs/k3XkJfg-ZsA/s320/1pravi.jpg" border="0" /></a><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-4729498391936886907?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-53440370739922387832009-04-14T12:07:00.003+02:002009-04-14T12:27:58.584+02:00<a href="http://i40.tinypic.com/345n6kj.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 149px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://i40.tinypic.com/345n6kj.jpg" border="0" /></a> <span style="font-size:130%;">hvala,<a href="http://umojojkuhinji.blog.hr/">sanelaM</a>,</span><span style="font-size:100%;">za dodijeljenu nagradu...nisam ni znala da ima i to...sto da kazem,osim da sam sretna sto posjedujem ovu nagradu... </span><br />ja nagradu dodjeljujem blogovima:<br /><span style="font-size:130%;"><a href="http://receptiizmojebiljeznice.blogspot.com/">masatera </a></span><br /><span style="font-size:130%;"><a href="http://vera-mmmmdelicios.blogspot.com/">vera </a></span><br /><span style="font-size:130%;"><a href="http://dalmacijadownunder.blogspot.com/">monsoon </a></span><br /><span style="font-size:130%;"><a href="http://zdravirecepti.blogspot.com/">zdravi recepti</a></span><br /><span style="font-size:130%;"><a href="http://www.ninasrecipes4u.com/">ninaR</a></span><br />nadam se,da sam sve ovo ispravno postavila...sretno svima i dalje u pisanju i postavljanju recepta...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5344037073992238783?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-20618668887491152562009-04-12T23:26:00.003+02:002009-06-01T01:11:12.185+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SeJdPQobkcI/AAAAAAAABIE/R8M4ch7e9-Q/s1600-h/sampita1.jpg"><img id="BLOGGER_PHOTO_ID_5323920226249314754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SeJdPQobkcI/AAAAAAAABIE/R8M4ch7e9-Q/s320/sampita1.jpg" border="0" /></a> <span style="font-size:130%;">potrebni sastojci: </span><br />9jaja<br />32zlica secera(velikih)<br />2zlice kokosovog brasna<br />5zlica brasna(glatko)<br />5zlica mlijeka<br />5zlica ulja<br /><br /><span style="font-size:130%;">priprema: </span><br />-odvojiti zumanjce od bjelanjca...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SeJdPJt49dI/AAAAAAAABH8/YSFuKG_Rv3c/s1600-h/sampita2.jpg"><img id="BLOGGER_PHOTO_ID_5323920224393164242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SeJdPJt49dI/AAAAAAAABH8/YSFuKG_Rv3c/s320/sampita2.jpg" border="0" /></a> -u zumanjca dodati:<br />5zlica secera<br />5zlica brasna<br />5zlica mlijeka<br />5zlica ulja<br />2zlice kokosa(kokos nije uvjet,ali je meni bas odlican dodatak)<br />sve sastojke izlupati i izliti u namascu tepsiju ili pleh(vel.30)....staviti u zagrijanu pecnicu(250*)i peci dok lagano ne porumeni(oko 10-ak min.)...izvaditi iz pecnice nek se hladi...<br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SeJdPPH2pTI/AAAAAAAABH0/S4m8azjWVXk/s1600-h/sampita3.jpg"><img id="BLOGGER_PHOTO_ID_5323920225844241714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SeJdPPH2pTI/AAAAAAAABH0/S4m8azjWVXk/s320/sampita3.jpg" border="0" /></a> -u bjelanjca dodati 9 zlica secera i miksati oko 20min.<br />-u posudu za kuhanje staviti 18zlica secera sa 18zlica vode i staviti da zavrije...pustiti da kuha 6-7min.<br />-skinuti sirup od secera i vode i pustiti oko 1min.nek stane...<br />-sirup lagano sipati u snijeg od bjelanjaca i istovremeno miksati naj vecom brzinom,dobro paziti kada dodajete sirup,tanki mlaz sirupa sipati izravno na zice miksera(ako ga preprzo sipate i u vecoj kolicini,moze doci do secernih grudvi)...<br />kada ste izlili cijeli sadrzaj sirupa,miksajte jos oko 5min.<br />-istresite na pecenu koru i ravnomjerno rasporedite...zagladite povrsinu i stavite u zagrijanu pecnicu,tek toliko da se uhvati korica(nekoliko sec.)<br />ohladiti i sjeci na kocke....mozete je ukrasiti sa,ribanom cokoladom,cokoladnim mrvicama ili samo pospite cokoladom u prahu...<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SeJdO2nLuKI/AAAAAAAABHs/20dZGOMfufY/s1600-h/samp1.jpg"><img id="BLOGGER_PHOTO_ID_5323920219264759970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SeJdO2nLuKI/AAAAAAAABHs/20dZGOMfufY/s320/samp1.jpg" border="0" /></a><br />dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-2061866888749115256?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com7tag:blogger.com,1999:blog-4796675423412704339.post-39121285083437298402009-04-10T15:37:00.003+02:002009-04-10T15:54:16.001+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sd9MMXJvRTI/AAAAAAAABHk/RvjHWsXta6I/s1600-h/prisnac1.jpg"><img id="BLOGGER_PHOTO_ID_5323057059832218930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sd9MMXJvRTI/AAAAAAAABHk/RvjHWsXta6I/s320/prisnac1.jpg" border="0" /></a> e,ovo nisam jela,jos od kad sam bila mala...a,sto je ukusnoooo<br /><span style="font-size:130%;">potrebni sastojci:</span><span style="font-size:100%;"> </span><br /><span style="font-size:100%;">250gr.koprive(ociscene) </span><br /><span style="font-size:100%;">4jaja </span><br /><span style="font-size:100%;">4zlice kiselog vrhnja(velike vrhom pune) </span><br /><span style="font-size:100%;">prasak za pecivo </span><br /><span style="font-size:100%;">15zlica kukurznog brasna(velike vrhom pune) </span><br /><span style="font-size:100%;">zlicica i pol(mala cajna,ravna)soli </span><br /><span style="font-size:100%;">300ml.vode </span><br /><span style="font-size:100%;"> </span><br /><span style="font-size:100%;">-koprivu dobro oprati,kod mladih stabljika koristiti sve,kod starijih samo list i vrh....ociscenu koprivu usitniti,ako ne podnosite peckanje koprive,prelijte je kipucom vodom...ja volim da me malo i opece(nije dugo,bas sam se zazelila) </span><br /><span style="font-size:100%;">-u isjeckanu koprivu dodati sol,jaja,vrhnje i prasak za pecivo,te dobro umjesiti(zlicom)<br /><br /></span><span style="font-size:100%;"></span><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sd9MMQxxdoI/AAAAAAAABHc/r4qAGiZM-sU/s1600-h/prisnac2.jpg"><img id="BLOGGER_PHOTO_ID_5323057058121086594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sd9MMQxxdoI/AAAAAAAABHc/r4qAGiZM-sU/s320/prisnac2.jpg" border="0" /></a> -nakon toga dodati kukuruzno brasno i malo promjesati,pa dodati vodu i temeljito promjesati...<br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sd9MMPfDIoI/AAAAAAAABHU/hDQ83St6VUU/s1600-h/prisnac3.jpg"><img id="BLOGGER_PHOTO_ID_5323057057774117506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sd9MMPfDIoI/AAAAAAAABHU/hDQ83St6VUU/s320/prisnac3.jpg" border="0" /></a> -izliti u namasceni pleh ili tepsiju...staviti peci u zagrijanu pecnicu(250*) dok ne porumeni(oko 20min.)<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sd9MLozbXJI/AAAAAAAABHM/zQCQSa2br3A/s1600-h/prisnac4.jpg"><img id="BLOGGER_PHOTO_ID_5323057047390608530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sd9MLozbXJI/AAAAAAAABHM/zQCQSa2br3A/s320/prisnac4.jpg" border="0" /></a> -zaljev: </div><div>1/2l.mlijeka,malo maslaca i prstohvat soli staviti da prokuha....vrucim zaljevom(ne kljucalim)zaliti vruci prisnac i pustiti da upije zaljev(sve ce upiti) </div><div>-isjeci na kocke...prisnac je dobar i hladan i topli...po zelji servirati i vrhnje uz prisnac...<br /><br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sd9MKnNdPOI/AAAAAAAABHE/U_zoXJ1D_kI/s1600-h/prisnac5.jpg"><img id="BLOGGER_PHOTO_ID_5323057029783043298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sd9MKnNdPOI/AAAAAAAABHE/U_zoXJ1D_kI/s320/prisnac5.jpg" border="0" /></a> dobar tek... </div><div> </div><div><span style="font-size:180%;">zadnja 2 recepta su fotkana sa novim foticem</span><span style="font-size:100%;">(cini mi se da nije lose)<br /><br /><br /><br /><br /></span></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-3912128508343729840?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-64726417838854493232009-04-09T16:14:00.005+02:002009-06-01T01:08:10.781+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sd4DewrxA9I/AAAAAAAABG8/uLAui2ypvH4/s1600-h/trokutici.jpg"><img id="BLOGGER_PHOTO_ID_5322695636597933010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sd4DewrxA9I/AAAAAAAABG8/uLAui2ypvH4/s320/trokutici.jpg" border="0" /></a> potrebni sastojci:<br />150gr.sudjuka(kratko proprzite,bez dodavanja masnoce)i ocjedite masnocu koju je pustio<br />100gr.mladog luka<br />150gr.sira(polutvrdi masni)<br />200ml.vrhnja za kuhanje<br />3zlice(velike,vrhom pune)kiselog vrhnja<br />100gr.maslaca(sobna temperatura)<br />400gr.brasna(glatko)<br />1/2praska za pecivo<br />prstohvat soli<br />--luk,sir,sudjuk i maslac isjeckati na sitno ali ne i presitno...<br /><br /><p><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sd4DWcw7eGI/AAAAAAAABG0/hHKFNbugZQA/s1600-h/trokutici1.jpg"><img id="BLOGGER_PHOTO_ID_5322695493811927138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sd4DWcw7eGI/AAAAAAAABG0/hHKFNbugZQA/s320/trokutici1.jpg" border="0" /></a> -brasno,maslac,prasak i sol izmjesati u posudi za mjesanje...dodati luk,sudjuk i sir i dobro izmjesati(rukom) da se maslac pomjesa sa brasnom i ostalim sastojcima... </p><p>-nakon toga dodavati vrhnje za kuhanje koje smo izmjesali sa kiselim vrhnjem...dodajite polako i mjesajte rukom,cim se smjesa poveze,ne dodavati vise(ostat ce vam viska vrhnja)to nam je potrebno za premazivanje </p><p>-smjesa se mora oblikovati u kuglu,ako je presuha raspadat ce se(dakle dodate jos vrhnja)</p><p><br /></p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sd4DWfmEj6I/AAAAAAAABGs/9-xU3HXiQX8/s1600-h/trokutici2.jpg"><img id="BLOGGER_PHOTO_ID_5322695494571691938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sd4DWfmEj6I/AAAAAAAABGs/9-xU3HXiQX8/s320/trokutici2.jpg" border="0" /></a> kuglu prebacite na pobrasnjenu povrsinu i okrenite je par puta u malo brasna(tek toliko da se ne lijepi za ruke)....<br />-poravnajte je(spljostite rukama) i isjecite na trokute<br />-namastite tepsiju,koja mora biti malo veca od kruga koji oblikujete...<br />-prebacujte komad po komad u tepsiju(nece se raspadati)...rasirite ih(nek ostane mjesta izmedju njih)<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sd4DWDrweZI/AAAAAAAABGk/rB02Pyo2XwA/s1600-h/trokutici3.jpg"><img id="BLOGGER_PHOTO_ID_5322695487079348626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sd4DWDrweZI/AAAAAAAABGk/rB02Pyo2XwA/s320/trokutici3.jpg" border="0" /></a> -premazite smjesom od vrhnja za kuhanje i kiselog vrhnja(bogato)<br />-stavite peci u zagrijanu pecnicu(200*)dok lijepo ne porumene,onda smanjite temperaturu na 150*(ukupno vrijeme pecenja 35min.)<br /><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sd4DWN82LnI/AAAAAAAABGc/st55zQc9zBc/s1600-h/trokutici4.jpg"><img id="BLOGGER_PHOTO_ID_5322695489835380338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sd4DWN82LnI/AAAAAAAABGc/st55zQc9zBc/s320/trokutici4.jpg" border="0" /></a> -umjesto mladog luka mozete koristiti vlasac...umjesto sudjuka,zimsku salamu ili slaninu(predhodno poprzene)bilo sto suhomesnato...<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sd4DV2IE_TI/AAAAAAAABGU/YnnX9rWMd6o/s1600-h/trokutici5.jpg"><img id="BLOGGER_PHOTO_ID_5322695483440037170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 180px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sd4DV2IE_TI/AAAAAAAABGU/YnnX9rWMd6o/s320/trokutici5.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6472641783885449323?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-56061048112406487192009-04-08T00:47:00.004+02:002009-06-01T01:11:41.042+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdvZmRdVtpI/AAAAAAAABF8/VtmyrA3kB_M/s1600-h/dor.jpg"><img id="BLOGGER_PHOTO_ID_5322086636213089938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 215px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdvZmRdVtpI/AAAAAAAABF8/VtmyrA3kB_M/s320/dor.jpg" border="0" /></a> -rastopimo veliku zlicu maslaca(na laganoj vatri)<br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdvZmMy7N2I/AAAAAAAABF0/pG1OFZhrJfo/s1600-h/dor1.jpg"><img id="BLOGGER_PHOTO_ID_5322086634961450850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 219px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdvZmMy7N2I/AAAAAAAABF0/pG1OFZhrJfo/s320/dor1.jpg" border="0" /></a> -u rastopljeni maslac dodamo 2 kisela vrhnja(20%mm.) i prstohvat soli,i mjesamo dok se smjesa ne ujednaci...<br />-kada se i vrhnje rastopilo pojacamo vatru,nek zavri....<br /><br /><p><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdvZmCCEPdI/AAAAAAAABFs/Waz7AMLtQBg/s1600-h/dor2.jpg"><img id="BLOGGER_PHOTO_ID_5322086632072166866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 220px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdvZmCCEPdI/AAAAAAAABFs/Waz7AMLtQBg/s320/dor2.jpg" border="0" /></a> -u vrhnje koje vrije dodamo 3 velike zlice palente(kukuruzni griz) i mijesamo oko 1-2min. za to vrijeme smjesa se vec ujednacila i odvaja se od tavice...gotovo je... </p><p>-cicvaru posluzite uz topli prepeceni tost(okus fenomenalan) ova kolicina je dovoljna za 4 osobe...pregled kolicine za jednu osobu(slika ispod)<br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdvZmDEIEoI/AAAAAAAABFk/YaJiU5CwJaM/s1600-h/dor3.jpg"><img id="BLOGGER_PHOTO_ID_5322086632349241986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 206px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdvZmDEIEoI/AAAAAAAABFk/YaJiU5CwJaM/s320/dor3.jpg" border="0" /></a> dobar tek...<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5606104811240648719?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-73311916830023878012009-04-08T00:20:00.003+02:002009-06-01T00:54:44.792+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdvSQtLMWuI/AAAAAAAABE8/OwrCm_p8lII/s1600-h/polutice.jpg"><img id="BLOGGER_PHOTO_ID_5322078569114655458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdvSQtLMWuI/AAAAAAAABE8/OwrCm_p8lII/s320/polutice.jpg" border="0" /></a> -osim sto ih mozete pripremiti i na ovakav nacin(kao na prvoj slici)samo sa malo vise ulja,evo jos jednog nacina pripreme polutica...<br /><br />-kolicinu krumpira odredite sami(zavisi od velicine,pleha ili tepsije) oljustite krumpire,presjecite na pola... zacinite sa jednim prstohvatom soli,prstohvat vegete,i malo ulja...<br />-pecite u zagrijanoj pecnici(250*) dok lijepo ne porumene....<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdvSQs8RctI/AAAAAAAABE0/bUBbaJpOwBw/s1600-h/polutice1.jpg"><img id="BLOGGER_PHOTO_ID_5322078569052074706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdvSQs8RctI/AAAAAAAABE0/bUBbaJpOwBw/s320/polutice1.jpg" border="0" /></a> -dok se krumpiri peku,napravite smjesu od:<br />6 zlica brasna(glatko)<br />3 zlice kukuruznog brasna<br />prstohvat soli<br />malo persina(suhog)<br />250ml.vode<br />sve sastojke umutite zlicom...smjesa je rijetka...<br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdvSQn5XsFI/AAAAAAAABEs/q4bluXNHO-4/s1600-h/polutice2.jpg"><img id="BLOGGER_PHOTO_ID_5322078567697723474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdvSQn5XsFI/AAAAAAAABEs/q4bluXNHO-4/s320/polutice2.jpg" border="0" /></a>-pecene krumpire,prelijte ovom smjesom....<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdvSQeUs-CI/AAAAAAAABEk/6imsFvgIh5I/s1600-h/polutice3.jpg"><img id="BLOGGER_PHOTO_ID_5322078565128009762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdvSQeUs-CI/AAAAAAAABEk/6imsFvgIh5I/s320/polutice3.jpg" border="0" /></a> -vratite u pecnicu i pecite,dok ne porumeni...izvadite van i premazite(malo)maslacem </div><div>-posluziti uz salatu<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdvSQHyrUiI/AAAAAAAABEc/IbRvx6EiZp8/s1600-h/polutice4.jpg"><img id="BLOGGER_PHOTO_ID_5322078559079715362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdvSQHyrUiI/AAAAAAAABEc/IbRvx6EiZp8/s320/polutice4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7331191683002387801?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-59886883229313108702009-04-07T23:47:00.002+02:002009-04-08T00:01:00.141+02:00-<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdvKtSqJhiI/AAAAAAAABEU/yuJpcopb370/s1600-h/pec.jpg"><img id="BLOGGER_PHOTO_ID_5322070264119920162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdvKtSqJhiI/AAAAAAAABEU/yuJpcopb370/s320/pec.jpg" border="0" /></a> -tijesto se mijesi noc prije... dakle prije,nego idete na spavanje,zamjesite tjesto od:<br /> 1kg.brasna(glatko)<br /> 450ml.mlijeka<br /> 2 vrecice suhog kvasca<br /> 2 jaja<br /> 250gr.secera<br /> 100gr.grozdjica<br />- posudu za mjesanje stavimo,brasno,kvasac,jaja,grozdjice(grozdjice kratko isperemo toplom vodom) i zamjesimo s mlijekom u kojem smo otopili secer(mlijeko sobne temperature) tijesto je prilicno tvrdo...<br />- drugi dan,tijesto je dalo sve od sebe i spremno je za obradu... <br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdvKtZX0kUI/AAAAAAAABEM/C-ohGkNGFb4/s1600-h/pec1.jpg"><img id="BLOGGER_PHOTO_ID_5322070265922097474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdvKtZX0kUI/AAAAAAAABEM/C-ohGkNGFb4/s320/pec1.jpg" border="0" /></a> -prebacimo ga na pobrasnjenu povrsinu,kratko obradimo(prekuhamo) i sijecemo na male komadice...<br />- lagano izmedju dlanova oblikujemo loptice i slazemo u namasceni pleh(nemojte previse oblikovati) ostavite da stoje jos 10-ak min.premazite zumanjcetom i stavite peci u zagrijanu pecnicu na(200*)dok ne porumene,smanjite i pecite jos 10-ak min.na 120*<br />-pecena peciva pustite da se ohlade(pokrivena)<br />-spremite ih u plasticne posude(drugi dan su bolja,nego prvi dan)ali treba ih ugrijati u mikrovalki ...od ove smjese ce te dobiti poprilican broj peciva(dosta su minijaturni) <br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdvKtZPKiLI/AAAAAAAABEE/uo-TbSdCrhQ/s1600-h/pec2.jpg"><img id="BLOGGER_PHOTO_ID_5322070265885788338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdvKtZPKiLI/AAAAAAAABEE/uo-TbSdCrhQ/s320/pec2.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5988688322931310870?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-67448687710880689872009-04-07T00:59:00.005+02:002009-06-01T01:12:16.548+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdqJ40HrJjI/AAAAAAAABD8/R9P_qHtDSpE/s1600-h/jabuka.jpg"><img id="BLOGGER_PHOTO_ID_5321717518848173618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdqJ40HrJjI/AAAAAAAABD8/R9P_qHtDSpE/s320/jabuka.jpg" border="0" /></a> -zamjesimo tjesto od:<br />1/2 kg.brasna<br />1 zlicice soli<br />1 zlice(velike) secera<br />1 jaje<br />280ml.vode...<br /><br /><br /><p><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdqJwaS3zYI/AAAAAAAABD0/wLNI2D9rdxA/s1600-h/jabuka1.jpg"><img id="BLOGGER_PHOTO_ID_5321717374476864898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdqJwaS3zYI/AAAAAAAABD0/wLNI2D9rdxA/s320/jabuka1.jpg" border="0" /></a> pripremimo jabuke..</p><p>-6 velikih kiselih jabuka oljustimo,izribamo na ribez,stavimo 8 zlica secera i pustimo nek stoje(prije same uporabe procjedimo) tjesto podijelimo na 3 djela....trebaju nam, manje,(razvucene jufke)da mozemo imati slobodnog mjesta na stolu... </p><p>- sve 3 jufke razvaljamo valjkom....i pustimo da odmaraju oko 15min.<br /></p><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdqJwWFrVWI/AAAAAAAABDs/sMJDT1W5if0/s1600-h/jabuka2.jpg"><img id="BLOGGER_PHOTO_ID_5321717373347779938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdqJwWFrVWI/AAAAAAAABDs/sMJDT1W5if0/s320/jabuka2.jpg" border="0" /></a> -nema mazanja uljem....nakon sto su odstajale,razvaljamo jufku,koliko je moguce valjkom(sa oklagijom to ide do kraja)kako nemaju svi oklagiju,idemo ovako....kada smo,razvaljali, naj vise, moguce,pustimo jos 5 min.da miruje...i pocnemo razvlaciti prstima...<br />-slobodno stavite obadvije ruke ispod jufke i jagodicama prstiju,idete od sredine prema kraju(ne potezite)tjesto se samo razvlaci....pustimo je jos 5 min.nek se malo prosusi...polijemo je s malo ulja....<br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdqJwG0p0mI/AAAAAAAABDk/9Y5rMTAVleY/s1600-h/jabuka3.jpg"><img id="BLOGGER_PHOTO_ID_5321717369249845858" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdqJwG0p0mI/AAAAAAAABDk/9Y5rMTAVleY/s320/jabuka3.jpg" border="0" /></a> -sada stavljamo jabuke,koje smo predhodno ocjedili(sacuvajte sok)....prilikom stavljanja jabuka,svaki puta stisnemo jabuke da izidje visak soka....smjesu raspodjelimo po jufki...</div><div>-prebacimo prednji kraj i motamo rukama u ravnu,,prugu,,...znaci nije okruglasta,nego pljosnata </div><div>-smotamo je do kraja i sjecemo debljim tanjurom(da smjesa ne iscuri van) </div><div>-<br /><br /><br /></div><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdqJwKiXWqI/AAAAAAAABDc/fOPEfIiaJ1Q/s1600-h/jabuka4.jpg"><img id="BLOGGER_PHOTO_ID_5321717370246879906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdqJwKiXWqI/AAAAAAAABDc/fOPEfIiaJ1Q/s320/jabuka4.jpg" border="0" /></a> -isjecene komade stavimo u namascenu tepsiju... </div><div>-polijemo s malo ulja i pecemo u zagrijanoj pecnici(250*),dok ne dobiju lijepu boju,u medju vremenu skuhamo sirup od soka koji je ostao,dodamo vodu i secer...meni je ostalo 400ml.soka na to sam dodala 300ml.vode i 1/2 kg.secera...kuhala 20min. mlake komadice sam zalila sa mlakim sirupom,pokrila i pustila da upiju sirup.... </div><div></div><div>- ovo je hrskava verzija(takvu volim) okolo hrskave unutra mekane...za mekanu verziju,jednu razvucenu jufku podijelite na pola pa filajte....i vruce komadice,zalijte sa vrucim sirupom, pokrijte i pustite da upije...<br /><br /><br /><br /></div><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdqJwIab5dI/AAAAAAAABDU/EE_oU-CUzyo/s1600-h/jabuka5.jpg"><img id="BLOGGER_PHOTO_ID_5321717369676752338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 257px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdqJwIab5dI/AAAAAAAABDU/EE_oU-CUzyo/s320/jabuka5.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6744868771088068987?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6tag:blogger.com,1999:blog-4796675423412704339.post-23469609721365294652009-04-07T00:49:00.003+02:002009-06-01T01:12:56.046+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdqHk8QPCMI/AAAAAAAABDM/mQMuncdeBFs/s1600-h/pog1.jpg"><img id="BLOGGER_PHOTO_ID_5321714978410924226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdqHk8QPCMI/AAAAAAAABDM/mQMuncdeBFs/s320/pog1.jpg" border="0" /></a> -pogaču pravim,kad se zazelim,mirisa(iz djetinjstva)obavezno uz grah ili sataras...tad je odlicna,samo jedno mora biti vruce,ili pogača ili nesto od ovo dvoje...meni je bolje kad je pogača hladna,a vruc grah<br />1kg.brasna(glatko)<br />zlica soli(velika,ne vrhom puna)<br />2 praska za pecivo<br />700ml.vode<br />- u posudu za mjesanje stavimo sve sastojke i dodajemo vodu...polako i mjesimo...tjesto mora prolaziti izmedju prstiju cijelo vrijeme(to se zove tvrdo zakuhati)...a,da bi znali da ispravno radite,osjetit ce te slabu bol u zilama prstiju,koji se siri prema cijeloj saci,to je tvrdo zakuhavanje....<br />-kada ste je dobro zamjesili(nema brasna,nema grudvica)mora biti gruba i neravna...sada je prebacimo u siru pobrasnjenu posudu i nakuhavamo je....to znaci povalcimo rubove prema unutra i stiscemo jako u sredinu tjesta...pazite da vam ne ulazi previse brasna u sredinu tjesta....samo malo(ne, da ostanu grudve)....<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdqHk00ilpI/AAAAAAAABDE/TvARZL_-_30/s1600-h/pog2.jpg"><img id="BLOGGER_PHOTO_ID_5321714976415717010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdqHk00ilpI/AAAAAAAABDE/TvARZL_-_30/s320/pog2.jpg" border="0" /></a> -nakuhavajte je oko 5-6 min.nek se dobro izradi...<br />-prebacite je u namascenu tepsiju...ovako kako je okrenuta....i onda je u tepsiji povlacite za rubove(prema unutra)ali da vam masni dio ne ulazi u sredinu...samo lagano povucite rubove nek se naulje i okrenite pogacu...<br />-sada je rastanjite,tako sto ce te stisnuti s dlanovima samu sredinu pogače i lagano povlaciti prema rubovima....kada je rastanjite izbodite je okrenutim krajem zlice,vilice ili jednostavno vrhom noza....par rupica...<br />-stavite je u zagrijanu pecnicu(250*) i pecite dok dobro ne porumeni...kad porumeni smanjite temperaturu na 100* i pecite jos 10-ak min. izvadite pogaču,poprscite hladnom vodom...pustite nek se malo prosusi i premazite maslacem(ljepsa je kora,meksa je i mirisi)<br /><br />-ostavite je nek se malo ohladi ili skroz(moji je mazu margarinom ili pastetom,dok je vruca) ....nestat ce ovog sjaja maslaca....pogaču ne rezite,pogotovo ne vrucu(unistit ce se unutrasnja struktura) lomite je....mora biti rastresita unutra....<br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdqHk3EiGcI/AAAAAAAABC8/slZCbopGK9M/s1600-h/pog3.jpg"><img id="BLOGGER_PHOTO_ID_5321714977019664834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdqHk3EiGcI/AAAAAAAABC8/slZCbopGK9M/s320/pog3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-2346960972136529465?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-24960453376675795902009-04-07T00:07:00.003+02:002009-06-01T00:57:53.352+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp92NeI2wI/AAAAAAAABCU/79e0XX7uor4/s1600-h/strudl.jpg"><img id="BLOGGER_PHOTO_ID_5321704279974140674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp92NeI2wI/AAAAAAAABCU/79e0XX7uor4/s320/strudl.jpg" border="0" /></a> -za strudlu nam je potrebno:<br />1kg.brasna<br />2.vrecice suhog kvasca<br />2.vrecice vanilin secera<br />1/4 margarina<br />3 jaja<br />prstohvat soli<br />1/2l.mlijeka<br />-sve sastojke stavimo u posudu za mjesanje... zamjesimo ih sa 1/2l.mlakog mlijeka....kada smo dobro umjesili tjesto,prekuhavamo(uzmemo rub tjesta i stiscemo ga uz rub zdjele) ga 2 min,dok se ne pocne odvajati od zdjele... pustimo tjesto na toplom mjestu da naraste...<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sdp92PLz7bI/AAAAAAAABCM/Ku4CIHOM38I/s1600-h/strudl1.jpg"><img id="BLOGGER_PHOTO_ID_5321704280434142642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sdp92PLz7bI/AAAAAAAABCM/Ku4CIHOM38I/s320/strudl1.jpg" border="0" /></a> -prebacimo tjesto na pobrasnjenu povrsinu i podijelite na vise komada(ja sam na 4)...<br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sdp913xf_gI/AAAAAAAABCE/arq1hooMJjo/s1600-h/strudl2.jpg"><img id="BLOGGER_PHOTO_ID_5321704274149768706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sdp913xf_gI/AAAAAAAABCE/arq1hooMJjo/s320/strudl2.jpg" border="0" /></a> -razvaljamo komade i filamo...jedan sam filala,smjesom od oraha,drugi od dzema(suhe smokve i marelice)a treci nutelom(cetrvti je isao za slatke pogacice)... </div><div>-lagano rolamo i stavljamo u namascenu tepsiju ... </div><div></div><div>-pustimo strudle,da malo narastu...premazemo ih,jednim zumancem pomjesanim sa 2 zlice ulja....stavimo ih peci u zagrijanu pecnicu,kad lijepo porumene,smanjiti temperaturu,na 150* ukupno vrijeme pecenja 35-40min. izvadite ih iz pecnice i pokrijte krpom da omeksaju malo... </div><div>-mozete ih puniti s cim god zelite...<br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp911zlzxI/AAAAAAAABB8/hUwwMOq6tJQ/s1600-h/strudl4.jpg"><img id="BLOGGER_PHOTO_ID_5321704273621667602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp911zlzxI/AAAAAAAABB8/hUwwMOq6tJQ/s320/strudl4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-2496045337667579590?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-91443483667913594582009-04-06T23:54:00.003+02:002009-04-07T00:07:19.315+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sdp6ayImyGI/AAAAAAAABB0/hLE1iv_Ow_s/s1600-h/bak.jpg"><img id="BLOGGER_PHOTO_ID_5321700510244718690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sdp6ayImyGI/AAAAAAAABB0/hLE1iv_Ow_s/s320/bak.jpg" border="0" /></a> -za baklavu vam je potrebno<br />1kg.kora(ja kupim gotove)<br /> kilo i po,oraha<br /> 4kom.petit keksa<br />2 maslaca(megle)<br /> za agdu(zaljev):<br />1kg.secera<br /> 1l.vode<br />sok jednog limuna<br />-namastimo tepsiju sa malo ulja,stavimo jednu koru,opet malo ulja i opet koru...ulje vise ne koristimo...orahe podijelimo na dva dijela,jedan dio sameljemo sitno ,drugi malo krupnije... prvo posipamo sitno mljevenim,pa krupno mljevenim,kad pospemo krupno mljevene,onda stavimo i prstohvat mljevenog petit keksa(bit ce socnija)...<br />- svaku koru posipamo...naizmjenicno,sitni -krupni i svaku koru poljevamo rastpoljenim maslacem...jako stiscemo dlanovima,preko cijele baklave,svaku koru,da se sto vise stisne...zadnje posipanje je sitno mljevenim orasima i za kraj staviti 2 kore,koje, izmedju, polijemo rastopljenim maslacem(maslac koji vam je ostao,stavite da zavri i polijte isjecenu baklavu)....slozenu baklavu isjecemo(pogled na pocetak sjecenja)<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sdp6a3TYNYI/AAAAAAAABBs/3M1P711g21s/s1600-h/bak1.jpg"><img id="BLOGGER_PHOTO_ID_5321700511632078210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 223px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sdp6a3TYNYI/AAAAAAAABBs/3M1P711g21s/s320/bak1.jpg" border="0" /></a> -isjecenu baklavu stavimo peci u zagrijanu pecnicu(250*)...cim je stavimo,odmah smanjimo na 150* i pecemo sat i pol,u medju vremenu,stavimo:<br /> 1kg secera<br />1l.vode<br /> - kuhamo 20 min.kad je gotovo dodamo sok od limuna,ohladiti zaljev(ne mora biti skroz hladan) kada je baklava pecena,zalijemo je lagano agdom...pustimo da upije(pokrivenu manjom tepsijom okrenutom dnom prema baklavi)da ju pritisne,da se kore ne zavrcu(svako malo,podignite tepsiju,da udje zrak) i opet vratite,sve dok se ne ohladi...<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sdp6alvtZLI/AAAAAAAABBk/t08M5-q1zow/s1600-h/bak2.jpg"><img id="BLOGGER_PHOTO_ID_5321700506919068850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 215px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sdp6alvtZLI/AAAAAAAABBk/t08M5-q1zow/s320/bak2.jpg" border="0" /></a> -baklava nek odstoji 24h,prije posluzivanja,tada je vec dovoljno upila agde...ako znate praviti tirit za baklavu stavite ga umjesto petit keksa...prilikom serviranja komade baklave prelijte sa malo agde(zaljev)<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp6arA6M8I/AAAAAAAABBc/SoVpJUH1QYQ/s1600-h/bak3.jpg"><img id="BLOGGER_PHOTO_ID_5321700508333388738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 202px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp6arA6M8I/AAAAAAAABBc/SoVpJUH1QYQ/s320/bak3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-9144348366791359458?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-4393659124598741562009-04-06T23:20:00.003+02:002009-06-01T00:59:03.580+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sdp3-g4w6tI/AAAAAAAABBU/v597XaVQgDA/s1600-h/brza.jpg"><img id="BLOGGER_PHOTO_ID_5321697825555278546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sdp3-g4w6tI/AAAAAAAABBU/v597XaVQgDA/s320/brza.jpg" border="0" /></a> -kolicine su za veliki pleh(iz pecnice)<br />7 jaja<br />7 zlica secera<br />7 brasna(glatko)<br />1 prasak za pecivo<br />dobro izmiksati jaja i secer secera, dodavati brasno i lagano mjesati(zlicom) ne miksati(ni pod razno) i dodati prasak za pecivo i opet lagano promjesati...<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sdp3-jtndqI/AAAAAAAABBM/3nvhVzpiJw0/s1600-h/brza1.jpg"><img id="BLOGGER_PHOTO_ID_5321697826313828002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sdp3-jtndqI/AAAAAAAABBM/3nvhVzpiJw0/s320/brza1.jpg" border="0" /></a> -pleh,pomastiti s uljem i pobrasniti(ili stavite papir za pecenje)ja radim bez papira....izliti smjesu u pleh i lagano rasporedite po plehu(lupkajte pleh s donje strane)da se smjesa rasporedi.... ovo je osnova za biskvit za rolade i kore za torte...<br />-staviti u zagrijanu pecnicu(200*) i peci od prilike 10-12 min. u medju vremenu smocite krpu i dobro otresite,stavite na stol...pecenu roladu,prije okretanja odlijepite od rubova pleha(ako se zalijepila)....<br />-okrenite pleh na vlaznu krpu...provjerite,da li se odvojilo(obicno ide vrlo lako)ako nije,prelazite mokrom krpom preko dna pleha(hladna mokra krpa)da se dno rashladi i pusti sadrzaj....<br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sdp3-cw4z1I/AAAAAAAABBE/rGfjG2AG5XU/s1600-h/brza2.jpg"><img id="BLOGGER_PHOTO_ID_5321697824448499538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sdp3-cw4z1I/AAAAAAAABBE/rGfjG2AG5XU/s320/brza2.jpg" border="0" /></a> -zarolajte u krpu koju ste stavili ispod i pustite nek se malo ohladi ...<br />-kad se malo ohladilo(ne mora skroz)odmotajte i premazite meremladom koju volite,stavite mljevene orahe,ljesnjake ili bademe(ja sam stavila bademe)...<br />-ponovno zarolajte(bez krpe,naravno) i stavite u hladnjak da se ohladi...<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp3-QATyNI/AAAAAAAABA8/XD9gVwagZxM/s1600-h/brza3.jpg"><img id="BLOGGER_PHOTO_ID_5321697821023520978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp3-QATyNI/AAAAAAAABA8/XD9gVwagZxM/s320/brza3.jpg" border="0" /></a> -ohladjenu roladu,pospite secerom u prahu ili rastopite cokoladu pa prelijte...<br />-ovaj biskvit mozete puniti svim kremama i ukrasavati na sve nacine...ja sam prikazala naj jednostavniji,meni naj drazi(ne volim jako kremasto)...<br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp3-d0nw5I/AAAAAAAABA0/rSgEbXmeg38/s1600-h/rolada.jpg"><img id="BLOGGER_PHOTO_ID_5321697824732595090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 229px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdp3-d0nw5I/AAAAAAAABA0/rSgEbXmeg38/s320/rolada.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-439365912459874156?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-9842549820939268682009-04-06T22:46:00.003+02:002009-06-01T01:13:36.551+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdpqgrphrrI/AAAAAAAABAs/0reiUUI7IIQ/s1600-h/cufticee.jpg"><img id="BLOGGER_PHOTO_ID_5321683019396918962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdpqgrphrrI/AAAAAAAABAs/0reiUUI7IIQ/s320/cufticee.jpg" border="0" /></a> -1kg.krumpira<br />20 zlica brasna(velikih)<br />1 glavica luka(velika)ili 2 manje<br />2 zlicice vegete(male ,ravne)<br />2 zlicice soli(male,ravne)<br />- krumpire oljustimo i stavimo kuhati.... kuhane krumpire stavimo u posudu za mjesanje i dodamo sitno sjeceni luk,sol,vegetu(papar,ako zelite) i dobro izdrobimo(ne miksati)<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdpqgmRmo4I/AAAAAAAABAk/MHrTPoQTs2s/s1600-h/cufticeee.jpg"><img id="BLOGGER_PHOTO_ID_5321683017954403202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdpqgmRmo4I/AAAAAAAABAk/MHrTPoQTs2s/s320/cufticeee.jpg" border="0" /></a> -dodamo brasno...5 zlica,pa promjesamo dobro(zlicom)pa opet 5,i tako svih 20....u jednu posudu stavimo brasno...od smjese odkidamo komadice(velicina ping-pong,loptice) i stavimo u brasno,prebacimo u brasnu par puta,na dlanu oblikujemo cufticu(dok ne ostane,bez brasna,lijepi se za ruke)opet vratimo u brasno i samo uvaljamo...<br />-oblikovane cuftice,poslazemo u namscenu tepsiju ili pleh<br />-stavimo peci u zagrijanu pecnicu(250*) dok lijepo ne porumene... u medju vremenu napravimo zaljev...<br />400ml.vode<br />mali prstohvat soli,i malo maslaca(velicina male zlicice)stavimo da zakuha...vrucim zaljevom polijemo pecene cuftice....<br />-pustite kratko vrijeme(3min),nek upijaju vodu(nece upiti svu tekucinu)....ostavite vodu i prilikom serviranja zlicom polijete po cuticama.... ove cuftice se mogu praviti na vise nacina:sa sirovim krumpirom(ribani i kockice)mladi luk ili poriluk(umjesto obicnog)manja kolicina krumpira a,vise brasna itd.sami sebi nadjite naj bolji i naj laksi nacin...<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdpqgdzaLXI/AAAAAAAABAc/HNqaltzAxdw/s1600-h/cufticeeee.jpg"><img id="BLOGGER_PHOTO_ID_5321683015680273778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdpqgdzaLXI/AAAAAAAABAc/HNqaltzAxdw/s320/cufticeeee.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-984254982093926868?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-39538500351769161192009-04-06T17:55:00.003+02:002009-04-06T18:05:37.566+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdomRrBxqWI/AAAAAAAABAU/coRqpsdZK1Y/s1600-h/pec.jpg"><img id="BLOGGER_PHOTO_ID_5321607994741467490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdomRrBxqWI/AAAAAAAABAU/coRqpsdZK1Y/s320/pec.jpg" border="0" /></a> -1/2 kg brasna<br />250ml.mlakog mlijeka<br /> 1 suhi kvasac<br />zlicica soli<br />zlicica secera<br />1 jaje<br />(i jedno za premazivanje)<br />50gr.margarina(rastopljenog)<br />mala salica ulja(za crnu kavu) ili ako vam je lakse (4 velike zlice)<br /> 2 zlice kiselog vrhnja<br />-u posudu za mjesanje stavimo,brasno,suhi kvasac,zlicicu secera i zlicicu soli,promjesamo.... u brasno izlijemo,toplo mlijeko, i stavimo jaje,jaje malo razlijemo u mlijeku(prstima)... dodati kiselo vrhnje i rastopljeni margarin i zamjesiti tjesto....kad je tjesto izradjeno(lagano zamjeseno)dodamo ulje i mjesimo jos par min....nek se ulje izgubi u tjestu....<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdomRRZQaXI/AAAAAAAABAM/qfU78UdBeN4/s1600-h/pec1.jpg"><img id="BLOGGER_PHOTO_ID_5321607987860629874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdomRRZQaXI/AAAAAAAABAM/qfU78UdBeN4/s320/pec1.jpg" border="0" /></a> -ostavimo tjesto da odmara 15 min. nakon sto je tjesto odstajalo,odredjeno vrijeme,stavimo ga na pobrasnjenu povrsinu i oblikujemo 2 lopte...<br />-razvaljamo tjesto i isjecemo kao komade za pizzu(o broju komada i velicini kiflica odlucujete sami)...<br />-mozete ih puniti cime god zelite....ako je fil tekuci ili ce se rastopiti prilikom pecenja,rubove zavrnete prije motanja....ja sam stavila sir i hrenovke...<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdomRf46xmI/AAAAAAAABAE/b-CJ5VnQKUo/s1600-h/pec2.jpg"><img id="BLOGGER_PHOTO_ID_5321607991751525986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdomRf46xmI/AAAAAAAABAE/b-CJ5VnQKUo/s320/pec2.jpg" border="0" /></a> -mozete ih ostaviti i bez nadjeva(odlicne su)ako stavite hrenovke unutra,na isti nacin rubove savijte prije motanja...tako ce vam hrenovka biti na samom vrhu(nema praznog tjesta do pocetka hrenovke)....zamotane kiflice poslazite u namascenu tepsiju i pustite da odmaraju pola sata...<br />-nakon sto su odmorile,premazite ih razmucenim jajetom....ako zelite pospite ih sezamom ili s malo soli(bit ce fina hrskava,slana korica)....ja sam sve posolila,a samo neke posula sezamom....<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdomRSyw3gI/AAAAAAAAA_8/HZS1BQYebqY/s1600-h/pec3.jpg"><img id="BLOGGER_PHOTO_ID_5321607988236049922" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdomRSyw3gI/AAAAAAAAA_8/HZS1BQYebqY/s320/pec3.jpg" border="0" /></a> -stavite ih u hladnu pecnicu i ukljucite na 200* pecite ih dok ne dobiju lijepu rumenu boju(dignut ce se prilikom pecenja) peku se od prilike pola sata(zavisi od vase pecnice)... </div><div>-ovo je kolicina kiflica od ove smjese...ako zelite vise,smjesu uduplajte....kiflice servirate vruce...od ove smjese,mozete raditi sva peciva(slatka i slana)<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdomQ__00UI/AAAAAAAAA_0/tXHJe-KaJ98/s1600-h/pec4.jpg"><img id="BLOGGER_PHOTO_ID_5321607983190561090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdomQ__00UI/AAAAAAAAA_0/tXHJe-KaJ98/s320/pec4.jpg" border="0" /></a><br />dobar tek...<br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-3953850035176916119?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-44358384216936403102009-04-06T17:36:00.004+02:002009-04-06T17:54:43.650+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sdoik7h-6sI/AAAAAAAAA_s/WSUsD8C2QiI/s1600-h/tort.jpg"><img id="BLOGGER_PHOTO_ID_5321603927542524610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sdoik7h-6sI/AAAAAAAAA_s/WSUsD8C2QiI/s320/tort.jpg" border="0" /></a> -napravimo kore za tortu(trebaju nam 3 kore)<br />za jednu koru nam je potrebno:<br /> 5 jaja<br /> 5 zlica secera<br /> 5 zliica brasna<br />3 zlice mljevenog oraha<br />1 prasak za pecivo<br />-jaja i secer dobro izmiksamo(miksati oko 5 min.naj vecom brzinom),dodajte 5 zlica brasna(jednu po jednu)i lagano mjesajte(smjesu mjesajte uvijek u jednom smjeru)dodajte prasak za pecivo(opet lagano promjesati)i dodajte 3 zlice mljevenog oraha(promjesate lagano,ali temeljito,da ne ostaju grudvice na dnu)...(ovo su tamne kore)<br />- pleh malo nauljite i pobrasnite(pobrasnjeni pleh,okrecete u rukama i lupkate,da se brasno rasporedi) izlijte smjesu u pleh i pecite u zagrijanoj pecnici(200*)oko 15 min...<br />-zlicom lagano poravnajte smjesu,ne mora biti bas zagladjeno(ne,,muciti,,tjesto)s donje strane pleha malo lupkajte rukom,nek se smjesa,,strese,,kad je kora pecena,ne vadite odmah,nego otvorite vrata pecnice i pustite min-dva,nek se lagano prohladi...izvadite koru na suhu krpu(dovoljno veliku,da koru pokrije sa obadvije strane)okrenite pleh i kora ce se odvojiti(kore su dovoljno cvrste da ih mozete i rukom izvaditi,bez da ih ostetite...<br />-ako zelite,svjetlije kore,izostavite orahe(ostalo je sve isto)...ili ostavite samo jednu svjetliju koru,koju ce te staviti u sredinu(to sam ja napravila) kada smo sve kore ispekli,ostavimo ih pokrivene nek se hlade i napravimo kremu:<br /> stavimo kuhati 1/2l.mlijeka,a u drugu posudu razmutimo 3 praska za puding od cokolade sa 2dcl.mlijeka...kad mlijeko prokuha,dodamo razmuceni puding...smjesa je jako gusta...pustimo da se ohladi(cesto mjesamo,da se ne uhvati korica na vrhu)... <br /><br /><p><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdoiWhBuHcI/AAAAAAAAA_k/D2bJQAkZjJc/s1600-h/tort1.jpg"><img id="BLOGGER_PHOTO_ID_5321603679909715394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdoiWhBuHcI/AAAAAAAAA_k/D2bJQAkZjJc/s320/tort1.jpg" border="0" /></a> -u drugu posudu izmiksate jedan maslac(250g.)maslac mora biti sobne temperature(miksati 5-6min.) nakon toga u maslac dodate 150gr.secera u prahu i miksate jos 5min.u tu smjesu dodate,dobro ohladjeni puding i kratko miksate,dodajte 400gr.mljevenog oraha,opet kratko miksate i dodate 100gr.cokolade za kuhanje(rastopljene i mlake,ne vruce),opet kratko miksate i krema je gotova ... </p><p>-sirup za kore:100gr.secera i 1dcl.vode,kuhate 10min.na laganoj vatri,maknite sa stednjaka i dodajte sok od jedne narandze.... stavimo prvu koru na tacnu i poskropimo sirupom...premazemo koru kremom(bogato)...stavimo drugu koru(ako ste ostavili jednu svjetliju sad je stavite)...<br /></p><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdoiWifpowI/AAAAAAAAA_c/9qDJpSrTo3U/s1600-h/tort2.jpg"><img id="BLOGGER_PHOTO_ID_5321603680303686402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdoiWifpowI/AAAAAAAAA_c/9qDJpSrTo3U/s320/tort2.jpg" border="0" /></a> -poskropite sirupom i premazite kremom...<br />-stavimo i trecu koru,poskropimo sirupom i premazemo kremom,odozgo i bocno<br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdoiWb0-dtI/AAAAAAAAA_U/16bSrbyYYt4/s1600-h/tort3.jpg"><img id="BLOGGER_PHOTO_ID_5321603678514083538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdoiWb0-dtI/AAAAAAAAA_U/16bSrbyYYt4/s320/tort3.jpg" border="0" /></a> -stavimo je u hladnjak da se hladi...napravimo finu,,maltu,,za popunjavanje vecih nedostataka...</div><div>fina,,malta,,:</div><div>150gr.maslaca dobro izmiksamo(maslac uvijek mora biti sobne temperature)kad je izmiksan dodamo 200gr.secera u prahu i opet dobro izmiksamo,dodamo 3 zlicice vruce vode i kratko miks.... prohladjenu tortu,premazemo u tankom sloju ovom smjesom... <br /><br /><br /></div><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdoiWXRZ0nI/AAAAAAAAA_M/EzwICnhyN7Y/s1600-h/tort4.jpg"><img id="BLOGGER_PHOTO_ID_5321603677291139698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdoiWXRZ0nI/AAAAAAAAA_M/EzwICnhyN7Y/s320/tort4.jpg" border="0" /></a> -stvimo je opet u hladnjak i napravimo glazuru od 200gr.cokolade za kuhanje i 6 zlica ulja...rastopimo na laganoj vatri i prelijemo preko torte...vratite u hladnjak nek se glazura stisne i ukrasavajte kako zelite....ne smanjujte kolicinu secera,jer torta nije jako slatka...bas je ugodno slatka... </div><div>-rubove kora mozete i isjeci,tako ce te dobiti ostrije strane(naravno i ljepse)...mozete je ukrasavati na vise nacina ovo je najjednostavniji...<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdoiWdJ2B7I/AAAAAAAAA_E/zNFZiFujytY/s1600-h/tort5.jpg"><img id="BLOGGER_PHOTO_ID_5321603678870046642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 227px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdoiWdJ2B7I/AAAAAAAAA_E/zNFZiFujytY/s320/tort5.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-4435838421693640310?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-6050809415329627482009-04-06T17:30:00.002+02:002009-04-06T17:35:41.241+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdogUMjEwUI/AAAAAAAAA-8/Sh_T1HQBpvI/s1600-h/giba2.jpg"><img id="BLOGGER_PHOTO_ID_5321601441029472578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdogUMjEwUI/AAAAAAAAA-8/Sh_T1HQBpvI/s320/giba2.jpg" border="0" /></a> -evo jednog recepta sa gotovim korama(nemam mjesta za susenje)a,tako volim gibanicu potrebne namirnice:<br /> 1/2kg.gotovih kora(jedno pakovanje)<br /> 5 jaja<br /> 500gr.svjezeg sira<br />zlica soli(velika,ravna,ne vrhom puna)<br /> 2 zlice ulja<br />650ml.kisele vode<br />- u posudu za mjesanje stavimo jaja,sir,sol i ulje i izlupamo(kratko)samo da se ujednaci smjesa....dodamo kiselu vodu i jos malo izmjesamo....<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdogULwbb7I/AAAAAAAAA-0/kLyXeV_qvtM/s1600-h/giba3.jpg"><img id="BLOGGER_PHOTO_ID_5321601440817049522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdogULwbb7I/AAAAAAAAA-0/kLyXeV_qvtM/s320/giba3.jpg" border="0" /></a> -koru,jednu po jednu namocimo u smjesu(kratko)da se ne raspadne,ali dovoljno dobro,da ne ostane nigdje suha...<br />-tako,,zguzvane,,slazemo u namascenu tepsiju...<br />-tepsija nek bude manja,jer trebamo zgurati kore jednu uz drugu,da gibanica bude dovoljno visoka....<br />-pecemo u zagrijanoj pecnici(220*) oko 30-35min.dok lijepo ne porumeni<br />-ne pokrivati....nek se hladi otkrivena....izrezati na kocke i posluziti....<br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdogUHShnrI/AAAAAAAAA-s/WsRVuGGhBhE/s1600-h/giba1.jpg"><img id="BLOGGER_PHOTO_ID_5321601439617883826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdogUHShnrI/AAAAAAAAA-s/WsRVuGGhBhE/s320/giba1.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-605080941532962748?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-56937975375029183872009-04-06T17:21:00.003+02:002009-04-06T17:29:41.860+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdoeXQA13oI/AAAAAAAAA-k/2gTkWTdti1A/s1600-h/kupus2.jpg"><img id="BLOGGER_PHOTO_ID_5321599294475984514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdoeXQA13oI/AAAAAAAAA-k/2gTkWTdti1A/s320/kupus2.jpg" border="0" /></a> -prvo ,izribamo, jednu manju glavicu kupusa...<br />-izribani kupus,operite i posolite s 2 zlicice soli(barem sat,prije pripreme)i dobro promjesajte,pokrijte i nek stoji...<br />-sada zamjesimo jufke<br />1/2kg.brasna<br /> 2 zlicice soli<br />300ml.vode... pustimo tjesto nek odstoji 15 min.izvadimo tjesto na pobrasnjenu povrsinu i razdjelimo na dva dijela(ako vam je stol mali,tjesto podijelite na 3 djela) razvaljajte i stavite u namascenu posudu(tepsiju) premazite uljem i pustite nek odstoji jos 20 min.(vidi jufke za pocetnike)...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdoeXFeoSaI/AAAAAAAAA-c/8eAdEBaZvCA/s1600-h/kupus3.jpg"><img id="BLOGGER_PHOTO_ID_5321599291648133538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdoeXFeoSaI/AAAAAAAAA-c/8eAdEBaZvCA/s320/kupus3.jpg" border="0" /></a> -razvucite jufke...kupus dobro procjedite(sacuvajte sok)<br />-u ocjedjeni kupus dodajte jedno kiselo vrhnje i promjesajte...na razvucenu jufku slozite kupus(rubnim dijelom jufke)zarolajte do sredine stola i presjecite tik uz jufku...<br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdoeXIgyVdI/AAAAAAAAA-U/PuGkfhshcgA/s1600-h/kupus4.jpg"><img id="BLOGGER_PHOTO_ID_5321599292462486994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdoeXIgyVdI/AAAAAAAAA-U/PuGkfhshcgA/s320/kupus4.jpg" border="0" /></a> -napravite zvrk na stolu i slozite u namascenu tepsiju....ostale slazete uz ovaj prvi....slozenu pitu,polijete s malo u lja i stavite peci u zagrijanu pecnicu(250*),dok ne dobije lijepu rumenu boju... </div><div>- stavimo da prokuha,sok od kupusa i dodamo vode(ukupno da bude 4dcl) prstohvat soli(jer nam je vec sok od kupusa slan) i zlicicu maslaca(margarina)...vrucim zaljevom,polijemo vrucu, pecenu, pitu i vratimo u pecnicu na 2-3min.isjecemo na trokute... </div><div>ova pita je odlicna kad je hladna...<br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdoeW-J1g3I/AAAAAAAAA-M/R-YCGHO_kcI/s1600-h/kupus1.jpg"><img id="BLOGGER_PHOTO_ID_5321599289681871730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 223px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdoeW-J1g3I/AAAAAAAAA-M/R-YCGHO_kcI/s320/kupus1.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5693797537502918387?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-51887247623239724502009-04-06T17:13:00.003+02:002009-06-01T01:14:14.232+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdochqT1jxI/AAAAAAAAA-E/5JgTs3mgL-s/s1600-h/papri1.jpg"><img id="BLOGGER_PHOTO_ID_5321597274310414098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdochqT1jxI/AAAAAAAAA-E/5JgTs3mgL-s/s320/papri1.jpg" border="0" /></a> -kolicinu paprika i krumpira,morate sami odrediti...zavisno od velicine tepsije(pleha) za srednju tepsiju vam je potrebno:<br />7 paprika(srednje velicine)<br />glavica luka(srednja) i oko kilo i pol,krumpira...<br />zacini:sol,papar,crvena paprika,vegeta,ulje i zlica brasna...<br />- Krumpire isjecemo na kockice(ne moraju biti jako sitne)....usitnimo glavicu luka,dodamo:zlicica i pol soli(male,ravne)sa soli pazite,bolje manje nego vise...<br />2 zlicice crvene paprike(mljevene,slatke)<br />zlica vegete(velika ravna)<br />zlica ulja(velika)<br />zlica, ostrog brasna(velika,ravna)<br />malo papra(nije uvjet)...<br />- smjesu promjesajte(rukom)....operite i ocistite paprike... smjesom napunimo paprike i poslazemo u tepsiju...visak krumpira,koji mora biti,poslazemo oko paprika...<br />-malo pomastimo(uljem) i stavimo peci u zagrijanu pecnicu(250*)....kada porumene,izvadimo ih vani i okrenemo(sa dvije vilice)lagano...<br />-kada porumene i sa druge strane,smanjimo temperaturu na 200* i nastavimo peci...ukupno vrijeme pecenja je oko 45min.kada se parike pocnu smezuravati(ostajati bez vode) i krumpir lijepo porumeni,gotovo je...<br />-mozete ih posluziti i ovako(bez icega)ja,obicno prelijem sa jednim kiselim vrhnjem,pa vratim jos malo u pecnicu(koju iskljucim) i ostavim unutra oko 1-2min.<br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdochTxb10I/AAAAAAAAA98/fLy-NwZsjZQ/s1600-h/papri.jpg"><img id="BLOGGER_PHOTO_ID_5321597268260542274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 216px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdochTxb10I/AAAAAAAAA98/fLy-NwZsjZQ/s320/papri.jpg" border="0" /></a> dobar tek...<br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5188724762323972450?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-80884314955397286132009-04-06T10:51:00.004+02:002009-06-01T01:14:44.294+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdnC3tKFw1I/AAAAAAAAA90/kBi7X6X-L3o/s1600-h/tar3.jpg"><img id="BLOGGER_PHOTO_ID_5321498696985461586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdnC3tKFw1I/AAAAAAAAA90/kBi7X6X-L3o/s320/tar3.jpg" border="0" /></a> -100gr.brasna(glatko 100gr.gusnela(gustin)<br />1 prasak za pecivo<br />zlicica soli(mala,ne vrhom puna)<br />1dcl.ulja<br />3 jaja<br />1 dcl.jogurta<br />- sve sastojke,staviti u posudu za mjesanje i dobro izlupati(ne miksati)...<br />-izlupanu smjesu izliti u namasceni kalup za tortu(moze i tepsija)....usitniti(isjeckati) jednu vezicu,mladog luka(oko 250gr.) i posuti preko smjese...<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdnC3af3WLI/AAAAAAAAA9s/nTI32YiBoGI/s1600-h/tar4.jpg"><img id="BLOGGER_PHOTO_ID_5321498691976517810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdnC3af3WLI/AAAAAAAAA9s/nTI32YiBoGI/s320/tar4.jpg" border="0" /></a> -lagano protresemo,i stavimo peci u zagrijanu pecnicu(180*)....pecemo oko 35-40 min. u medju vremenu,usitnimo,pola crvene paprike...paprici dodamo jednu malu konzervu tune(u maslinovom ulju)ulje odstranimo...paprici i tuni dodamo i 3 zlice jogurta i malo soli(mali prstohvat,toliko malo,da moze i bez toga)...<br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdnC3fohEAI/AAAAAAAAA9k/Dsdg1uGPDMk/s1600-h/tar1.jpg"><img id="BLOGGER_PHOTO_ID_5321498693354983426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdnC3fohEAI/AAAAAAAAA9k/Dsdg1uGPDMk/s320/tar1.jpg" border="0" /></a> -kad je tart pecen,smjesu od paprike i tune,premazemo odozgo... </div><div>-vratimo u pecnicu,jos 5-6 min. i izvadimo van,pustimo par min. i odstranimo obruc... </div><div>-tart,moze posluziti,kao predjelo(toplo)....lagani obrok...ili dodatak uz peceno meso sa saftom...mozete ga,samo preliti s jogurtom(ovo je odlicno)<br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdnC3A7NwrI/AAAAAAAAA9c/MVWoi_THlvE/s1600-h/tar2.jpg"><img id="BLOGGER_PHOTO_ID_5321498685111911090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 212px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdnC3A7NwrI/AAAAAAAAA9c/MVWoi_THlvE/s320/tar2.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-8088431495539728613?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-82905136700084853282009-04-06T10:10:00.004+02:002009-04-16T01:27:30.728+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdm8ePwdM3I/AAAAAAAAA9M/BrQkQ4_BncE/s1600-h/prpa5.jpg"><img id="BLOGGER_PHOTO_ID_5321491662526821234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdm8ePwdM3I/AAAAAAAAA9M/BrQkQ4_BncE/s320/prpa5.jpg" border="0" /></a> -zamjesimo tjesto od: 1/2kg.brasna<br />2 zlicice soli<br />300ml.vode...tjesto ostavimo da odmara 15min. nakon sto je odmorilo,stavimo ga na pobrasnjenu povrsinu,podijelimo na 2 djela(ako vam je stol mali,podijelite na 3 djela),oblikujemo u lopte...razvaljamo tjesto,stavimo ga u namascenu tepsiju i premazemo zlicom ulja,i pustimo da odstoji jos 20min.(obadvije lopte)... vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike<br /></a><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sdm8eJ_mhYI/AAAAAAAAA9E/A5bYN0FnwpE/s1600-h/prpa1.jpg"><img id="BLOGGER_PHOTO_ID_5321491660979733890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 219px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sdm8eJ_mhYI/AAAAAAAAA9E/A5bYN0FnwpE/s320/prpa1.jpg" border="0" /></a> -pripremimo fil:<br />3 jaja kratko izlupamo(ne miksati)samo izlupati,zlicom ili vilicom<br />prstohvat soli(mali)<br />2 case,ne vrhom pune,do crte(2dcl.)kukuruznog brasna(ne krupice,griza)bas brasno i promjesamo prstima,treba da se rasipa(ne smije ostati,suho brasno)...<br />- u drugu posudu,rastopite 1 kiselo vrhnje,samo stavite na laganu vatru i rastopite.... razvucite jufku i pospite,smjesom(kukuruznog brasna i jaja) i polijte vrhnjem...ovu smjesu ne stavljamo na rub,kao ostale filove,nego je rasporedimo preko cjele polovice razvcene jufke,rastresite je medju prstima,da ne bude grudvica(vecih grudvica)...<br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sdm8dygIBKI/AAAAAAAAA88/qmgfz2UA0Us/s1600-h/prpa2.jpg"><img id="BLOGGER_PHOTO_ID_5321491654673695906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 220px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sdm8dygIBKI/AAAAAAAAA88/qmgfz2UA0Us/s320/prpa2.jpg" border="0" /></a> -zarolajte,jufku,presjecite tik uz zarolanu jufku i napravite zvrk na stolu...prebacite ga u namascenu tepsiju.... ostatak jufki,filajte i slozite u tepsiju...malo pomastite uljem i stavite peci u zagrijanu pecnicu(250*)<br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Sdm_lWk-X6I/AAAAAAAAA9U/wymCUq-ScVg/s1600-h/prpa6.jpg"><img id="BLOGGER_PHOTO_ID_5321495083151679394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Sdm_lWk-X6I/AAAAAAAAA9U/wymCUq-ScVg/s320/prpa6.jpg" border="0" /></a><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sdm8dkcUOdI/AAAAAAAAA80/JFtIGeEEmlU/s1600-h/prpa3.jpg"><img id="BLOGGER_PHOTO_ID_5321491650899622354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 221px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sdm8dkcUOdI/AAAAAAAAA80/JFtIGeEEmlU/s320/prpa3.jpg" border="0" /></a> -napravite zaljev: </div><div>1/2l.vode</div><div>2 zlicice soli(male cajne,ne vrhom pune)</div><div>zlicica maslaca... ova pita trazi puno zaljeva kad je pita lijepo porumenila,zalijemo je kljucalim zaljevom(izlijte svu tekucinu)sve ce upiti,isjecite na trokute...vratite u pecnicu,jos 3-5 min,ostalo je jos tekucine u tepsiji,no sve ce upiti,dok se hladi ... </div><div>-ova,pita ima jos jedan fil,isjecite glavicu luka(sto sitnije) i pomjesajte sa brasnom i jajima,ali,onda ne stavljate,rastpljeno vrhnje(bomasticni okus,luka i kukuruznog brasna)...<br /><br /><br /><br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sdm8dTKIYKI/AAAAAAAAA8s/Ureoxl1sfRY/s1600-h/prpa4.jpg"><img id="BLOGGER_PHOTO_ID_5321491646259945634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 237px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sdm8dTKIYKI/AAAAAAAAA8s/Ureoxl1sfRY/s320/prpa4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-8290513670008485328?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-50127393523732791962009-04-03T10:06:00.003+02:002009-06-01T01:15:13.968+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdXEKGTYyhI/AAAAAAAAA8k/rnxZwx97InI/s1600-h/koz.jpg"><img id="BLOGGER_PHOTO_ID_5320374212577774098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdXEKGTYyhI/AAAAAAAAA8k/rnxZwx97InI/s320/koz.jpg" border="0" /></a> -130gr.rize<br />250gr.gamberi(kozica)<br />4 cesnja,cesnjaka<br />zacini(papar,origano,ruzmarin,persin,sol)<br />20gr.margarina<br />3 zlice krusnih mrvica(velike, vrhom pune)<br />3 zlice sjeckane rajcice(velike,vrhom pune)<br />- rizu operemo, skuhamo pa isperemo,hladnom vodom...ocjedimo i stavimo u posudu za mjesanje kuhanoj rizi dodamo,gambere(sirove)cesnjak isjecen na listice,malo papra(malo)prstohvat ruzmarina,prstohvat persina,prstohvat origana,prstohvat soli(mali)promjesamo da se sastojci sjedine...<br />- u tavici rastopimo margarin i stavimo krusne mrvice,proprzimo,da dobiju boju(smedju)dodamo sjeckanu rajcicu i kratko promjesamo,(malo posolimo)dodamo 1 dcl.vode(tko koristi vino,moze i vino) i cim zakuha,skinuti...<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdXEKEK3bJI/AAAAAAAAA8c/FaEe8kopONY/s1600-h/koz1.jpg"><img id="BLOGGER_PHOTO_ID_5320374212005162130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdXEKEK3bJI/AAAAAAAAA8c/FaEe8kopONY/s320/koz1.jpg" border="0" /></a> -odmah dodati u smjesu od rize i gambera i dobro promjesati...<br />-kalup namazati uljem(svaku posudicu)napuniti smjesom i lagano pritisnuti i zagladiti povrsinu....peci u zagrijano pecnici(250*) 15min.<br />-pustiti da se ohladi i okrenuti na tacnu... smjesu mozete,peci u cetvrtastom ili okruglom plehu,pa prije serviranja isjeci na kockice...<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdXEJ02G8HI/AAAAAAAAA8U/GBSBll5lNRU/s1600-h/koz2.jpg"><img id="BLOGGER_PHOTO_ID_5320374207891566706" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdXEJ02G8HI/AAAAAAAAA8U/GBSBll5lNRU/s320/koz2.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5012739352373279196?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-72880109234999872952009-04-03T09:52:00.003+02:002009-06-01T01:15:50.049+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdXAvrmBKqI/AAAAAAAAA8M/0roWfM0deKg/s1600-h/buk1.jpg"><img id="BLOGGER_PHOTO_ID_5320370460196678306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdXAvrmBKqI/AAAAAAAAA8M/0roWfM0deKg/s320/buk1.jpg" border="0" /></a> -1/2 kg bukovaca,ocistimo od tvrdih dijelova,kratko operemo pod mlazom vode i stavimo na kuhinjsku krpu nek se osuse...<br />-svaki komad ,bukovace,uvaljamo u kukuruzno brasno...prednju i zadnju stranu...<br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdXAvq6F3aI/AAAAAAAAA8E/IvYl7VM374I/s1600-h/buk2.jpg"><img id="BLOGGER_PHOTO_ID_5320370460012436898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdXAvq6F3aI/AAAAAAAAA8E/IvYl7VM374I/s320/buk2.jpg" border="0" /></a> -poslazemo u namasceni pleh...po bukovacama,pospemo,prstohvat soli(mali),malo papra,prstohvat suhog persina i 3 cesnja cesnjaka(isjecemo na listice)... </div><div>-stavimo peci u zagrijanu pecnicu(250*)15min. nakon toga ih polijemo sa 1 dcl.vode i vratimo jos 5 min. </div><div>-ovi tanki rubovi,su tako fino hrskavi...a,malo papra i cesnjaka im daje,super aromu,za kraj prelijete sa par kapi limunovog soka...<br /><br /></div><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdXAvMKLZ9I/AAAAAAAAA78/_eVJH-pAGt4/s1600-h/bukovace4.jpg"><img id="BLOGGER_PHOTO_ID_5320370451758409682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdXAvMKLZ9I/AAAAAAAAA78/_eVJH-pAGt4/s320/bukovace4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7288010923499987295?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-91193124971069982362009-04-03T09:40:00.003+02:002009-06-01T01:16:21.267+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdW-MkzeLII/AAAAAAAAA70/4iq2IH2oXV4/s1600-h/lig.jpg"><img id="BLOGGER_PHOTO_ID_5320367658055380098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdW-MkzeLII/AAAAAAAAA70/4iq2IH2oXV4/s320/lig.jpg" border="0" /></a> zamjesimo tjesto od:<br />1/2kg.brasna<br />2 zlicice soli(male,ne vrhom pune)<br />1 kvasac(suhi)<br />350ml.tople vode... ostavimo nek se dize tjesto... kad se tjesto diglo,prebacimo ga na pobrasnjenu povrsinu ...<br />-oblikujemo,,kuglu,,i razvaljamo....sirokom casom,napravimo krug,kao za krofne...<br />-napravljene oblike ostavimo stajati,dok napravimo fil od lignji paket smrznutih lignji(1/2kg)odledimo i ocistimo(ako vec nisu ociscene) isjecemo na kolutice,kao za friganje,sitno isjecemo 3 cesnja cesnjaka,dodamo prstohvat suhog persina, malo soli(malo) i malu zlicu limunovog soka<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SdW-MR98OKI/AAAAAAAAA7s/Kk9mKLycbVY/s1600-h/lig1.jpg"><img id="BLOGGER_PHOTO_ID_5320367652999018658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SdW-MR98OKI/AAAAAAAAA7s/Kk9mKLycbVY/s320/lig1.jpg" border="0" /></a> -filujte krugove...stavite malo fila na krug,jedan kraj tjesta malo povucete,prebacite preko,i rubove stisnite jako,nek se zalijepe...<br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdW-MRLmdmI/AAAAAAAAA7k/YVqXgz9NAbI/s1600-h/lig2.jpg"><img id="BLOGGER_PHOTO_ID_5320367652787877474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdW-MRLmdmI/AAAAAAAAA7k/YVqXgz9NAbI/s320/lig2.jpg" border="0" /></a> -poslazite u namascenu tepsiju...izbodite svaki komad,cackalicom(odozgo)na vise mjesta(vise rupica) i odmah stavite peci u zagrijanu pecnicu(250*) ... </div><div>-kad porumene izavadite ih van,premazite lagano maslacem i pokrijte nek omeksaju...<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdW-MQ9tJ3I/AAAAAAAAA7c/2BNheNBmNgY/s1600-h/lig3.jpg"><img id="BLOGGER_PHOTO_ID_5320367652729595762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdW-MQ9tJ3I/AAAAAAAAA7c/2BNheNBmNgY/s320/lig3.jpg" border="0" /></a> -ja ih volim sa umakom od lignji... ista smjesa,lignje,cesnjak,persin,sol i sok od limuna...proprziti na malo margarina,dok ne pocne,,puckati,,dodati,pola velike zlice ostrog brasna,jos malo proprziti i doliti 1dcl.vode(ili vina,tko voli tako)i pustiti da prokuha i odmah skinuti...</div><div>-isjecemo,hladne sendvice, i prelijemo umakom...<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdW-MBSORhI/AAAAAAAAA7U/bG8tUSVZTLY/s1600-h/sendvic8.jpg"><img id="BLOGGER_PHOTO_ID_5320367648520685074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdW-MBSORhI/AAAAAAAAA7U/bG8tUSVZTLY/s320/sendvic8.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-9119312497106998236?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-43665097469563119312009-04-03T01:15:00.003+02:002009-04-03T01:31:09.119+02:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdVILlnhh0I/AAAAAAAAA7M/skMTknQj0eM/s1600-h/h.jpg"><img id="BLOGGER_PHOTO_ID_5320237898721756994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdVILlnhh0I/AAAAAAAAA7M/skMTknQj0eM/s320/h.jpg" border="0" /></a> zamjesimo tjesto od:<br />1/2kg,brasna(glatko)<br /> 1kvasac(suhi)<br />2 zlicice soli(male,ne vrhom pune)<br /> 50gr.maslaca(rastopljenog)<br /> 200ml.tople vode... ostavimo tjesto da se digne...kad se dovoljno diglo,prebacimo ga na pobrasnjenu povrsinu,malo razvaljamo(u zmiju)lagano rukama...i isjecemo na 5 kom. <br />-oblikujemo loptice i lagano dlanom,razvucemo(ne jako)poslazemo u namascenu tepsiju....<br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SdVILjCil6I/AAAAAAAAA7E/cqsweur97Fg/s1600-h/a.jpg"><img id="BLOGGER_PHOTO_ID_5320237898029766562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SdVILjCil6I/AAAAAAAAA7E/cqsweur97Fg/s320/a.jpg" border="0" /></a> -pustimo nek se malo digne....stavimo peci u zagrijanu pecnicu(250*)kad uhvate koricu,izvadite, premazite rastopljenim maslacem(pospite sezamom) i vratite u pecnicu...kad lijepo porumene izvadite van i pustite nek se hlade...<br />HAMBURGER(meso) u 600gr.mesa dodajte,prstohvat soli prstohvat vegete malo papra a skupa sameljite:pola glavice luka,6 cesnja cesnjaka,malo crvene paprike,malo vlasca i malo persina i sve umjesajte....jos dodajte 2 zlice ostrog brasna i opet dobro umjesite....<br />-dobro umjesanu smjesu,ostavite stajati u hladnjaku(oko 1 sat)...izvadite smjesu,oblikujte kuglice,stavite na namascenu podlogu,napravite pljeskavicu(dlanom)<br />- upalite toster,premazite margarinom i poslazite na njeg:pljeskavicu,malo luka i jedno jaje...<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdVILSBdcpI/AAAAAAAAA68/35scYMlZ8xA/s1600-h/m.jpg"><img id="BLOGGER_PHOTO_ID_5320237893461832338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdVILSBdcpI/AAAAAAAAA68/35scYMlZ8xA/s320/m.jpg" border="0" /></a> -kad je na pola peceno,rasjecite i pecivo,pa ga malo zapecite...skidajte sa tostera i slozite hamburger:pecivo.list salate,pljeskavica,jaje,luk,senf,i rajcica...<br />-u ovaj hamburger,ne dodajite,majonezu i kecap...ovo je nesto naj bolje sto sam jela(recept iz jednog fasta iz Australije)vise ga ne mogu naci na podrucju Pule,pa ga pravim sama...<br /><br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdVILUWGiJI/AAAAAAAAA60/8-xBnUzB27E/s1600-h/b.jpg"><img id="BLOGGER_PHOTO_ID_5320237894085281938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdVILUWGiJI/AAAAAAAAA60/8-xBnUzB27E/s320/b.jpg" border="0" /></a><br />dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-4366509746956311931?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-65143058560336218582009-03-26T00:00:00.003+01:002009-06-01T01:18:22.049+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Scq4HvIXL1I/AAAAAAAAA6E/iOJca7h6ANE/s1600-h/tuf3.jpg"><img id="BLOGGER_PHOTO_ID_5317264753114427218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Scq4HvIXL1I/AAAAAAAAA6E/iOJca7h6ANE/s320/tuf3.jpg" border="0" /></a> -6-8jabuka(delises)(zavisi od velicine)<br />1kg.secera<br />1/2l.vode<br />1 slag(u vrecici)<br />50gr.ljesnjaka 80gr.badema(listici)umjesto,ljesnjaka i badema,mozete staviti samo orahe<br />za ukrasavanje(cokoladne mrvice ili visnje iz kompota)<br />-1kg secera stavimo kuhati sa 1/2l.vode ...dok se kuha,oljustimo jabuke i izdubimo sredinu...<br />- jabuke odmah stavimo kuhati u sirup od secera i vode,tocno 12min. izvadimo ih iz sirupa i ostavimo nek se hlade 30min. pripremimo fil...izmiksamo slag i u njega dodamo,mljeveni badem(onaj u listicima je bolji kad se samelje) i mljeveni ljesnjak(ili orah u istoj kolicini)...izmjesamo zlicom...<br />-ohladjene jabuke,punimo spricom i na vrh stavimo visnju ili pospemo cokoladnim mrvicama...<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Scq4HVNhzeI/AAAAAAAAA58/4YfL-kAMsGU/s1600-h/tuf4.jpg"><img id="BLOGGER_PHOTO_ID_5317264746156772834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Scq4HVNhzeI/AAAAAAAAA58/4YfL-kAMsGU/s320/tuf4.jpg" border="0" /></a> -prilikom serviranja,polijemo,tufahije sirupom(u kojem su se kuhale jabuke) ostane dosta sirupa,pokusala sam kuhati u manjoj kolicini,ali onda moram kuhati u manjoj posudi,i unutra mi stane samo 2 jabuke...ja se odlucim na ovu soluciju(sirup cu iskoristiti za hurmasice)....<br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/Scq4Heg1HNI/AAAAAAAAA50/XEdwQIc7sps/s1600-h/IMG_4274.JPG"><img id="BLOGGER_PHOTO_ID_5317264748653649106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/Scq4Heg1HNI/AAAAAAAAA50/XEdwQIc7sps/s320/IMG_4274.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6514305856033621858?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-67790532612283534272009-03-25T23:47:00.003+01:002009-04-16T01:28:58.065+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/Scq1SlztHAI/AAAAAAAAA5s/NM7VpzymV4w/s1600-h/jufke1.jpg"><img id="BLOGGER_PHOTO_ID_5317261641055542274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Scq1SlztHAI/AAAAAAAAA5s/NM7VpzymV4w/s320/jufke1.jpg" border="0" /></a> -zamjesimo tjesto od: 1/2kg.brasna<br />2 zlicice soli<br />300ml.vode<br />-ostavimo tjesto da miruje 15-ak min. nakon sto je tjesto odstajalo, razvaljamo ga i stavimo u posudu(tepsiju)koju smo namazali uljem,premazemo ga uljem i ostavimo stajati jos 20min. vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a><br />- prabacimo jufke na stol i razvucemo..pokusajte razvlaciti,tako sto ce te povlaciti za rubove tjesta(ne kao inace od sredine prema rubu)sredina jufke bi trebala ostati malo deblja....isjecemo jufku na vece kocke,i prebacimo,da napravimo trokut...<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Scq1SrAzbNI/AAAAAAAAA5k/YzaiPgDgCMw/s1600-h/cora1.jpg"><img id="BLOGGER_PHOTO_ID_5317261642452659410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Scq1SrAzbNI/AAAAAAAAA5k/YzaiPgDgCMw/s320/cora1.jpg" border="0" /></a> -za fil pripremite:<br />1 pile(oko kilo i pol)<br />2 glavice luka(vece) piletinu,isjecete na male komadice(kod batkica,odsjecite onaj donji dio kosti,krilca se sjeku na pola it.)ja ogulim kozicu(jer je ne volim)...luk isjecite na sitno...pomjesajte s piletinom i dodajte,zlicicu soli i papra po zelji(volim malo jace papreno)....dakle sirova piletina(dovoljno dugo se pece i bit ce,sigurno,pecena)...poslazite komadice piletine na trokute...<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Scq1SRIHmYI/AAAAAAAAA5c/1Xzr5vwxOEM/s1600-h/cora2.jpg"><img id="BLOGGER_PHOTO_ID_5317261635504019842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Scq1SRIHmYI/AAAAAAAAA5c/1Xzr5vwxOEM/s320/cora2.jpg" border="0" /></a> -zamotajte je i ovaj gornji dio okrenete na dno tepsije(dakle preokrenete ih)<br />-komade slazite u namascenu tepsiju,ne preblizu,jedan drugom(nek lijepo porumene)<br />-polijte je malo uljem i stavite peci u zagrijanu pecnicu(250*)....ova pita mora dobro porumeniti,ako vam je gornji grijac jak,otvarajte povremeno,vrata pecnice nek se rashladi i opet pecite(ne smije izgoriti,a mora porumeniti)pece se oko 35min..... dok se pece,napravite zaljev:450ml.vode<br />zlicica soli<br />zlicica maslaca...kljucalim zaljevom ,zalijte vrucu pitu(izlijte svu tekucinu,polijevajuci svaki komad)...vratite u pecnicu jos 5-6 min. i izvadite...kad je izvadite,ostat ce jos tekucine u tepsiji,zlicom prelijte po komadima(po svakom komadu, po jednom)nek tekucina ostane u tepsiji...<br />- malo sam se raspitivala,zasto je dobila ovo ime Čora....i doznala,da je to zbog toga jer neznas,koji dio piletine ti je u tvom komadu...Čora=čorava...dakle,ako ovo isto pravite samo sa jednim djelom piletine,to nije Čora .....<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Scq1SdZswcI/AAAAAAAAA5U/itYntp8OnRU/s1600-h/cora3.jpg"><img id="BLOGGER_PHOTO_ID_5317261638798983618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Scq1SdZswcI/AAAAAAAAA5U/itYntp8OnRU/s320/cora3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6779053261228353427?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-75646944981944546482009-03-25T23:36:00.003+01:002009-04-16T01:30:03.640+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScqzQyL-oqI/AAAAAAAAA5M/jAtfj47jr9o/s1600-h/jufke1.jpg"><img id="BLOGGER_PHOTO_ID_5317259410995585698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ScqzQyL-oqI/AAAAAAAAA5M/jAtfj47jr9o/s320/jufke1.jpg" border="0" /></a> -zamjesimo tjesto(kao i obicno) vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a><br />1/2kg.brasna<br />2 zlicice soli(male cajne,ne vrhom pune)<br />300ml.vode... pustimo da odmori 15-ak min.<br />- u zdjeli umjesajte 600g.svjezeg sira(na kutiji pise samo,,svjezi sir,,)<br />4 jaja<br />zlicicu i pol soli(malu cajnu,ne vrhom punu)<br />-izmjesajte(ne lupati,ne miksati)samo izmjesati,da se smjesa ujednaci....<br />-fil stavljajte na rub,razvucene,jufke i zarolajte...presjecite tik uz jufku,zamotate kolut na stolu i prebacite u tepsiju(namascenu)...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScqzQhduiEI/AAAAAAAAA5E/FXMHFPRCccU/s1600-h/sir1.jpg"><img id="BLOGGER_PHOTO_ID_5317259406506625090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScqzQhduiEI/AAAAAAAAA5E/FXMHFPRCccU/s320/sir1.jpg" border="0" /></a> -pecite u zagrijanoj pecnici,dok lijepo ne porumeni....ovu pitu NE zaljevate...samo poprscite hladnom vodom i pokrijte....sirnica se inace zaljeva(ali samo ako su jufke razvijane sa oklagijom)ove jufke su pretanke... i kad sir dodje u dodir sa vecom kolicinom vode i povuce ove tanke jufke,nastaje mekana smjesa....<br /><br /><div><a href="http://3.bp.blogspot.com/_83Eh125tEnE/ScqzQsqcKVI/AAAAAAAAA48/GwqBOFvHVLs/s1600-h/sir.jpg"><img id="BLOGGER_PHOTO_ID_5317259409512737106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ScqzQsqcKVI/AAAAAAAAA48/GwqBOFvHVLs/s320/sir.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7564694498194454648?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-34889577867089807092009-03-25T23:30:00.004+01:002009-04-16T01:31:06.831+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/ScqwpknRC0I/AAAAAAAAA40/rXF_0_A4Wjs/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5317256538313788226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ScqwpknRC0I/AAAAAAAAA40/rXF_0_A4Wjs/s320/1.jpg" border="0" /></a> -zamjesimo tijesto,kao i obicno vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/Scqwpl2tgII/AAAAAAAAA4s/xE75Er0Uaj0/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5317256538647003266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Scqwpl2tgII/AAAAAAAAA4s/xE75Er0Uaj0/s320/2.jpg" border="0" /></a> -pripremimo fil od: </div><div>1/2kg.mljevenog mesa </div><div>2 manje glavice luka(luk sitno isjeckajte)dodajte,zlicicu soli i malo papra(ili malo vise,ako volite papreno)... </div><div>-razvucite jufku,poslazite fil na rub jufke,zarolajte,presjecite tik uz rub zarolane jufke i oblikujte burek...stavite u namascenu tepsiju...<br />-pecite u zagrijanoj pecnici,sve dok ne dobijete lijepu rumenu boju....</div><div>napravite zaljev od: 2dcl.vode</div><div>pola zlicice soli(ili cijela ali ravna,ne puna) </div><div>zlicice maslaca ili margarina...nek zavri...zalijte vruci burek i vratite u pecnicu na 3 min.ako je ostalo vode u tepsiji iscjedite ju van...ili izvadite bureke u drugu suhu posudu(da ne budu pre mekani)(osim ako volite premekane)<br /></div><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScqwpmXWL-I/AAAAAAAAA4k/dhd-l2i80v8/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5317256538783887330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScqwpmXWL-I/AAAAAAAAA4k/dhd-l2i80v8/s320/3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-3488957786708980709?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-2851390855312053142009-03-25T23:24:00.003+01:002009-04-08T01:17:38.698+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScqvXLw8ooI/AAAAAAAAA4c/IBhhNOzXlaM/s1600-h/baba3.jpg"><img id="BLOGGER_PHOTO_ID_5317255122894234242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScqvXLw8ooI/AAAAAAAAA4c/IBhhNOzXlaM/s320/baba3.jpg" border="0" /></a> -1kg.krumpira(a moze se napraviti i sa samo jednim krumpirom,onda se poveca kolicina brasna) 2 zlicice soli(male,ne vrhom pune)<br />15 zlica brasna<br />300ml.vode<br />-oljustimo krumpire i isjecemo na ,malo,krupnije kockice...dodamo sol,brasno i vodu i zamjesimo smjesu(zlicom) samo toliko da nema grudvica brasna...<br />-smjesu izlijemo u namascenu tepsiju ili pleh...mozete,prije izlijevanja,malo zagrijati namascenu tepsiju u pecnici(tjesto se nece zalijepiti za dno)...<br />-stavite peci u zagrijanu pecnicu(250*)...dok lijepo ne porumeni...<br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SdvcyUWP-jI/AAAAAAAABGM/UNlAEtr2mCI/s1600-h/babanova.jpg"><img id="BLOGGER_PHOTO_ID_5322090141681973810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 219px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SdvcyUWP-jI/AAAAAAAABGM/UNlAEtr2mCI/s320/babanova.jpg" border="0" /></a> -ovu pitu mozete zaliti i samo sa kljucalom vodom u koju dodate,malo soli i malo maslaca(2dcl.vode,prstohvat soli i malo maslaca)...i na taj nacin je dobra....ovu cemo zaliti mlijekom 1/2l.mlijeka,prstohvat soli i zilicicu maslaca,stavimo da zavrije(prokljuca) i polijemo po vrucoj piti...isjecemo na kocke...<br />-posluzimo uz salatu(po vasem izboru)<br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/SdvcyG7hVdI/AAAAAAAABGE/4nolhM8Aiyc/s1600-h/babanova1.jpg"><img id="BLOGGER_PHOTO_ID_5322090138080204242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 209px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SdvcyG7hVdI/AAAAAAAABGE/4nolhM8Aiyc/s320/babanova1.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-285139085531205314?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-2620973250226983222009-03-25T23:15:00.002+01:002009-03-25T23:23:39.939+01:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/Scqtv9g-kXI/AAAAAAAAA4M/NVsaUjnhuSU/s1600-h/pit.jpg"><img id="BLOGGER_PHOTO_ID_5317253349542629746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Scqtv9g-kXI/AAAAAAAAA4M/NVsaUjnhuSU/s320/pit.jpg" border="0" /></a> -1/2kg.paprike,operite i ocistite od sjemenki...sameljite kratko u sjeckalici ili isjecite na sitno(da se ne osjeti ljuskica,kad je peceno)...<br />-dodajte 3 jaja,dva prstohvata soli(ili zlicicu i pol,cajnu malu,ne vrhom punu) pola praska za pecivo i 10 zlica brasna...umjesite zlicom,samo da se smjesa izjednaci...<br />-smjesu izlijte u namascenu tepsiju i poravnajte zlicom(tepsija,prom.28) ...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Scqtvo32T1I/AAAAAAAAA4E/KeAAQOEFnIk/s1600-h/pit1.jpg"><img id="BLOGGER_PHOTO_ID_5317253344001412946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Scqtvo32T1I/AAAAAAAAA4E/KeAAQOEFnIk/s320/pit1.jpg" border="0" /></a> -stavite peci u zagrijanu pecnicu(250*) dok lijepo ne porumeni(nek ne uhvati jaku boju,da se ipak osjete,paprike)...kad je pecena,premazite je cjelim vrhnjem(kiselim) i vratite u pecnicu,jos 3-5 min....<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScqtvdGHssI/AAAAAAAAA38/mYJe2Bm5Rsk/s1600-h/pita+pap.jpg"><img id="BLOGGER_PHOTO_ID_5317253340840047298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScqtvdGHssI/AAAAAAAAA38/mYJe2Bm5Rsk/s320/pita+pap.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-262097325022698322?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-76483904388302400242009-03-25T00:48:00.005+01:002009-04-16T01:32:59.740+02:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SclyEmlzBcI/AAAAAAAAA30/cRwxnago7R8/s1600-h/jufke1.jpg"><img id="BLOGGER_PHOTO_ID_5316906258491704770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SclyEmlzBcI/AAAAAAAAA30/cRwxnago7R8/s320/jufke1.jpg" border="0" /></a> -zamjesimo tjesto(kao i obicno)<br />1/2kg.brasna<br />2 zlicice soli(male cajne)<br />300ml.vode<br />pustimo da odstoji 15min. i podjelimo na 2 djela vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a><br />-pripremimo tikvice... odsjecemo im rubne djelove(dio gdje je bio cvjet i dio di su se drzale za lozu),oljustimo ih i isjecemo na kockice....ove mlade tikvice sjecemo u cjelosti,kod velikih-zrelih tikvica,odstranimo kostice i sjecemo samo,,meso,,tikvice...<br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SclyEId6T8I/AAAAAAAAA3s/09PILpeiew8/s1600-h/tik1.jpg"><img id="BLOGGER_PHOTO_ID_5316906250405564354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SclyEId6T8I/AAAAAAAAA3s/09PILpeiew8/s320/tik1.jpg" border="0" /></a> -mlade tikvice posolimo(netom prije sipanja na jufku)1 zlicica soli.....razvucemo jufku i stavimo tikvicu na rub jufke...zarolamo,presjecemo tik uz zarolanu jufku i napravimo kolutic(na stolu) prenesemo u namascenu tepsiju i slazemo dalje,zarolane jufke...<br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SclyEDpO_RI/AAAAAAAAA3k/0yOiKZhxJ6M/s1600-h/tik2.jpg"><img id="BLOGGER_PHOTO_ID_5316906249110879506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SclyEDpO_RI/AAAAAAAAA3k/0yOiKZhxJ6M/s320/tik2.jpg" border="0" /></a> -polijemo s malo ulja i stavimo peci u zagrijanu pecnicu,dok ne dobije lijepu rumenu boju....napravimo zaljev od 3dcl.mlijeka,1 zlicice soli i zlicice maslaca ili margarina....vrucim zaljevom zalijemo vrucu tikvenjacu....ne vracamo u pecnicu....<br /><br /><br /><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SclyDo1v9_I/AAAAAAAAA3c/JFza4JMaeBs/s1600-h/tik3.jpg"><img id="BLOGGER_PHOTO_ID_5316906241915615218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SclyDo1v9_I/AAAAAAAAA3c/JFza4JMaeBs/s320/tik3.jpg" border="0" /></a> -dok je topla,dobra je za jesti....ali kad je hladna,odlicna je....tad se osjeti sva slast tikvice<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SclyDIC6nMI/AAAAAAAAA3U/XoINTWqn3tA/s1600-h/tik4.jpg"><img id="BLOGGER_PHOTO_ID_5316906233112468674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SclyDIC6nMI/AAAAAAAAA3U/XoINTWqn3tA/s320/tik4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7648390438830240024?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-71056459889304401012009-03-25T00:37:00.004+01:002009-04-16T01:32:17.320+02:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SclvYP8AN9I/AAAAAAAAA3M/ZFjRuSm6Q2s/s1600-h/jufke1.jpg"><img id="BLOGGER_PHOTO_ID_5316903297473329106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SclvYP8AN9I/AAAAAAAAA3M/ZFjRuSm6Q2s/s320/jufke1.jpg" border="0" /></a> -zamjesimo tjesto(kao i obicno) 1/2kg.brasna 2 zlicice soli(male cajne,ne vrhom pune) i 350ml.vode tjesto pustimo da odmori....podijelimo na dva dijela.....razvaljamo....premazemo uljem i opet pustimo,da odmori(20 min.) vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SclvX8fpHFI/AAAAAAAAA3E/VDJ1i7L1Gok/s1600-h/krump.jpg"><img id="BLOGGER_PHOTO_ID_5316903292254100562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SclvX8fpHFI/AAAAAAAAA3E/VDJ1i7L1Gok/s320/krump.jpg" border="0" /></a> -oljustimo(ogulimo)1kg.krumpira i isjecemo na kockice(dosta sitne kockice)...cjelo vrijeme krumpir mora biti u vodi(da ne potamni) </div><div>-u krumpire mozete dodati,glavicu luka(ja luk ne podnosim u krumpirusi)pa ga i ne stavljam....mozete popapriti(to volim,super je)...dakle,ja sam stavila samo krumpir i pola zlicice soli).....jufke razvucite,krumpir ocjedite iz vode i dodajte sol.... i poslozite na jufke(na sami rub jufke)... </div><div>-ne stavljajte puno krumpira(inace ce vam vise sliciti strudli,nego piti)....zarolajte i presjecite tik uz zarolanu jufku... </div><div>-stolnjak ce te sigurno zaflekati uljem,kao i ja,no nek vas ne brine,uvijek se opere(samo ga stavite odmah prati).....dakle,presjeceni dio,zamotamo na stolu(mali krug) </div><div>-prebacimo ga u namascenu tepsiju....stavimo krumpir i na drugi dio,zarolamo i stavljamo u tepsiju....ovaj drugi dio pocnite motati od kraja prvog dijela(dakle di se zavrsava prvi krug,tu nastavljamo sa drugim) i tako dok tepsija ne bude puna...tako radite i sa ostatkom,dok ne potrosite jufke ili popunite tepsiju...na kraju,polijte slozenu pitu uljem(lagano)(malo) </div><div>-pitu stavimo u zagrijanu pecnicu na od prilke 25 min.treba dobiti lijepu rumenu boju....dok se pita pece napravimo zaljev.... </div><div>400ml.vode</div><div>2 zlicice soli(pazite da ne budu jako pune)pokusajte sa dva prstohvata(manja) </div><div>zlicicu maslaca...nek zavri...vrucim zaljevom polijemo vrucu pitu...isjecemo je na trokute i vratimo u pecnicu na 3-5min.(pecnicu iskljucite cim vratite pitu unutra....ako je ostalo tekucine u tepsiji,bez brige dok se hladi sve upije...ova pita se jede malo meksa u odnosu na druge... </div><div>-uz nju mozete posluziti,vrhnje,kajmak ili jogurt...moja djeca uz krumpirusu jedu vrhnje(mazu preko pite)...<br /><br /></div><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SclvXnWQ2QI/AAAAAAAAA28/yhw9gdXmGHg/s1600-h/krump1.jpg"><img id="BLOGGER_PHOTO_ID_5316903286577617154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SclvXnWQ2QI/AAAAAAAAA28/yhw9gdXmGHg/s320/krump1.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-7105645988930440101?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-14835795358469577552009-03-25T00:25:00.003+01:002009-03-25T00:36:08.971+01:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/SclsrZ_bTXI/AAAAAAAAA20/y7qj4FW-gQg/s1600-h/vr1.jpg"><img id="BLOGGER_PHOTO_ID_5316900328054672754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SclsrZ_bTXI/AAAAAAAAA20/y7qj4FW-gQg/s320/vr1.jpg" border="0" /></a> -700ml.vode(stavimo da kuha)<br /> u posudu za mjesanje,stavimo:<br /> 600gr.brasna<br />2 zlicice soli<br /> kad je voda zakuhala,izlijmo je u brasno(mora biti kljucala)(odmah s vatre u zdjelu) ovdje morate biti brzi....cim izlijete odmah mjesajte,koliko se izmjesati moze(sto krace i sto brze)...ostat ce i brasna i bit ce grudvasto...sve je to ok... <br />-u tepsiju izlijte salicu ulja(salica od kave,srednja,ne vrhom puna)nakon toga,istresite smjesu u ulje i prebacujte u ulju sve dok se ne pocne listati(komad po komad)...ne smije ostati suhih komada(koji nisu prosli kroz ulje)<br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/Sclsrbb9CKI/AAAAAAAAA2s/wmF7rmX_Gg8/s1600-h/vr2.jpg"><img id="BLOGGER_PHOTO_ID_5316900328442759330" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/Sclsrbb9CKI/AAAAAAAAA2s/wmF7rmX_Gg8/s320/vr2.jpg" border="0" /></a> -sada pokupite tjesto i oblikujte loptu... rasporedimo je po tepsiji(rukama)uzmemo zlicu i napravimo ,,mustru,,<br />-kad smo napravili mustru,stavimo je peci u zagrijanu pecnicu(250*)<br />-dok se pece,napravimo zaljev:<br />700ml.mlijeka,<br />2 zlicice soli(male cajne,ne vrhom pune)<br /> zlicicu maslaca<br /> stavimo da prokuha... kljucalim zaljevom,zalijemo vrucu vrilicu(sve vrelo,zato je vrilica)...ne vracamo u pecnicu...pustimo da se malo ohladi(upije vecinu,zaljeva)<br />-tepsija mora biti dovoljno velika,da bi vrilica bila tanka...okus,odlican(pozelit ce te reprizu)mozete je premazati vrhnjem(i ne morate)<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/Sclsqz36GoI/AAAAAAAAA2k/-i04ZmZ-Cxg/s1600-h/vr3.jpg"><img id="BLOGGER_PHOTO_ID_5316900317822589570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/Sclsqz36GoI/AAAAAAAAA2k/-i04ZmZ-Cxg/s320/vr3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-1483579535846957755?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-5929423578691331082009-03-25T00:10:00.002+01:002009-03-25T00:24:02.817+01:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SclpVdtc5LI/AAAAAAAAA2c/4-YVxqep0xg/s1600-h/juf1.jpg"><img id="BLOGGER_PHOTO_ID_5316896652561015986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SclpVdtc5LI/AAAAAAAAA2c/4-YVxqep0xg/s320/juf1.jpg" border="0" /></a> nije tesko...samo malo prakse i ide tako lako...<br />dakle,za dvije jufke je potrebno<br /> 1/2kg.brasna(glatko)<br /> 2 zlicice soli(cajne,najmanje)<br /> 300ml.vode<br /> sve je mjereno precizno<br />brasno stavite u zdjelu,dodajte sol i odmah stavite svu vodu(300ml.) rukom zamjesite tjesto...mjesite sve dok ne dobijete smjesu,bez i malo brasna i grudvica...<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SclpVAYwNiI/AAAAAAAAA2U/-fin8-EfRLE/s1600-h/juf2.jpg"><img id="BLOGGER_PHOTO_ID_5316896644689573410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SclpVAYwNiI/AAAAAAAAA2U/-fin8-EfRLE/s320/juf2.jpg" border="0" /></a>- ostavite da se tjesto odmori 15min.(tocno toliko)....nakon toga,pobrasnite mjesto di ce te raditi jufke i na pobrasnjeno mjesto stavite tjesto...<br />-rubove tjesta povlacite prema sredini i lagano pritiscite,oblikujte kuglu....onda,tu istu kuglu -podijelite na dva dijela i opet ih oblikujte u kuglu...razvaljajte tijesto na debljinu malog prsta(vidi sliku)...u jednu manju tepsiju,stavite zlicu ulja(veliku zlicu),razmazite i stavite jufku unutra,i preko nje stavite zlicu ulja i razmazite....isto napravite i sa drugom jufkom...<br />-pustite da odstoje tocno 20min.(moze i duze,krace,nije preporucljivo)...izvadite ih na stolnjak(na stolnjaku se ne lijepe)lakse je raditi...i prvo ih pocnite rastezati od sredine(vidi sliku)<br />-vi ce te to raditi s dvi ruke,ja sam jednom fotkala,ne gurajte vrhove prstiju unutra,razvlacenje radite sa jagodicama prstiju,lagano...cim ste razvukli jednu stranu druga ide,sama od sebe(kod povlacenja rubova,sve se rasteze)...i evo je razvucene...<br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SclpVDZxa4I/AAAAAAAAA2M/wzGHrcdR9AI/s1600-h/juf3.jpg"><img id="BLOGGER_PHOTO_ID_5316896645499153282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SclpVDZxa4I/AAAAAAAAA2M/wzGHrcdR9AI/s320/juf3.jpg" border="0" /></a> pokusajte...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-592942357869133108?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com12tag:blogger.com,1999:blog-4796675423412704339.post-39690225243341411702009-03-24T23:47:00.007+01:002009-06-01T01:22:27.633+02:00<a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScllE_uvHPI/AAAAAAAAA2E/W7YYQ0CvH2c/s1600-h/kraf1.jpg"><img id="BLOGGER_PHOTO_ID_5316891971588922610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ScllE_uvHPI/AAAAAAAAA2E/W7YYQ0CvH2c/s320/kraf1.jpg" border="0" /></a> 600gr.brasna(glatko)<br />1 suhi kvasac<br />1 vanilin secer<br />prstohvat solli<br />maslaca oko 20gr.(malo)<br />1 jaje<br />ribana korica limuna(dosta od pola limuna)<br />350ml.toplog mlijeka<br />sve zamjesiti i ostaviti da se tjesto digne...dignuto tjesto staviti na pobrasnjenu povrsinu i premjesiti u loptu...<br />razvaljati malo deblje(debljina malog prsta)...casu za oblikovanja stavljate u brasno(da se ne lijepi za smjesu)...<br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScllE4suUQI/AAAAAAAAA18/RUpwhp0zc4I/s1600-h/kraf2.jpg"><img id="BLOGGER_PHOTO_ID_5316891969701433602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScllE4suUQI/AAAAAAAAA18/RUpwhp0zc4I/s320/kraf2.jpg" border="0" /></a> pobrasnjenom casom,oblikujete krofne...svaki put pobrasnite casu prije nego je pritisnete na tjesto....kad ste ih oblikovali poslazite ih u namascenu tepsiju i ostavite da se dignu...stavite ih u zagrijanu pecnicu(200*)...kad vec uhvate koricu izvadite ih...malo premazite uljem i nastavite peci,dok ne dobiju lijepu rumenu boju...<br />pokrijte ih krpom i ostavite da se malo ohlade(nestat ce uljnog premaza) kada su na pola ohladjene(tople) napunite ih nadjevom(ja sam punila nutelom) i pospite secerom u prahu....<br /><br /><div><a href="http://4.bp.blogspot.com/_83Eh125tEnE/ScllEj7uvFI/AAAAAAAAA10/2wmgidW9ISs/s1600-h/kraf3.jpg"><img id="BLOGGER_PHOTO_ID_5316891964127231058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ScllEj7uvFI/AAAAAAAAA10/2wmgidW9ISs/s320/kraf3.jpg" border="0" /></a> ako vise volite krafne przene u dubokom ulju,to mozete sa ovom istom smjesom(slika ispod)... </div><div>samo ulje nemojte pregrijavati da vam krafne ne ostanu unutra sirove,a okolo pecene... ja ih radije pravim u pecnici,ali eto zbog slike sam napravila i nekoliko przenih u dubokoj masnoci...zadnja slika prikazuje isto tijesto samo kidano i oblikovano medju dlanovima i przeno u dubokoj masnoci...<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScllEuOw--I/AAAAAAAAA1s/3fb7Oy8ztsE/s1600-h/kraf4.jpg"><img id="BLOGGER_PHOTO_ID_5316891966891424738" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ScllEuOw--I/AAAAAAAAA1s/3fb7Oy8ztsE/s320/kraf4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-3969022524334141170?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-57710527532154000162009-03-24T23:30:00.007+01:002009-03-24T23:46:55.052+01:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/Sclgl9GxlFI/AAAAAAAAA1k/0P0qjbC_nsA/s1600-h/kljuk1.jpg"><img id="BLOGGER_PHOTO_ID_5316887040261985362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/Sclgl9GxlFI/AAAAAAAAA1k/0P0qjbC_nsA/s320/kljuk1.jpg" border="0" /></a> -ovo je vrlo jednostavno i jeftino jelo,a bas ukusno...<br />upalite pecnicu na 250*...<br />-tjesto:<br /> 600gr.brasna(glatko)<br />2 zlicice soli(male,ne vrhom pune)<br /> 700ml.vode(hladne)<br />- sve dobro umutiti(izlupati) ne mikserom,nego zlicom....u tepsiju stavite zlicu ulja i ugrijte je u pecnici(par sekundi)da se pita ne zalijepi za tepsiju...tjesto izlijte u tepsiju i pecite u zagrijanoj pecnici(250*) dok ne porumeni...izvadite pecenu pitu,poprscite vodom i pokrijte nek malo omeksa...dok se pita pece napravimo umake(u ponudi su 2 vrste)<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SclgljRerYI/AAAAAAAAA1c/AzWFLR7Scok/s1600-h/kljuk22.jpg"><img id="BLOGGER_PHOTO_ID_5316887033327562114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SclgljRerYI/AAAAAAAAA1c/AzWFLR7Scok/s320/kljuk22.jpg" border="0" /></a> -sa cesnjakom: oljustite 7-8 cesnja cesnjaka...isjecite na listice i stavite kuhati u 1dcl.vode,sve dok voda ne ukuha...kad nestane vode,dodajte 400ml.mlijeka,dva prstohvata soli(pazite na sol,bolje malo nego previse)...dok mlijeko ne zakuha,u manju posudu umutite zlicu brasna(veliku) sa 1 dcl.vode(nek nema grudvica)...kad mlijeko zakuha polako sipamo,vodu s brasnom i mjesamo(1 min.)...skinimo s vatre i dodajmo zlicicu maslaca... <a href="http://imageshack.us/"></a><br />-umak od luka: dvije srednje glavice luka,isjecemo na sitno(ne presitno) i proprzimo na zlici ulja...mora dobro porumeniti... kad porumeni,dodajte 400ml.mlijeka i dva prstohvata soli...i nek zakuha...kad zakuha skinite s vatre...<br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SclglnYQl3I/AAAAAAAAA1U/c8Y-DD_vo3g/s1600-h/kljuk2.jpg"><img id="BLOGGER_PHOTO_ID_5316887034429740914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SclglnYQl3I/AAAAAAAAA1U/c8Y-DD_vo3g/s320/kljuk2.jpg" border="0" /></a> - od ne bas hladne(tople)pite,trgajte komadice,velicine zalogaja i stavljajte u tanjure, prelijte vrucim umakom(podijelite u dva tanjura ako zelite preliv sa ova dva umaka)svaki za sebe...<br /><br /><br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SclglrRc-8I/AAAAAAAAA1M/bTz8ChGDUsY/s1600-h/kljuk3.jpg"><img id="BLOGGER_PHOTO_ID_5316887035474934722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SclglrRc-8I/AAAAAAAAA1M/bTz8ChGDUsY/s320/kljuk3.jpg" border="0" /></a> dobar tek<br /><br /><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-5771052753215400016?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-67817335478112313852009-03-21T00:23:00.002+01:002009-03-21T00:33:19.079+01:00<a href="http://3.bp.blogspot.com/_83Eh125tEnE/ScQmG_WlNDI/AAAAAAAAA1E/Okg1hKVMhfo/s1600-h/pita.jpg"><img id="BLOGGER_PHOTO_ID_5315415361731245106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ScQmG_WlNDI/AAAAAAAAA1E/Okg1hKVMhfo/s320/pita.jpg" border="0" /></a> za ovu pitu nam je potrebno:<br />1/2kg.brasna<br /> 2 zlicice soli(male cajne)<br />4 jaja<br />na vrhu noza praska za pecivo<br />8dcl.jogurta<br />-sve sastojke staviti u zdjelu i umutiti(ne miksati)<br />-izliti u namascenu tepsiju...tepsija mora biti velika,da pita bude tanka(takva je naj bolja)<br />-staviti u zagrijanu pecnicu i peci dok lijepo ne porumeni....u medju vremenu u 1dcl.mlijeka,rastvorite 1 kiselo vrhnje(2dcl) i u tu smjesu stavite prstohvat soli<br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/ScQmG58-XXI/AAAAAAAAA08/rJepbAi3GLk/s1600-h/pita1.jpg"><img id="BLOGGER_PHOTO_ID_5315415360281664882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ScQmG58-XXI/AAAAAAAAA08/rJepbAi3GLk/s320/pita1.jpg" border="0" /></a> -izvadite pecenu pitu i premazite ovom smjesom i vratite u pecnicu jos 5-6min.<br />-moze posluziti kao topli dorucak,brzi rucak ili lagana vecera...<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScQmGosRo9I/AAAAAAAAA00/4xeAViYCKnw/s1600-h/pita2.jpg"><img id="BLOGGER_PHOTO_ID_5315415355648222162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ScQmGosRo9I/AAAAAAAAA00/4xeAViYCKnw/s320/pita2.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-6781733547811231385?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-21846997411778475442009-03-19T22:59:00.002+01:002009-03-19T23:14:16.233+01:00<a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScLA1-vd63I/AAAAAAAAA0s/q1Bas46gbVI/s1600-h/lut.jpg"><img id="BLOGGER_PHOTO_ID_5315022543858297714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScLA1-vd63I/AAAAAAAAA0s/q1Bas46gbVI/s320/lut.jpg" border="0" /></a> evo i nesto slatko...<br />za lutmu nam je potrebno:<br />4jaja<br />15zlica(velikih)secera<br />15zlica ulja<br />15zlica(vrhom pune zlice) brasna(glatko)<br />15zlica mlijeka<br />prasak za pecivo<br />2zlice kakaa(moze i kava ili cokolada u prahu)<br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/ScLA1zkv53I/AAAAAAAAA0k/UVwf1oIVPKo/s1600-h/lut1.jpg"><img id="BLOGGER_PHOTO_ID_5315022540860548978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ScLA1zkv53I/AAAAAAAAA0k/UVwf1oIVPKo/s320/lut1.jpg" border="0" /></a> ne koristiti mikser...<br />-prvo izlupamo jaja(kratko)....zatim dodamo secer,pa opet izlupamo(kratko)nakon toga dodamo ulje(izlupamo)prasak za pecivo(izlupamo)mlijeko(izlupamo) i na kraju brasno....dobro izlupamo(da ne ostane grudvica) <br />-jedan mali dio smjese odvojimo(od prilke 2dcl)kolicina nije bitna....u taj dio dodamo kakao,cokoladu u prahu ili kavu(sto zelite od toga)....<br />-zuti dio smjese izlijemo u tepsiju i preko toga prelijemo tamnom smjesom(napravimo neke nepravilne sare)....to i nemorate raditi,mozete jednostavno ostaviti sve u zutoj boji....<br />-pecemo u zagrijanoj pecnici(250*)dok lijepo ne porumeni(ne micite od pecnice,brzo plane)....vise puta pogledajte da ne izgori...<br />-kada porumeni iskljucite pecnicu i ostavite lutmu u pecnici jos 10-ak.min.<br />-moze se sjeci odmah(vruca)....mozete je posuti secerom u prahu,a moze i bez....<br /><br /><br /><a href="http://3.bp.blogspot.com/_83Eh125tEnE/ScLA1m6kkoI/AAAAAAAAA0c/rMvYpbRz4uU/s1600-h/lut2.jpg"><img id="BLOGGER_PHOTO_ID_5315022537462420098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/ScLA1m6kkoI/AAAAAAAAA0c/rMvYpbRz4uU/s320/lut2.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-2184699741177847544?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-4796675423412704339.post-90676392955179541032009-03-19T00:19:00.001+01:002009-03-19T00:41:17.989+01:00<a href="http://4.bp.blogspot.com/_83Eh125tEnE/ScGDMU-XR2I/AAAAAAAAAz8/OT9J-yx3YXo/s1600-h/ustip.jpg"><img id="BLOGGER_PHOTO_ID_5314673283085846370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/ScGDMU-XR2I/AAAAAAAAAz8/OT9J-yx3YXo/s320/ustip.jpg" border="0" /></a> pocet cemo s naj- jednostavnijim receptima.... <br />-za ustipke nam treba: <br />3jaja <br />500gr.brasna(glatko) <br />1/2l vode <br />mala zlicica soli <br />-sve sastojke staviti u zdjelu i dobro izlupati(zlicom)... <br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScGDMbINz_I/AAAAAAAAAz0/_2P584fy4zQ/s1600-h/ustip1.jpg"> <br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScGDMbINz_I/AAAAAAAAAz0/_2P584fy4zQ/s1600-h/ustip1.jpg"><p><img id="BLOGGER_PHOTO_ID_5314673284737781746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ScGDMbINz_I/AAAAAAAAAz0/_2P584fy4zQ/s320/ustip1.jpg" border="0" /></a></p>-u tavicu staviti salicu ulja(srednja salica za kavu)oko 1dcl. <p>-ulja zagrijati na laganoj vatri i zlicom vaditi smjesu i stavljati na ulje....ulja se nesmije pregrijavati(da gori).... </p><p>-pustiti da porumene sa jedne,pa sa druge strane....ustipke vaditi na tanjur u koji smo stavili papirnate salvete(da upije visak masnoce).... <br /> <br /></p><div><a href="http://1.bp.blogspot.com/_83Eh125tEnE/ScGDMBmhmbI/AAAAAAAAAzs/h_RexSsHZaE/s1600-h/ustip3.jpg"><img id="BLOGGER_PHOTO_ID_5314673277885585842" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/ScGDMBmhmbI/AAAAAAAAAzs/h_RexSsHZaE/s320/ustip3.jpg" border="0" /></a> -ustipke mozete pripremati na vise nacina....prazne,dodavati sve sto zelite u njih(ovdje sam dodala sparuge)mozete dodati sjeckanu salamu ili suhe zacine....dok su jos vruci izmedju 2 ustipka stavite sir i tako ce te imati mini sendvice.... </div><div>-zagrijte 2 zlice kiselog vrhnja pa ih prelijte(odlicno je i na taj nacin)</div><div>-mozete ih mazati i mermeladom ili nutelom,sve sto pozelite.... <br /> <br /> <br /><div><a href="http://2.bp.blogspot.com/_83Eh125tEnE/ScGDMDVuuDI/AAAAAAAAAzk/tsAsTjwFYGo/s1600-h/ustip2.jpg"><img id="BLOGGER_PHOTO_ID_5314673278352013362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/ScGDMDVuuDI/AAAAAAAAAzk/tsAsTjwFYGo/s320/ustip2.jpg" border="0" /></a> dobar tek... <br /> <br /> <br /> <br /><div></div></div></div> <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4796675423412704339-9067639295517954103?l=malaskolakuhanja.blogspot.com' alt='' /></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0