tag:blogger.com,1999:blog-47966754234127043392024-03-19T04:33:08.869+01:00za pocetnikepullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-4796675423412704339.post-31652774198457164952009-06-28T09:00:00.002+02:002009-06-28T09:19:46.601+02:00pauzasamo da vas obavijestim,da trenutno,nemam vremena za postavljanje recepta...prebukirana sam i lijena za fotkanje i pisanje...vrucine,sparine i duge dane bas i ne volim,tako da cu napraviti pauzu...lijep i ugodan odmor svima vama,koje planirate,negdje na ljetovanje :) veliki pozdrav svima iz Pule...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com16tag:blogger.com,1999:blog-4796675423412704339.post-73415872445741381792009-06-14T01:09:00.004+02:002009-06-14T01:54:15.501+02:00kremasti trokuti<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMh06V6-GrxcRBRUhmvwkDfig76iizuJ6oS8MxncDLPjG81nmiB_6o3r711Rm7DBHwbB8Ur31WOhy06aQVgksFMIMTmbX-dq6dExtvs_p0pccaGw_whCHXqIKSp_34-e9-4Tl9M0HjoqU/s1600-h/kremasti+trokuti4.JPG"><img id="BLOGGER_PHOTO_ID_5346954007004020226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 258px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoMh06V6-GrxcRBRUhmvwkDfig76iizuJ6oS8MxncDLPjG81nmiB_6o3r711Rm7DBHwbB8Ur31WOhy06aQVgksFMIMTmbX-dq6dExtvs_p0pccaGw_whCHXqIKSp_34-e9-4Tl9M0HjoqU/s320/kremasti+trokuti4.JPG" border="0" /></a><br />kremasto i fino... </div><div>sastojci: </div><div>10jaja </div><div>550gr.secera </div><div>300gr.mljevenog ljesnjaka </div><div>200gr.cokolade za kuhanje </div><div>200gr.margarina za kolace </div><div>1zlica kakaa </div><div>1/2 praska za pecivo </div><div>5zlica ulja</div><div><span style="font-size:130%;">priprema: </span></div><div>odvojiti bjelanjke od zutanjka </div><div>od bjelanjaka pravimo biskvit...bjelanjke i 300gr.secera dobro izmiksamo,dodamo mljevene ljesnjake i kratko izmiksamo,dodamo pola praska za pecivo i zlicu kakaa i opet izmiksamo...smjesu izlijemo u namasceni pleh(koristite veci pleh),poravnamo i stavimo peci u zagrijanu pecnicu(180*)15min.nakon tog vremena temperaturu smanjimo na 150* i pecemo jos 5min. izvadimo i ostavimo da se hladi... biskvit dosta naraste prilikom pecenja,ali ce se spustiti dok se hladi...<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_529tQgxrGs-jC8ugrfMhghz5xwm4CzCHTfbmYs0xtyhh-t86joF6brFf2R_suxdCK7pd-SdzCNsjVGC0alg24EBjdhMPITGlyWsiglk67UouEcDPOxO9SP7aHaVO_cF_7Dc6KrcESPz/s1600-h/kremasti+trokuti1.jpg"><img id="BLOGGER_PHOTO_ID_5346954014983904802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw_529tQgxrGs-jC8ugrfMhghz5xwm4CzCHTfbmYs0xtyhh-t86joF6brFf2R_suxdCK7pd-SdzCNsjVGC0alg24EBjdhMPITGlyWsiglk67UouEcDPOxO9SP7aHaVO_cF_7Dc6KrcESPz/s320/kremasti+trokuti1.jpg" border="0" /></a> krema: </div><div>izmiksamo zutanjke i 250gr.secera,dodamo 3 stange cokolade za kuhanje i kremu kuhamo na pari dok se malo ne zgusne,dok se hladi,krema postaje gusca... </div><div>kremu dobro ohladiti uz povremeno mijesanje...<br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9racfF_PrrF25l9FruQLugaKGWzJCqQ9ye_BVR7c3rYXNcml68t7M4RiA5GXQwvD6cowLkI5Vj5Nwx0RIC_OrSPjKtwajKe8VXfPuX_6iifWWn4q18zuwgVJ_9VJekG0MXXk9T3QyeWUq/s1600-h/kremasti+trokuti2.jpg"><img id="BLOGGER_PHOTO_ID_5346954016935919938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9racfF_PrrF25l9FruQLugaKGWzJCqQ9ye_BVR7c3rYXNcml68t7M4RiA5GXQwvD6cowLkI5Vj5Nwx0RIC_OrSPjKtwajKe8VXfPuX_6iifWWn4q18zuwgVJ_9VJekG0MXXk9T3QyeWUq/s320/kremasti+trokuti2.jpg" border="0" /></a> izmiksamo margarin i dodamo hladnu kremu,te jos malo miksamo...kremu staviti na hladni biskvit,namjerno sam stavila ovu sliku sa, tek ,istresenom kremom na biskvitu,da vidite da biskvit moze i popucati,ali to nije nikakav nedostatak...kremu ravnomjerno nanesite na biskvit i stavite u hladnjak na 15min. </div><br /><div>rastopite ostatak cokolade sa 5zlica ulja i prelijte preko kolaca(te slike nemam,sjetila sam se tek kada se vecina pojela)...ostavite u hladnjak nek se stisne i isjecite...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDc8MVwworvBDYN5kjc2VxssCvnvTzTqg1W7Rlh7Zx1nJNJxljNetqA6h6fShYPsfLzBZn_0EmgfVWrkYBT7wI4xf84THQg0GKi8rpy-_irZCK1frfBq_HS_UEacnrrOF1TtTWx8k22kLG/s1600-h/kremasti+trokuti3.jpg"><img id="BLOGGER_PHOTO_ID_5346954022796411874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDc8MVwworvBDYN5kjc2VxssCvnvTzTqg1W7Rlh7Zx1nJNJxljNetqA6h6fShYPsfLzBZn_0EmgfVWrkYBT7wI4xf84THQg0GKi8rpy-_irZCK1frfBq_HS_UEacnrrOF1TtTWx8k22kLG/s320/kremasti+trokuti3.jpg" border="0" /></a> evo slike od onog sto je ostalo...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxfAfAvrM-RxtI8Aeb9_Jp4hWvnA3Ot84x2mlZouhsPcFs6dszv71QmTPJW8fYcxIyhMyyAFDzvlcnIrIu7DNc7W6TrVMyftI2n7z1Z29P4JACbh2aEp66roO83xx6biR2kfaj2K-WzMo/s1600-h/kremasti+trokuti5.JPG"><img id="BLOGGER_PHOTO_ID_5346962670492193874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 130px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyxfAfAvrM-RxtI8Aeb9_Jp4hWvnA3Ot84x2mlZouhsPcFs6dszv71QmTPJW8fYcxIyhMyyAFDzvlcnIrIu7DNc7W6TrVMyftI2n7z1Z29P4JACbh2aEp66roO83xx6biR2kfaj2K-WzMo/s320/kremasti+trokuti5.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div></div><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-69020663255385386932009-06-14T00:42:00.004+02:002009-06-14T01:07:58.503+02:00zapecena pogaca<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCvdu1ivHG6SyXTnjPjaw8FfBfqMlCjI6yjCn-UyHZp8trb0iYON_YXTxESWRWPp1d6a8sOv9d4ANarjxgEJiplyfda2pM_x0ddhmMrlPwjioXFo2eefOdbajN9WGtov7-FWaeJs_Sa9m/s1600-h/zapecena+pogaca4.JPG"><img id="BLOGGER_PHOTO_ID_5346946825124587490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 210px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfCvdu1ivHG6SyXTnjPjaw8FfBfqMlCjI6yjCn-UyHZp8trb0iYON_YXTxESWRWPp1d6a8sOv9d4ANarjxgEJiplyfda2pM_x0ddhmMrlPwjioXFo2eefOdbajN9WGtov7-FWaeJs_Sa9m/s320/zapecena+pogaca4.JPG" border="0" /></a> treba iskoristiti stari kruh,pa evo jedan od nacina za iskoristiti <a href="http://malaskolakuhanja.blogspot.com/search/label/kruh">pogacu</a> koja je ostala od jucer...<br />stavljala sam namirnice koje uvijek imam u hladnjaku,tako da za ovo jelo i ne treba nesto posebno...<br />700gr.pogace(toliko mi je ostalo)<br />600ml.mlijeka<br />3jaja<br />200ml.kiselog vrhnja<br />sir svjezi(par zlica)sir za pizzu(topljivi)malo naribati(par feta)<br />sol,malo maslaca,presin,vlasac...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPqTYhc4Ju6gHJuhxjainpHrq0C8GW_R3vTzSKCOkwt-gwPubyyhsuFz8GCmr4ncbFeLrGwNhG3oFgNNGka-sptywPwdpfcOhC7M2TfYywoFBIcbn940jjRV2B6jBNRqkuqO6396HcbsK/s1600-h/zapecena+pogaca1.jpg"><img id="BLOGGER_PHOTO_ID_5346946819097843618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFPqTYhc4Ju6gHJuhxjainpHrq0C8GW_R3vTzSKCOkwt-gwPubyyhsuFz8GCmr4ncbFeLrGwNhG3oFgNNGka-sptywPwdpfcOhC7M2TfYywoFBIcbn940jjRV2B6jBNRqkuqO6396HcbsK/s320/zapecena+pogaca1.jpg" border="0" /></a> mlijeko,sol i malo maslaca staviti da zakuha...pogacu isjeci na fete i sloziti u pleh,preliti sa kljucalim mlijekom(nek su fete dobro prelivene)staviti ribani sir,svjezi sir i smjesu od jaja i vrhnja(jaja i vrhnje samo izlupate)posuti persinom i vlascem...<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrfbguB9zeLTnen3lFa330pxocsEzIDluzzI_gex6VRoQV2AuXYxEzlYf1u5EG-FSIzzZ2nllxmAP8Y3g7R0-fL5s5DdiPrt9RqrofzIUJhgaMeXDHwGDicivoaXFpHLcdUdON4ir-rsu/s1600-h/zapecena+pogaca2.jpg"><img id="BLOGGER_PHOTO_ID_5346946820095844290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXrfbguB9zeLTnen3lFa330pxocsEzIDluzzI_gex6VRoQV2AuXYxEzlYf1u5EG-FSIzzZ2nllxmAP8Y3g7R0-fL5s5DdiPrt9RqrofzIUJhgaMeXDHwGDicivoaXFpHLcdUdON4ir-rsu/s320/zapecena+pogaca2.jpg" border="0" /></a> preko toga sloziti novi red feta od pogace i ponoviti postupak... </div><div>staviti peci u zagrijanu pecnicu 180* ,nek se pece oko 35min. paziti da ne izgori(neke pecnice znaju biti,,jake,,)... kada je peceno izvaditi ,isjeci na kocke i posluziti toplo...<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-hh8wLWZrmXJBdJCbuComcBz64BlymC2TuCRI2ACHowNP21dKTQvk0u7s34YZy12W830JN5kNgBo4AIPi7x97TFVBe7yE3CXgL5iC4wq3_A_ROVEjIhtJE_GCOh3nhSlnDwMV_HFtyca/s1600-h/zapecena+pogaca3.jpg"><img id="BLOGGER_PHOTO_ID_5346946823675212418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4-hh8wLWZrmXJBdJCbuComcBz64BlymC2TuCRI2ACHowNP21dKTQvk0u7s34YZy12W830JN5kNgBo4AIPi7x97TFVBe7yE3CXgL5iC4wq3_A_ROVEjIhtJE_GCOh3nhSlnDwMV_HFtyca/s320/zapecena+pogaca3.jpg" border="0" /></a> dobar tek...<br /><br /><div></div></div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com661tag:blogger.com,1999:blog-4796675423412704339.post-77092138629744563762009-06-12T23:33:00.003+02:002009-06-13T00:11:45.522+02:00kulaci<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpVAEWLNNbFt_yGK6v6aoNRtayI0SQuPOQFAgxOChkLN0EON3SJ51Y3bFVb4O4KBWKorGHmX0Fbk0syVhEIJ8Acnz8cVJEicFsOy6n7qG0H854N_fglPLsc6hK_avQ-kqyMsDJuD8UR12/s1600-h/kulaci4.JPG"><img id="BLOGGER_PHOTO_ID_5346558497062254882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 286px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDpVAEWLNNbFt_yGK6v6aoNRtayI0SQuPOQFAgxOChkLN0EON3SJ51Y3bFVb4O4KBWKorGHmX0Fbk0syVhEIJ8Acnz8cVJEicFsOy6n7qG0H854N_fglPLsc6hK_avQ-kqyMsDJuD8UR12/s320/kulaci4.JPG" border="0" /></a> ovo jelo nisam nikada pravila(do sada)a jela sam ga samo jednom(kao mala)ovaj recept je moj otac(rahmetli),,ispricao,,mami,to se kod nas nije pravilo,on je bio iz Janje,dakle recept je iz tog dijela BiH...pa evo kako ga je moja mama radila...<br />sastojci:<br />tijesto:sve isto kao za <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke</a> ,samo, nema pustanja da tijesto odmara,niti se stavlja ulje<br />fil:<br />1/2kg.mljevenog juneceg mesa<br />2glavice luka(manje)<br />1cesanj cesnjaka(samo da zamirise)<br />sol i papar<br />preljev:<br />kiselo vrhnje(400ml.)ja stavim vise jer volimo vrhnje<br />vlasac za posipanje(ako zelite,nije uvjet)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHTjiLq8XuC5dLsJllt1jvylWWYCICnQa5ZgVqKspQK6Bt6UB3HAqv8bLdp7IHYz4aZa_53S1kr1mQ0qYhIL_Xy1Bk9UaQKQDxA19uGkHLg1NV8yg0lhXVIrev-T8aHX2DsVFNcPpx0Fd/s1600-h/kulaci.jpg"><img id="BLOGGER_PHOTO_ID_5346558490883399506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVHTjiLq8XuC5dLsJllt1jvylWWYCICnQa5ZgVqKspQK6Bt6UB3HAqv8bLdp7IHYz4aZa_53S1kr1mQ0qYhIL_Xy1Bk9UaQKQDxA19uGkHLg1NV8yg0lhXVIrev-T8aHX2DsVFNcPpx0Fd/s320/kulaci.jpg" border="0" /></a> priprema:<br />tijesto zamijesiti i ostaviti da odmara dok pripremimo meso...pomijesati meso,luk,cesnjak i zacine...<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ePg3WDwTFxIziKYidnqlrbwpDzC2F25JIWEXPpHdZYTBFpRiSRgngBx9xB4GLswng1dWUKK8eGrs7l52oiN4oRbKS9G3hCeeLKtXHXcjGdDOOvCubREgo7zwTbkDQqL6bTqb8JldauNF/s1600-h/kulaci1.jpg"><img id="BLOGGER_PHOTO_ID_5346558495045336770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6ePg3WDwTFxIziKYidnqlrbwpDzC2F25JIWEXPpHdZYTBFpRiSRgngBx9xB4GLswng1dWUKK8eGrs7l52oiN4oRbKS9G3hCeeLKtXHXcjGdDOOvCubREgo7zwTbkDQqL6bTqb8JldauNF/s320/kulaci1.jpg" border="0" /></a> tijesto razvaljati valjkom dokle god ide(sto tanje)razvucena jufka mora biti malo deblja od jufke za pite...dakle malo valjkom,malo rukama...isijeci na kocke (velicina malog prsta)stavite meso(fil)prebacite kraj kocke i napravite trokut,pritisnite nek se zalijepe krajevi,pritisnite i fil nek se poravna(lagano)<br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKRQmq_GcdDBmEasv8C9zRzJPCe3hbxtteWxi-l_tCTebdPI0Mmn6HGX5sgpiJVwQDJxX3I1usoj6LHFpgf5Qj3ZA2m97_NKN0AEklVObThgMuDBLhWvdioK6cZgoSTI0FyvQazN79ju2/s1600-h/kulaci2.jpg"><img id="BLOGGER_PHOTO_ID_5346558493544019794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKRQmq_GcdDBmEasv8C9zRzJPCe3hbxtteWxi-l_tCTebdPI0Mmn6HGX5sgpiJVwQDJxX3I1usoj6LHFpgf5Qj3ZA2m97_NKN0AEklVObThgMuDBLhWvdioK6cZgoSTI0FyvQazN79ju2/s320/kulaci2.jpg" border="0" /></a> stavite dosta vode da zakuha(oko 2l,moze i vise,jer voda ukuhava)posolite i stavite malo ulja u vodu...kulake stavljajte u kljucalu vodu i pustite da kuhaju oko 3min.stavljati po malo komada da se ne slijepe...vaditi u cijediljku,malo premazite uljem(komade koje ste vec izvadili u cijediljku) i stavljate sljedece da se kuhaju, dok sve ne potrosite... </div><div>gotove kulake stavite na tanjure...u tavicu stavite kiselo vrhnje i malo soli,te na laganoj vatri otopite i prelijte preko kulaka...<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1MAcJKkMfkzRt82-PuM_v_1_MHmXa003Xpv5A_yjheEds6SxI2_ncB_iKib0xGIPK_IsXaDqy-g-WSYE49IcICzV5o7M_M7jzPFwiyfXiKGstcPhW6mB8SJ8wfxOggVNj9HQiwRkTSwHt/s1600-h/kulaci3.jpg"><img id="BLOGGER_PHOTO_ID_5346558499460245986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1MAcJKkMfkzRt82-PuM_v_1_MHmXa003Xpv5A_yjheEds6SxI2_ncB_iKib0xGIPK_IsXaDqy-g-WSYE49IcICzV5o7M_M7jzPFwiyfXiKGstcPhW6mB8SJ8wfxOggVNj9HQiwRkTSwHt/s320/kulaci3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com7tag:blogger.com,1999:blog-4796675423412704339.post-74746440126274632062009-06-12T00:06:00.003+02:002009-06-12T00:37:01.574+02:00kolac sa dzemom(borovnica)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4uBcrEzAp52meQQ402cLBop3-4CsEajgnTGX7CiMA9UFQII_9WID9s5b6zIercl2YO7b9Qn4oBTwhWApJaObeeZSjlghGo7YPfusuN_KIaafb_lA94nvLgivAnBzt7ZEM42AcAJlZSvPZ/s1600-h/borovnica1.JPG"><img id="BLOGGER_PHOTO_ID_5346195934241379202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 164px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4uBcrEzAp52meQQ402cLBop3-4CsEajgnTGX7CiMA9UFQII_9WID9s5b6zIercl2YO7b9Qn4oBTwhWApJaObeeZSjlghGo7YPfusuN_KIaafb_lA94nvLgivAnBzt7ZEM42AcAJlZSvPZ/s320/borovnica1.JPG" border="0" /></a> sastojci:<br />12bjelanjaka<br />12zlica secera(velikih)<br />1vanilin secer<br />6zlica brasna(glatko)<br />5zlica gustina<br />prasak za pecivo<br />dzem moze bilo koji,ja sam stavila od borovnice<br />200ml.slatkog vrhnja(ili vrecica slaga)<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienXPuSI0JpOW_7-gvS6cDxMzmzZ4Csk1MxSd6arvouxrtb_KnqeKk630Fm-ZurKSNULPg3n8ZCPVbHZEVSaxW-bJrgvFQTHKEMoSsOwYk02lltobJb5tXb4_fCDjSEfMd32kOXwcfs_AH/s1600-h/borovnica2.jpg"><img id="BLOGGER_PHOTO_ID_5346195936747474482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienXPuSI0JpOW_7-gvS6cDxMzmzZ4Csk1MxSd6arvouxrtb_KnqeKk630Fm-ZurKSNULPg3n8ZCPVbHZEVSaxW-bJrgvFQTHKEMoSsOwYk02lltobJb5tXb4_fCDjSEfMd32kOXwcfs_AH/s320/borovnica2.jpg" border="0" /></a>priprema:<br />bjelanjce,vanilin secer i secer miksamo oko 3-4min.dodajemo zlicu po zlicu brasna i miksamo laganom brzinom,zatim dodajemo i zlicu po zlicu gustina,cijelo vrijeme lagano miksamo,na kraju dodamo prasak za pecivo, miksamo dok se prasak ne,,izgubi,,<br />smjesu podijelimo na dva dijela(2 biskvita)<br />izlijemo u pleh ili tepsiju koju smo premazali uljem pa pobrasnili(lagano)ili stavimo papir za pecenje(ovako je lakse)<br />pecemo u zagrijanoj pecnici(180*)10min.smanjimo temperaturu na 150* i pecemo jos 5min.<br />izvaditi na cistu krpu da se hladi...<br />isto napraviti i sa drugim dijelom smjese...<br /><br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-_d01yllX74L0mLOhPojXqZn-QSRCF_yDwTuNYb1fxx48s3DJV7PbNMFSUMbAQVfXis7Pth8fyvQZ20LPXxbQnFJo4Be2nAcieYja0og03v-MY_uFUbKchJAaJWNsLI6LJanmE54WWyb/s1600-h/borovnica3.jpg"><img id="BLOGGER_PHOTO_ID_5346195937599740978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-_d01yllX74L0mLOhPojXqZn-QSRCF_yDwTuNYb1fxx48s3DJV7PbNMFSUMbAQVfXis7Pth8fyvQZ20LPXxbQnFJo4Be2nAcieYja0og03v-MY_uFUbKchJAaJWNsLI6LJanmE54WWyb/s320/borovnica3.jpg" border="0" /></a> kada su kore pecene i ohladjene,staviti jednu na drugu,pa prerezati po sredini(uzduz)... </p><p>jednu koru staviti na tacnu za kolace i premazati dzemom,staviti drugu pa premazati,i tako do zadnje...zadnju koru ne mazati dzemom,nego izmiksanim slagom...mozete slag i zagladiti pa ukrasiti:svjezim ili smrznutim borovnicama,cokoladnim ili mrvicama u boji,sve po zelji...ja ga jednostavno ostavim premazanog na grubo... pravila sam i kolac sa zutanjcima koji su ostali od ovih bjelanjaka,ali ga nisam slikala...njega ostavljam za sljedeci put...<br /><span style="font-size:130%;">dobar tek...</span><br /><br /><br /><br /><br /></p>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-12732774521455465862009-06-10T00:22:00.003+02:002009-06-10T00:47:46.978+02:00hladna tjestenina<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaYnAMYrKkKJVLrNkzMmNqOO8g2TOJf9BiLV31UrjFWj4MvB8z8Y8WOJZgM1Qbo78pUww5DknR6ReJxIgSewQXjSwF2dShxCVv3yqm3o9Rwe13eSe-gvdfD2ngNd7qAVOU_QziCMXOxuo/s1600-h/tjestenina1.JPG"><img id="BLOGGER_PHOTO_ID_5345457891918963730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 237px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYaYnAMYrKkKJVLrNkzMmNqOO8g2TOJf9BiLV31UrjFWj4MvB8z8Y8WOJZgM1Qbo78pUww5DknR6ReJxIgSewQXjSwF2dShxCVv3yqm3o9Rwe13eSe-gvdfD2ngNd7qAVOU_QziCMXOxuo/s320/tjestenina1.JPG" border="0" /></a> kolicine odredite sami,nas je cetvoro velikih i jedno malo,a svi volimo tjesteninu(ja bi rekla pastu,hvala Stevo :) ) tako da ja uvijek pripremam vece kolicine...<br />sastojci:<br />tjestenina(vrecica)<br />dimljeni losos(stavila sam 100gr.) moze i bez lososa<br />paprika (pola paprike)<br />rajcica(2 kom.malo veca,odstraniti kostice)<br />kiseli krastavac (5-6komada,malih)<br />zelene masline(6kom.) <br />sok 1 limete,maslinovo ulje,sol i suhi persin<br />priprema:<br />u kljucalu slanu vodu staviti tjesteninu da se kuha...za to vrijeme isjeckati povrce na sitne kockice...<br />kada je tjestenina kuhana(pazite da se ne prekuha)procijediti ju i dodati 2zlice maslinovog ulja...sjeckani losos i dobro promjesati,nakon toga dodati sjeckano povrce i malo sjeckanog persina(ja stavim suhi)...dobro izmijesati te dodati iscijedjeni sok limete(moze i limun)...postepeno hladiti na sobnoj temperaturi(par puta promijesati) nakon toga staviti u hladnjak...moze posluziti kao predjelo ili lagano glavno jelo dok traju ljetne vrucine...<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgFnmANfzxobxcVgIFB_znilBMAKi3zOACGO2xBZIQo-_7kOFtaCbb8OdtXK9bx95F_RLdbf-mP603yMNJg2EcUOtoseNFYDfNRYW6XqCznI8n2nI9NbcYCOjFXcdowtHWAZS5uEVIy1O/s1600-h/tjestenina22.jpg"><img id="BLOGGER_PHOTO_ID_5345457896474927298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPgFnmANfzxobxcVgIFB_znilBMAKi3zOACGO2xBZIQo-_7kOFtaCbb8OdtXK9bx95F_RLdbf-mP603yMNJg2EcUOtoseNFYDfNRYW6XqCznI8n2nI9NbcYCOjFXcdowtHWAZS5uEVIy1O/s320/tjestenina22.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com8tag:blogger.com,1999:blog-4796675423412704339.post-25201112371170242822009-06-08T23:10:00.003+02:002009-06-08T23:30:58.736+02:00slagana pita sa porilukom i tikvicom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SMy2PwCYfl29PhbFuV-ul_lofUaLn12SempXrBYmuRX0s4S3MIC9WhaVyvR4jUtKUHMY-WvY9CpVsjdaTmQfZvpdV3co-INsoMyrTGbOy1Ctcw2in0Sn2EmjPHllnNgSmtXcfTBn53qZ/s1600-h/poriluk+pita.JPG"><img id="BLOGGER_PHOTO_ID_5345067827667131810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 301px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7SMy2PwCYfl29PhbFuV-ul_lofUaLn12SempXrBYmuRX0s4S3MIC9WhaVyvR4jUtKUHMY-WvY9CpVsjdaTmQfZvpdV3co-INsoMyrTGbOy1Ctcw2in0Sn2EmjPHllnNgSmtXcfTBn53qZ/s320/poriluk+pita.JPG" border="0" /></a> sastojci:<br />1 poriluk(veliki)<br />2tikvice(srednje velicine)<br />1/2kg.gotovih kora(jufki)<br />200gr.sira(ja sam stavila zrnati)<br />4jaja<br />10zlica kiselog vrhnja(velike,vrhom pune zlice)<br />5zlica ulja<br />sezam za posipanje zadnje kore<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiY4hS8swokQeNl3FdgKYLNTTOqxXVV4tXs_eJdm17o9dt22xsfnD4iezIfQqzm2p4NphYWblx_J66hD6LTCOvZ_poki9yfx3HEpNANm6TwGwsuloHLasUQqw4VdXfcq_-8oe8XO-yKanr/s1600-h/poriluk+pita2.jpg"><img id="BLOGGER_PHOTO_ID_5345067824089885810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiY4hS8swokQeNl3FdgKYLNTTOqxXVV4tXs_eJdm17o9dt22xsfnD4iezIfQqzm2p4NphYWblx_J66hD6LTCOvZ_poki9yfx3HEpNANm6TwGwsuloHLasUQqw4VdXfcq_-8oe8XO-yKanr/s320/poriluk+pita2.jpg" border="0" /></a> priprema:<br />poriluk isjeci na kolutice i dobro oprati(da se kolutici odvajaju)),ocijediti i staviti u zdjelu za mijesanje,tikvice oljustiti i izribati i dodati poriluku,dodati jaja,sir,ulje,5 zlica vrhnja i sol...sve dobro izlupati...<br />namastiti pleh ili tepsiju,staviti jednu koru i nanijeti smjesu,prekriti drugom korom i tako slagati dok ima fila...zadnje 3 kore,premazati sa preostalih 5 zlica vrhnja(bez fila,samo vrhnje,fil ste vec potrosili)...<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHYjJy8KO6fvRRSAy87P_VIRcaKptPkaL6LNjT1ME9tF2Z8LpYOnXHCcwIXE4wNYcRO4Lrpl6V8Fw92FLmfYq3KI4C8EocEc3W7aq6YT3ShvojhXXa9vFu48hgCQTbCUq9Ol_nXwQORjB/s1600-h/poriluk+pita3.jpg"><img id="BLOGGER_PHOTO_ID_5345067822900534962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHYjJy8KO6fvRRSAy87P_VIRcaKptPkaL6LNjT1ME9tF2Z8LpYOnXHCcwIXE4wNYcRO4Lrpl6V8Fw92FLmfYq3KI4C8EocEc3W7aq6YT3ShvojhXXa9vFu48hgCQTbCUq9Ol_nXwQORjB/s320/poriluk+pita3.jpg" border="0" /></a> na kraju posuti sa sezamom i staviti peci u zagrijanu pecnicu(220*)sve dok lijepo ne porumeni(prva od ove dvije donje slike,je losije osvjetljenje)izvaditi pitu i poprskati je hladnom vodom(samo malo poprskati)...isijeci na kocke,posluziti toplo...<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6Yz_bjsHf6_gZsKwxK1JKCRbSH_jNQIu4pQmDae13qEGMsTQN_PCNDQqvvXK_0dHXonu9mumwHtLOBAXsjlTcjoG9VHxvv1xaWckNlv9_mnGK5FXMVgeDQRstAawL1ees078JybIvTEN/s1600-h/poriluk+pita4.jpg"><img id="BLOGGER_PHOTO_ID_5345067819248924226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6Yz_bjsHf6_gZsKwxK1JKCRbSH_jNQIu4pQmDae13qEGMsTQN_PCNDQqvvXK_0dHXonu9mumwHtLOBAXsjlTcjoG9VHxvv1xaWckNlv9_mnGK5FXMVgeDQRstAawL1ees078JybIvTEN/s320/poriluk+pita4.jpg" border="0" /></a> dobar tek...<br /><br /><br /><br /><div></div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com8tag:blogger.com,1999:blog-4796675423412704339.post-85046215774034618852009-06-07T00:06:00.003+02:002009-06-07T00:20:51.298+02:00pileci sugo<p></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzdZD-FyRc5N_OkIAPYU4HM8wTrA2hGNABXPIkt8Iw8imZdF_3eiuhdY7jHccA0avWojCqCbgGc5jZHTnKIA1XbXr0Yh607gB4C-Ek1GeLAdOErPdJnH_MhIB7KNou4fBLfBqi3mu9YAr/s1600-h/pileci+sugo1.JPG"><img id="BLOGGER_PHOTO_ID_5344339769571478418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzdZD-FyRc5N_OkIAPYU4HM8wTrA2hGNABXPIkt8Iw8imZdF_3eiuhdY7jHccA0avWojCqCbgGc5jZHTnKIA1XbXr0Yh607gB4C-Ek1GeLAdOErPdJnH_MhIB7KNou4fBLfBqi3mu9YAr/s320/pileci+sugo1.JPG" border="0" /></a><br /><br />sastojci:<br />4pileca batka<br />400ml.pasirane rajcice<br />3glavice luka(srednje)<br />zacini:sol,vegeta,papar,bosiljak<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0UUK_owXBopqIVUnJ154BKrHk7DXTN0DgwB5OwiYX4oHAUrZM_fwTP2gIry4n8VM4kOYPwJZ8c_g4sgkeRiuXUzWpRP0kp11hajCywKguMD8Q_mHv8GgvvqmD4iDqJ58cwiskEOXbechH/s1600-h/pileci+sugo.jpg"><img id="BLOGGER_PHOTO_ID_5344339775378371458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0UUK_owXBopqIVUnJ154BKrHk7DXTN0DgwB5OwiYX4oHAUrZM_fwTP2gIry4n8VM4kOYPwJZ8c_g4sgkeRiuXUzWpRP0kp11hajCywKguMD8Q_mHv8GgvvqmD4iDqJ58cwiskEOXbechH/s320/pileci+sugo.jpg" border="0" /></a> priprema: </p><p>luk isjeci na listice,te staviti na vruce ulje(ne pregrijati ulje)posoliti i prziti dok ne omeksa...batke,oprati(ja ogulim i kozicu)te dodati na omeksali luk,smanjiti temperaturu,poklopiti i dinstati oko 15min. nakon toga dodati vegetu,pasiranu rajcicu i bosiljak(suhi ili svjezi)...ne pojacavati temperaturu...nek se krcka jos 15-20min. </p><p>posluziti uz palentu ili njoke<br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzdZD-FyRc5N_OkIAPYU4HM8wTrA2hGNABXPIkt8Iw8imZdF_3eiuhdY7jHccA0avWojCqCbgGc5jZHTnKIA1XbXr0Yh607gB4C-Ek1GeLAdOErPdJnH_MhIB7KNou4fBLfBqi3mu9YAr/s1600-h/pileci+sugo1.JPG"><img id="BLOGGER_PHOTO_ID_5344339769571478418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 294px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfzdZD-FyRc5N_OkIAPYU4HM8wTrA2hGNABXPIkt8Iw8imZdF_3eiuhdY7jHccA0avWojCqCbgGc5jZHTnKIA1XbXr0Yh607gB4C-Ek1GeLAdOErPdJnH_MhIB7KNou4fBLfBqi3mu9YAr/s320/pileci+sugo1.JPG" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-52005432052978942702009-06-04T16:09:00.002+02:002009-06-04T16:21:09.368+02:00list povrca<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmsGortUIJ9f1ILOOAXcKl08dfWthxhxjOfZ38vjWN0pRl5ga9kqM4Nqn8JOoPsgiAAwNgB0CjAc4YEOzPTf9cdsi2ollqmQUw221irLOoU4nrDeB7zFaG3RkL5V2AC5voy54eeJuvG3G/s1600-h/list-povrca2.jpg"><img id="BLOGGER_PHOTO_ID_5343474963356042610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmsGortUIJ9f1ILOOAXcKl08dfWthxhxjOfZ38vjWN0pRl5ga9kqM4Nqn8JOoPsgiAAwNgB0CjAc4YEOzPTf9cdsi2ollqmQUw221irLOoU4nrDeB7zFaG3RkL5V2AC5voy54eeJuvG3G/s320/list-povrca2.jpg" border="0" /></a> volim povrce u svim jelima,ovo je nesto brzo i fino...<br />sastojci:<br />1paprika<br />1tikvica(mala)<br />1rajcica(manja)<br />1/2 mrkvice(pola od vece ili jedna mala)<br />40gr.parmezana(vrecica ribanog parmezana)<br />2jaja<br />4zlice gustina(velike ravne)<br /><br /><br /><br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdMBcOm9-X3IbVBm5V8uKovEBGoodFIjDafD5nRJGJBzzPln25gKuWlJl91VeWuE4jllk8SubpJUGBNPJQqPumgF5HbyV2z0eORSRJnyNGv8sJI7ElH1hZSjpJF_sytQMoTVgMKSt_uZo/s1600-h/list-povrca.jpg"><img id="BLOGGER_PHOTO_ID_5343474970704896162" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdMBcOm9-X3IbVBm5V8uKovEBGoodFIjDafD5nRJGJBzzPln25gKuWlJl91VeWuE4jllk8SubpJUGBNPJQqPumgF5HbyV2z0eORSRJnyNGv8sJI7ElH1hZSjpJF_sytQMoTVgMKSt_uZo/s320/list-povrca.jpg" border="0" /></a> priprema: </p><p>luk,rajcicu i papriku isjeci na kockice...tikvicu i mrkvu izribati...dodati jaja,parmezan,gustin i sol,te promijesati...<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpyYS3LArA227lAyOFHFjQpuYKeyExvj4LVkEe8TvVUAJGgUndxwtF_BPaZTGHXJed7rjRX2wV73FsHduaf8Re3uidd1SW-T5Dp-RZQJN5lfsWhWLVVcC7pMSVOUWqR8rZZLuP4xHf1U9/s1600-h/list-povrca1.jpg"><img id="BLOGGER_PHOTO_ID_5343474965166562898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpyYS3LArA227lAyOFHFjQpuYKeyExvj4LVkEe8TvVUAJGgUndxwtF_BPaZTGHXJed7rjRX2wV73FsHduaf8Re3uidd1SW-T5Dp-RZQJN5lfsWhWLVVcC7pMSVOUWqR8rZZLuP4xHf1U9/s320/list-povrca1.jpg" border="0" /></a> pecnicu ugrijati na 250* pleh(promjer 26) lagano premazati uljem i izliti smjesu,poravnati te staviti peci u zagrijanu pecnicu...temperaturu odmah smanjiti na 200* i peci dok ne porumeni(15-20min) </p><p>izrezati na kockice,posluziti sa svjezim sirom(kod mene je zrnati sir)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmsGortUIJ9f1ILOOAXcKl08dfWthxhxjOfZ38vjWN0pRl5ga9kqM4Nqn8JOoPsgiAAwNgB0CjAc4YEOzPTf9cdsi2ollqmQUw221irLOoU4nrDeB7zFaG3RkL5V2AC5voy54eeJuvG3G/s1600-h/list-povrca2.jpg"><img id="BLOGGER_PHOTO_ID_5343474963356042610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwmsGortUIJ9f1ILOOAXcKl08dfWthxhxjOfZ38vjWN0pRl5ga9kqM4Nqn8JOoPsgiAAwNgB0CjAc4YEOzPTf9cdsi2ollqmQUw221irLOoU4nrDeB7zFaG3RkL5V2AC5voy54eeJuvG3G/s320/list-povrca2.jpg" border="0" /></a> dobar tek...</p>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6tag:blogger.com,1999:blog-4796675423412704339.post-29382413551564860192009-06-01T22:30:00.003+02:002009-06-01T23:08:17.594+02:00nagradeove dvije nagrade(zar nisu super?)sam dobila od moje drage prijateljice <a href="http://receptiizmojebiljeznice.blogspot.com/">masatere </a>pa evo dok imam vremena da ih proslijedim dalje,meni je tako drago sto smo se evo, sve,ovako nasle u razmijeni kulinarskih iskustava,sto se lijepo druzimo,pratimo i na ovaj nacin upoznajemo sve kuhinje svijeta i kuhinje diljem lijepe nase,kako rece masatera:pa da krenemo:<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpv7hA0LVWbBA-eK1R6jiclDC4e9P0yJR0OHME5_KL7xXe9HCtVdbhzHBLDzrs5qri_vDEAsN12gha9MAFjdzIHExxDg9RosIXqRIq2Q63jzRAdeXmE1tJ25clL4BQYpV3tV5o5jv39yl/s1600-h/1oscar.jpg"><img id="BLOGGER_PHOTO_ID_5342459401564858466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYpv7hA0LVWbBA-eK1R6jiclDC4e9P0yJR0OHME5_KL7xXe9HCtVdbhzHBLDzrs5qri_vDEAsN12gha9MAFjdzIHExxDg9RosIXqRIq2Q63jzRAdeXmE1tJ25clL4BQYpV3tV5o5jv39yl/s320/1oscar.jpg" border="0" /></a> prvu nagradu dodjeljujem ovim blogovima: </p><p>1.<a href="http://jubistacha.blogspot.com/">jubistacha </a></p><p>2.<a href="http://elmasekeri.blogspot.com/">elma </a></p><p>3.<a href="http://sweetcorner-jasenka.blogspot.com/">jasenka</a> </p><p>4.<a href="http://umojojkuhinji2.blogspot.com/">u mojoj kuhinji 2</a> </p><p>5.<a href="http://zdravirecepti.blogspot.com/">zdravi recepti</a> </p><p>6.<a href="http://malarotkvica.blogspot.com/">rotkvica</a><br />7.<a href="http://ninakuhinja.blogspot.com/">nina</a> </p><p>8.<a href="http://mamajacooks.blogspot.com/">mamaja</a></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDIQYHoXTsIaTvOX_8kBBdK1wayRqufBdSUoXX-uEq2Xb1V8U6n-DNpqszx5ZeI4s_5b-yje5Krage6hqqXON0NSlTPRsbPe4xwOA3MHHV1VpbVdkurZMzEj6luAfjNJb0irbe_LO1uA0/s1600-h/1shef.jpg"><img id="BLOGGER_PHOTO_ID_5342459397452800978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 230px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoDIQYHoXTsIaTvOX_8kBBdK1wayRqufBdSUoXX-uEq2Xb1V8U6n-DNpqszx5ZeI4s_5b-yje5Krage6hqqXON0NSlTPRsbPe4xwOA3MHHV1VpbVdkurZMzEj6luAfjNJb0irbe_LO1uA0/s320/1shef.jpg" border="0" /></a> drugu nagradu ovim blogovima:<br />1.<a href="http://jubistacha.blogspot.com/">jubistacha<br /></a><div>2.<a href="http://dalmacijadownunder.blogspot.com/">monsoon</a> </div><div>3.<a href="http://elmasekeri.blogspot.com/">elma</a> </div><div>4.<a href="http://sweetcorner-jasenka.blogspot.com/">jasenka</a> </div><div>5.<a href="http://zdravirecepti.blogspot.com/">zdravi recepti</a> </div><div>6.<a href="http://101dalmatiancats.blogspot.com/">monsoon 2</a> </div><div>7.<a href="http://vrtaljica.blogspot.com/">vrtaljica</a> </div><div><span style="font-size:130%;">pravila sigurno znate, preuzmite nagradu, stavite na svoj blog sa linkom na ovaj post i proslijedite dalje ovisno o uputi za broj blogova,cestitke i sretno svima i dalje,pisite,stvarajte,kreirajte i kuhajte sa srcem ;)</span></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-59045897972781937012009-06-01T01:45:00.002+02:002009-06-01T02:08:23.526+02:00panirana(pohana)pileca prsa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvOJlQ9QCgnYNs1l_I9QKQrOaJyYI6O0uvDeB6VdBUoXjf4rglMRMgHSDURSUU8M_L2evTQupArZkhuRT-jeXeUaSwLJwpdJpg0rdbir_X6-eUxfd8my1BxcVsuB8eknQp5Q76kN5dklic/s1600-h/panirane+snicle.jpg"><img id="BLOGGER_PHOTO_ID_5342138832107730386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvOJlQ9QCgnYNs1l_I9QKQrOaJyYI6O0uvDeB6VdBUoXjf4rglMRMgHSDURSUU8M_L2evTQupArZkhuRT-jeXeUaSwLJwpdJpg0rdbir_X6-eUxfd8my1BxcVsuB8eknQp5Q76kN5dklic/s320/panirane+snicle.jpg" border="0" /></a> jako rijetko pravim panirano meso,ustvari nista sto se pece u dubokoj masnoci...zao mi je bacati velike kolicine ulja,smatram da to ulje nije upotrebljivo vise od jedan puta(ruzna mu je boja,ruzan miris,na kraju krajeva vec se jednom pregrijavalo i to mu je dosta)iz tog razloga nikada nisam kupila fritezu...<br />evo danas sam pravila pileca prsa,bilo je super i za ovu godinu to je dosta(mozda jos jednom za neki od blagdana koji slijede)<br />sastojci:<br />pileca prsa<br />brasno<br />jaja<br />mrvice<br />ulje<br />priprema:<br />pileca prsa operite i isijecite na snicle,malo posolite...<br />u jednu posudu stavite brasno u drugu izlupana jaja(posolite i jaja,malo) u trecu krusne mrvice...<br />u posudu za przenje stavite vecu kolicinu ulja,snicle trebaju,,plivati,,dobro ugrijte ulje(pazite da ne gori)<br />snicle uvaljate u brasno,pa u jaja,pa u mrvice te stavite u posudu sa vrucim uljem,ne stavljajte previse komada,koliko moze stati da se dodiruju(ne poklapaju)...przite oko 5-6min.nek lijepo porumene sa jedne i sa druge strane,slobodno ih okrenite vise puta da ne izgore,ako vam je vatra pre jaka,smanjite malo...<br />gotova prsa vadite na papirnate salvete nek upiju visak masnoce...posluziti uz salatu(po zelji)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezMZwcX4X6TPBnR7M41nJYK2o0DVuVLSTf2VwSGlTcKcHB_Ftx1s7t1uQJXousqCMYTZ_-IWZUBaeFmDQM5ziucMbamJd6Vt9g21nzoV5filBa9Vqvx5dobyI6RKhcPA-oBrPcx_eA1Zy/s1600-h/panirane+snicle1.JPG"><img id="BLOGGER_PHOTO_ID_5342138828105502050" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjezMZwcX4X6TPBnR7M41nJYK2o0DVuVLSTf2VwSGlTcKcHB_Ftx1s7t1uQJXousqCMYTZ_-IWZUBaeFmDQM5ziucMbamJd6Vt9g21nzoV5filBa9Vqvx5dobyI6RKhcPA-oBrPcx_eA1Zy/s320/panirane+snicle1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-43200050565968216912009-06-01T00:03:00.004+02:002009-06-01T00:36:12.960+02:00tamni kolacicmoj sincic ne voli svijetle kolace,jede iskljucivo tamne,moze biti i bez secera,samo nek je u boji cokolade,s obzirom da je on nasa maza kolac je pravljen samo za njega,i jedan komadic za slikanje s preljevom(sok od limuna i secer u prahu)<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu175gQG4DiytyxLP13kFVKtuCGKtzj4CDOkCxBw5d-8mhb7e6MqqeWs8xI00yW352vGZmar16ldt5AZFnfaLZtQ3ZpRInrtrwH-Pc3azau2ja4PfEG16Xm_FXC8eJB8xsSwWqIhhEYk56/s1600-h/cokolada2.jpg"><img id="BLOGGER_PHOTO_ID_5342112611847416018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu175gQG4DiytyxLP13kFVKtuCGKtzj4CDOkCxBw5d-8mhb7e6MqqeWs8xI00yW352vGZmar16ldt5AZFnfaLZtQ3ZpRInrtrwH-Pc3azau2ja4PfEG16Xm_FXC8eJB8xsSwWqIhhEYk56/s320/cokolada2.jpg" border="0" /></a> sastojci: </p><p>120gr.cokolade za kuhanje(8 stangica od cokolade po 100gr.) </p><p>100gr.maslaca </p><p>100gr.secera </p><p>4jaja </p><p>2zlice brasna(pune ravne) </p><p>priprema: </p><p>otopiti cokoladu i maslac(mala temperatura)dodati secer i mijesati dok se ne otopi i secer...dodavati jedno po jedno jaje i mijesati,cijelo vrijeme na laganoj(naj manjoj) temperaturi,na kraju dodati brasno i mijesati jos 1-2min. </p><p>skinuti s vatre i smjesu izliti u pleh(premazan uljem),ovo je mali pleh(velicinu ne znam)pokusajte se orjentirati po kolicini smjese... </p><p>staviti peci u zagrijanu pecnicu(170*)i pecite 10-ak min.za provjeru protresite pleh,smjesa mora biti cvrsta(da ne,,drhti,,)nakon tog vremena pojacajte temperaturu na 200* i pecite jos 5 min. </p><p>moze se jesti odmah(tko voli tople kolace) socni su i mekani u kombinaciji sa limun preljevom odlicni lagano kiselkasti... </p><p>limun preljev: </p><p>2zlice secera u prahu(velike,vrhom pune) i mala cajna zlicica soka od limuna,ako vam se cini gusta,slobodno dodajte jos koju kap limuna(treba biti tecna,ali ne prerijetka)...<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzNXCigD2eEEUYzQLTGpVrKfBCYJCLBCfFlMae-Cbt_g-U37PoGjXoJTEhPf7Bjk6W0gp6Ty3H40oPvdkfkpwRulZivM4C0TR8zTtt_IYlxlZp_r0CmVNf6jDbajpjRUoLdpMEDK_WYJO/s1600-h/cokolada3.JPG"><img id="BLOGGER_PHOTO_ID_5342112604966721218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDzNXCigD2eEEUYzQLTGpVrKfBCYJCLBCfFlMae-Cbt_g-U37PoGjXoJTEhPf7Bjk6W0gp6Ty3H40oPvdkfkpwRulZivM4C0TR8zTtt_IYlxlZp_r0CmVNf6jDbajpjRUoLdpMEDK_WYJO/s320/cokolada3.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-9790871181434861942009-05-29T23:55:00.004+02:002009-06-01T01:01:35.623+02:00orada s krumpirima<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOnzSRBjerIGKykatl-ilgCchgVjGQKxyl-0U98Oojpfq5g6x_9e0zOD0LthZ7BAWj5cvT0Jwr9jHKBp5CPo6epoNQ9I81DtmgtKf92MvFZLh3TWuy1kh6W24eCj8imjZzM-63DjGELFY/s1600-h/orade1.jpg"><img id="BLOGGER_PHOTO_ID_5341368315535393538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGOnzSRBjerIGKykatl-ilgCchgVjGQKxyl-0U98Oojpfq5g6x_9e0zOD0LthZ7BAWj5cvT0Jwr9jHKBp5CPo6epoNQ9I81DtmgtKf92MvFZLh3TWuy1kh6W24eCj8imjZzM-63DjGELFY/s320/orade1.jpg" border="0" /></a> koliko god ja ne volim ribu koju moram cistiti od koscica,toliko je moj muz voli...imam straha od riblje kosti,ja je obicno i ne jedem,djeca jedu,ali samo dok im tata cisti ribu...<br />ove male orade je muz dobio od prijatelja ribara,inace ja ih kupujem velike(lakse se ciste)<br />za ovaj objed nam treba:<br />riba,krumpir,cesnjak,persin i zacini...<br />krumpire oljustiti i isijeci te zaciniti,vegetu nikako ne vidim u kontaktu s ribom,ali krumpire zacinim vegetom(djeca vole zacinjene krumpire) i solju i naknadno dodam ribu(ociscenu) koju zacinim s uljem i solju...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6kSGFJWpM95nbmjgdDqmaQDYew4DKOqwsWZqgu-1aJ8orVQ6bO7-w1FrQnVXczONufmSkwOGH6zNv_pt3bL3D_EGoS1OIayvlKJ_y9t12CjYh7-KlB7WjYwth8pzoUQlKIUwIV05K40W/s1600-h/orade2.JPG"><img id="BLOGGER_PHOTO_ID_5341368308509867346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6kSGFJWpM95nbmjgdDqmaQDYew4DKOqwsWZqgu-1aJ8orVQ6bO7-w1FrQnVXczONufmSkwOGH6zNv_pt3bL3D_EGoS1OIayvlKJ_y9t12CjYh7-KlB7WjYwth8pzoUQlKIUwIV05K40W/s320/orade2.JPG" border="0" /></a> pripremljene krumpire i ribu,pokriti folijom i peci u zagrijanoj pecnici(250*)oko 15min.<br />nakon tog vremena otkriti tepsiju i jos peci dok ne porumeni(ne predugo peci)<br />sitno isjeckati cesnjak i persin te pomijesati s maslinovim uljem...preliti preko pecene ribe...<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6FAys92aP1z1K1PpMnC-0auCiUkEhyFkcVvbrsyDEgVVyxRfJPHw4Ecf2m99uS2nz_K2AT1n5n7krRw-vbFGU-qsMxAlQYA4TN-T8B7694qK6N1kL8Q5SwAFOgvMwIeRtw8uKcq7sghu/s1600-h/orade3.JPG"><img id="BLOGGER_PHOTO_ID_5341368308454397586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN6FAys92aP1z1K1PpMnC-0auCiUkEhyFkcVvbrsyDEgVVyxRfJPHw4Ecf2m99uS2nz_K2AT1n5n7krRw-vbFGU-qsMxAlQYA4TN-T8B7694qK6N1kL8Q5SwAFOgvMwIeRtw8uKcq7sghu/s320/orade3.JPG" border="0" /></a> dobar tek...<br /><br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-2773341429271467772009-05-28T23:20:00.005+02:002009-06-01T00:49:36.777+02:00sirup i slatko od visnje<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoCb4hOFSKxLqFaCt4KH8zzP5Y4JEnNpP07OA_dQMTkAHXIxUwAP5-t0SU7_2Q-L1mTT7npjLjj_4VpHDxKt_HL5WxINlgE2lb7m_TTzr2n4UfMd7A5cKQxWkfePwOQf6Opt6yARRdfwg/s1600-h/sok+visnja.JPG"><img id="BLOGGER_PHOTO_ID_5340988803878383506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVoCb4hOFSKxLqFaCt4KH8zzP5Y4JEnNpP07OA_dQMTkAHXIxUwAP5-t0SU7_2Q-L1mTT7npjLjj_4VpHDxKt_HL5WxINlgE2lb7m_TTzr2n4UfMd7A5cKQxWkfePwOQf6Opt6yARRdfwg/s320/sok+visnja.JPG" border="0" /></a> obrala sam svoju visnju...jedno jedino stablo vocke na mojoj parceli(imam jednu maslinu)...<br />mali je urod,negdje oko 2-3kg.nesto pojedemo mi,nesto ptice...<br />ostalo mi je kilo i pol visnji i evo napravih sokic(sirup)i slatko tek za jedan kolacic ili palacinke...<br />-visnje oprati i povaditi kostice(kilo i pol visnje)<br />-preko ociscenih visnji staviti secer(kilo i pol secera) i sok od jednog limuna...<br />-odmah staviti na laganu vatru,promjesati i cekati da zakuha...pustiti da kuha 40min. i povremeno promjesati...<br />gotovooooo....procijediti i odvojiti sirup od ploda...dobijemo litru sirupa...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGFwGtElBjcGIcVxwiUUf9iEpJsiV-4AYSISRZ0Xf5NjMGgMcxcVjT_IjGLQL8h-YT1bm2-TgpmYWNd_0UEJJ-EcGydTmRmeQJneIycY-uzQqzhxS2LinQYqReRSEcUZTM6gammq-N-EQ/s1600-h/slatko+visnja2.JPG"><img id="BLOGGER_PHOTO_ID_5340988794866476914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFGFwGtElBjcGIcVxwiUUf9iEpJsiV-4AYSISRZ0Xf5NjMGgMcxcVjT_IjGLQL8h-YT1bm2-TgpmYWNd_0UEJJ-EcGydTmRmeQJneIycY-uzQqzhxS2LinQYqReRSEcUZTM6gammq-N-EQ/s320/slatko+visnja2.JPG" border="0" /></a> i jednu zdjelicu slatkog,od prilike 1/2kg.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8aCfEJ1KaiiApqNdL4nB1hYr1vYIq0kMjOfOw62vGjy5TO4d6OpMoyHqc6-BdtynJ8b8DPXP6hO0rDHRUvj3dqfc09eEkVmEf_rTC79hIfTqeiQL30kU4Grcm39QS1aaQs8tYxTmITdO/s1600-h/visnje.JPG"><img id="BLOGGER_PHOTO_ID_5340988788251303506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil8aCfEJ1KaiiApqNdL4nB1hYr1vYIq0kMjOfOw62vGjy5TO4d6OpMoyHqc6-BdtynJ8b8DPXP6hO0rDHRUvj3dqfc09eEkVmEf_rTC79hIfTqeiQL30kU4Grcm39QS1aaQs8tYxTmITdO/s320/visnje.JPG" border="0" /></a> ugodno ispijanje sokica...<br /><br /><br /><div></div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-76240947775837067472009-05-26T23:10:00.003+02:002009-06-01T00:37:42.267+02:00puding kolac<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCNl3Cm9_Skhrs2b_N2KlFLWzxAb7zGCbsdXuG7LbBxQzdc7-2XE-t9gYTAZXkRV_Gtci4-0fHfXSjszMcMnr2rMGJSzQZoNrwQwwXTno4dwyE0uJe2LfnyswPwuquZcj8bVDCZKCWsa3/s1600-h/puding1.jpg"><img id="BLOGGER_PHOTO_ID_5340243499792045442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUCNl3Cm9_Skhrs2b_N2KlFLWzxAb7zGCbsdXuG7LbBxQzdc7-2XE-t9gYTAZXkRV_Gtci4-0fHfXSjszMcMnr2rMGJSzQZoNrwQwwXTno4dwyE0uJe2LfnyswPwuquZcj8bVDCZKCWsa3/s320/puding1.jpg" border="0" /></a> brzo i osvjezavajuce u ove vruuuuce dane...<br />sastojci:<br />4jaja<br />4zlice secera<br />4zlice brasna<br />prasak za pecivo<br />2pudinga od jagode<br />1puding od vanilije<br />cokoladni preljev<br /><br />biskvit:<br />jaja i secer dobro izmiksati,te dodati brasno i prasak za pecivo i lagano izmiksati dok se smjesa ne ujednaci...<br />izliti na namasceni pleh(promjer 30) i peci u zagrijanoj pecnici na 250* dok se ne digne i dobije lijepu boju,onda smanjiti temperaturu na 150* i peci jos 5-6min.<br />ostaviti da se hladi dok pripremite puding<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSt9Pon5UCqr2LJ7PIZJ8zg2lgpt9nr-Mjk9kbVwqvYJn83zxiiNLVz5D6wrl3Wpwwt1kP4k4eJIurhr7EwxkkE0SRJ16H2EpfUlMlECC6r2OqK419J31dlXUUNzKasS0ytsedxzwTlAyS/s1600-h/puding2.jpg"><img id="BLOGGER_PHOTO_ID_5340243497887255010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSt9Pon5UCqr2LJ7PIZJ8zg2lgpt9nr-Mjk9kbVwqvYJn83zxiiNLVz5D6wrl3Wpwwt1kP4k4eJIurhr7EwxkkE0SRJ16H2EpfUlMlECC6r2OqK419J31dlXUUNzKasS0ytsedxzwTlAyS/s320/puding2.jpg" border="0" /></a> puding od jagode pripremiti po uputstvu sa vrecice,te tako vruc preliti po biskvitu,protresti tepsiju(lagano) da se povrsina poravna...pustiti da se hladi 4-5min.(ne u hladnjaku)<br />pripremiti i puding od vanilije,te tako vruc preliti po pudingu od jagode,lagano poravnati i pustiti da se hladi(ne u hladnjaku)<br />kada se malo ohladi ukrasiti cokoladnim preljevom,mogu i cokoladne mrvice<br />staviti u hladnjak i posluziti kada je dobro hladno...<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaUfbZ7jHuT0_ujrBW1_TWi1MA2lAHDXCxaduMzHUS8dVet2kdL_gmbueATIuf3XsvkxM0jiwXgiceMjdiT1fBBGuHS9k5oL7hAedISkiwOqgWm7gJrVoEmFiEmDBBTe2ksq2bsG_6pIm/s1600-h/puding3.jpg"><img id="BLOGGER_PHOTO_ID_5340243493000152530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpaUfbZ7jHuT0_ujrBW1_TWi1MA2lAHDXCxaduMzHUS8dVet2kdL_gmbueATIuf3XsvkxM0jiwXgiceMjdiT1fBBGuHS9k5oL7hAedISkiwOqgWm7gJrVoEmFiEmDBBTe2ksq2bsG_6pIm/s320/puding3.jpg" border="0" /></a> dobar tek...<br /><br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-67425850640893478652009-05-24T23:51:00.003+02:002009-05-25T00:23:03.566+02:00nagrade<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTvFh1D0WZTO9bjB5l0XlWcrF1KcjA_d-6vPeItpb7p8oj0WoLrBGcVF5lpQhZgKtDB1xJX6Su7SuAVLR6tIPntJXUY1QOkz92yNlQK1UeA0zoOhIgw239XKDb8GbWEzikU9j-tm-S4zb/s1600-h/1nagrada.jpg"><img id="BLOGGER_PHOTO_ID_5339512556359428402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 184px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOTvFh1D0WZTO9bjB5l0XlWcrF1KcjA_d-6vPeItpb7p8oj0WoLrBGcVF5lpQhZgKtDB1xJX6Su7SuAVLR6tIPntJXUY1QOkz92yNlQK1UeA0zoOhIgw239XKDb8GbWEzikU9j-tm-S4zb/s320/1nagrada.jpg" border="0" /></a><br /><div>da mi se ne nakupi previse posla oko dijeljenja nagrada,a to mi je najdraze(i dobiti i dijeliti) idemo rjesavati jednu po jednu.... </div><div><a href="http://vera-mmmmdelicios.blogspot.com/">veramu </a>mi je dodijelila ovu super nagradu i hvala joj na tome </div><div>ja je dodijeljujem sljedecim blogovima: </div><div>1. <a href="http://umojojkuhinji2.blogspot.com/">u mojoj kuhinji 2</a> </div><div>2.<a href="http://ninakuhinja.blogspot.com/">knjiga recepata by nina</a> </div><div>3.<a href="http://mycookingcreations.blogspot.com/">my cooking creations</a> </div><div>4.<a href="http://zdravirecepti.blogspot.com/">makrobiotika</a> </div><div>5.<a href="http://malarotkvica.blogspot.com/">rotkvica</a> </div><div>6.<a href="http://cafechocolada.blogspot.com/">medena</a> </div><div>Pravila sigurno vec znate: preuzmite nagradu, stavite na svoj blog sa linkom na ovaj post i proslijedite dalje...sretno i dalje svima vama i cestitke od mene :)</div><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-88092707102777066682009-05-21T00:04:00.003+02:002009-06-01T01:09:43.061+02:00tagara<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDBtbUkoLg-9U_QdtQNlDTck4M9tKTtC5gYzCy0AtXGchT_wlV7ILFniBefCqddpRsKTbqVbdvZETMBZpE2yajjwdK_KBXcLQ0rWoBY9nnV4GJAzn398XfmfXMLVaYZhusL83HI5krF7-/s1600-h/tagara2.jpg"><img id="BLOGGER_PHOTO_ID_5338030926166599298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDBtbUkoLg-9U_QdtQNlDTck4M9tKTtC5gYzCy0AtXGchT_wlV7ILFniBefCqddpRsKTbqVbdvZETMBZpE2yajjwdK_KBXcLQ0rWoBY9nnV4GJAzn398XfmfXMLVaYZhusL83HI5krF7-/s320/tagara2.jpg" border="0" /></a> tagara je u mom kraju ustvari zemljena posuda,nesto izmedju lonca i serpe ima specifican oblik...u njoj se kuhalo(dinstalo) povrce i meso na laganoj vatri i dosta dugo...u nekim krajevima tagara je zemljena posuda u kojoj se drzala zar, ispod posude, u kojoj je bilo ovakvo jelo,koje je trebalo uvijek biti vruce... evo ova moja tagara nije zemljena,nego obicna tepsija s poklopcem,jelo je,recimo slicno,onom iz tagare...<br />sastojci:<br />junece meso(od prednje cetvrti)<br />povrce:luk,krumpir,cesnjak,rajcica,patlidjan(ogulite mu koru),persin,mrkva,mahune,trebalo bi biti i paprike,ja je nisam stavila,zbog korice koja se odvoji kod dinstanja...kolicine zavise od velicine tepsije...<br />-meso isjeci na malo vece komade i staviti na dno tepsije,na meso slagati povrce:luk,patlidjan,cesnjak,mrkvu,krumpire,rajcicu,persin i mahune<br />-posoliti,popapriti i dodati vode ,toliko, da dodje do sredine tepsije<br />- poklopiti tepsiju i peci u zagrijanoj pecnici(220*)sat vremena,izvaditi ,zaliti sa pasiranom rajcicom(ne previse) i malo kiselog vrhnja,vratiti u pecnicu,ali, ovaj puta otvorenu tepsiju i pustiti da krcka jos 15-20min.<br />odlicno je...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjduFzWqtHnDw-tMx-L7YAwm3JWvCrHnfh57qQjwAk_1WfwbIjRs56tzuJXwhhCvZG3sdqH0qIVNDreUDRTDxBMSW14D8jli7TLmEhkxCKnzgciM_4yLV_yPno9BbWtFO6W6Qk5PvhKUzdL/s1600-h/tagara1.JPG"><img id="BLOGGER_PHOTO_ID_5338030926345865362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 260px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjduFzWqtHnDw-tMx-L7YAwm3JWvCrHnfh57qQjwAk_1WfwbIjRs56tzuJXwhhCvZG3sdqH0qIVNDreUDRTDxBMSW14D8jli7TLmEhkxCKnzgciM_4yLV_yPno9BbWtFO6W6Qk5PvhKUzdL/s320/tagara1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-4796675423412704339.post-68227035130572672332009-05-20T23:46:00.004+02:002009-06-01T00:52:29.822+02:00jednostavni krumpir<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLv5LZxuYE-OvUPW1s8Jg-Z3ULLF0A6-gPO9RxunA5-1nV-h61vL6sE1zUbpN_VRXMtFi2zKa73D3WV4NfQwZAKDPhFP5aMEPzvJE3rcKl6z21K6NmKdacgBXweicxwFceDbasGO4nexS/s1600-h/krumpir2.jpg"><img id="BLOGGER_PHOTO_ID_5338026167302910594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFLv5LZxuYE-OvUPW1s8Jg-Z3ULLF0A6-gPO9RxunA5-1nV-h61vL6sE1zUbpN_VRXMtFi2zKa73D3WV4NfQwZAKDPhFP5aMEPzvJE3rcKl6z21K6NmKdacgBXweicxwFceDbasGO4nexS/s320/krumpir2.jpg" border="0" /></a> namirnica mog djetinjstva,krumpir na 1000 nacina...<br />ovo je bogata verzija,ja ,kao dijete, sam jela malo drugacije,da ne kazem siromasnije...mama bi nam pekla krumpire isto ovako,samo bi ih zaljevala s mlijekom,u ona ne tako ,davna vremena, staviti jaja i vrhnje u krumpire,bi bilo rasipanje...svejedno ,ja, jos uvijek vise volim samo s mlijekom,a moja djeca na ovaj nacin...<br />sastojci:<br />krumpir(kilo i pol)<br />jaja (4 kom)<br />vrhnje (4zlice velike)<br />kolicine za vise od pleha u kojem pecete...ovaj je promjera 30<br />krumpire oljustite ili ostruzite,ako je mladi krumpir,isjeci na kolutice,staviti malo vegete,malo soli i malo ulja,te peci u zagrijanoj pecnici(250*)dok lijepo ne porumene...provjeriti jesu li krumpiri u sredini peceni...<br />u posudu za mijesanje staviti jaja i vrhnje,te malo soli...lagano izlupati i preliti preko pecenog krumpira pa vratiti u pecnicu jos 4-5min.<br />moze se posluziti i kao prilog uz neko peceno meso ili kao samostalan lagani obrok...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ZyVTwH3uKqRnOtwSPq2qDuglytAfj-4sXEh2-gkQNPsU_-jgrXcv7b1s7jPqh0H3YA2Vhd-S1OFA9wgjf0Jiz3s49LrYK8RoldFQwo4AoBj8bZHZ_gImEH_s5XCGyeKyjceXl4l7yyuL/s1600-h/krumpir1.JPG"><img id="BLOGGER_PHOTO_ID_5338026163803831602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 184px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ZyVTwH3uKqRnOtwSPq2qDuglytAfj-4sXEh2-gkQNPsU_-jgrXcv7b1s7jPqh0H3YA2Vhd-S1OFA9wgjf0Jiz3s49LrYK8RoldFQwo4AoBj8bZHZ_gImEH_s5XCGyeKyjceXl4l7yyuL/s320/krumpir1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-79291186557134736552009-05-19T00:38:00.004+02:002009-06-01T01:10:13.907+02:00pizza<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIEX3909EpDqW3wmmCmq8ZfI4qnBl2OCqpGmTt8yhoPsq35zAFVrBrBM1kodsoH78oSAiLbCghJZaTKLyfQS1ev6yc0UVbbmlCR_x9VTUD6H9mj6b3tyJJ5r62bfja8RqL4xwne0WlZmK/s1600-h/pizza.JPG"><img id="BLOGGER_PHOTO_ID_5337298294913011682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzIEX3909EpDqW3wmmCmq8ZfI4qnBl2OCqpGmTt8yhoPsq35zAFVrBrBM1kodsoH78oSAiLbCghJZaTKLyfQS1ev6yc0UVbbmlCR_x9VTUD6H9mj6b3tyJJ5r62bfja8RqL4xwne0WlZmK/s320/pizza.JPG" border="0" /></a> tijesto:<br />1mala salica ulja(mala za crnu kavu)<br />1/2kg.brasna(glatko)<br />zlicica kvasca<br />prstohvat soli<br />280ml.tople vode<br />ulje,brasno,kvasac i sol,staviti u posudu za mjesanje,lagano dodavati vodu i mijesiti tijesto(rukom)...<br />pustiti da stoji dok pripremite povrce...<br />pecnicu upaliti na najjacu temperaturu...izribati sir,ocistiti i isijeci sampinjone i povrce(ako zelite pizzu s povrcem)<br />od ove kolicine tijesta dobit ce te 2 velike pizze ili 3 srednje<br /><br /><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZExzr9CPag-g8ZzF6BhyphenhyphenLVcsCy2MwcHQEN3HRVleLEgpXJuMQtP_mdMSkKsIPxbAGu7smtMLkb5sQg-asSGVNO_he8vgrX5F7diMmTEbO9O3n-JVemjVL_oQDzbfeAd3NHJrnhTuMDda/s1600-h/pizza1.JPG"><img id="BLOGGER_PHOTO_ID_5337298289169986034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaZExzr9CPag-g8ZzF6BhyphenhyphenLVcsCy2MwcHQEN3HRVleLEgpXJuMQtP_mdMSkKsIPxbAGu7smtMLkb5sQg-asSGVNO_he8vgrX5F7diMmTEbO9O3n-JVemjVL_oQDzbfeAd3NHJrnhTuMDda/s320/pizza1.JPG" border="0" /></a> pizza s povrcem: </p><p>tijesto valjkom razvaljati i staviti u odgovarajuci pleh(tepsiju)premazati pasiranom rajcicom,dodati ribani sir,mladi luk(sitno sjeckan)patlidjan,tikvice i sampinjone...na kraju posuti origanom i staviti peci u zagrijanu pecnicu,sve dok se rubovi ne zarumene(provjerite da li je pecena s donje strane)NECE SE ZALIJEPITI BEZ ULJA U PLEHU<br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFg1b-dQgeJkvyXUoaoEtO-KU0VajJzn4P0kVjuurNZEF38KyQJsY9Ef6PCIHjiSHV1dzeq4ZZlfO9FBq0qwGbn_raTUmGRD940rsK8aNXY01KU_zXQBDdiZXmmN4FUMIJ7hotUZzQjqy/s1600-h/pizza2.JPG"><img id="BLOGGER_PHOTO_ID_5337298288104818978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFg1b-dQgeJkvyXUoaoEtO-KU0VajJzn4P0kVjuurNZEF38KyQJsY9Ef6PCIHjiSHV1dzeq4ZZlfO9FBq0qwGbn_raTUmGRD940rsK8aNXY01KU_zXQBDdiZXmmN4FUMIJ7hotUZzQjqy/s320/pizza2.JPG" border="0" /></a> sampinjon pizza: </p><p>pocetak isti kao i kod predhodne...premazati pasiranom rajcicom,staviti ribani sir i sampinjone,posuti origanom...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2imy6kJmn5cEp-26jjYLsSk9v-Ip1ClHo_EdubgMXCFDOGHtBSbhF6lnD766RD_0jOcpBF7ljB-CLAzyjumZTFJx8YYQ7n1s_OXNbJVCcuaFkoZS_kgrTQsnx9nXRRs4VFVK4dy09TQYT/s1600-h/pizza3.JPG"><img id="BLOGGER_PHOTO_ID_5337298288702739682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2imy6kJmn5cEp-26jjYLsSk9v-Ip1ClHo_EdubgMXCFDOGHtBSbhF6lnD766RD_0jOcpBF7ljB-CLAzyjumZTFJx8YYQ7n1s_OXNbJVCcuaFkoZS_kgrTQsnx9nXRRs4VFVK4dy09TQYT/s320/pizza3.JPG" border="0" /></a> pecena pizza s povrcem i komadic koji je ostao(za slikanje) od sampinjon pizze<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghu6touU6XCwxKg8BhGovlZcOOcD4Y_G65xpnKAnaFxIdjsvjApzttm5ASdpJacOFWWKimOYO5Ff5S27yaJXDWIIOl5_laBPURpVUGEeDzQLps7j7fm9D0Wxait8GXVmHHTaCFeRLI71LO/s1600-h/pizza4.JPG"><img id="BLOGGER_PHOTO_ID_5337298282371043074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 226px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghu6touU6XCwxKg8BhGovlZcOOcD4Y_G65xpnKAnaFxIdjsvjApzttm5ASdpJacOFWWKimOYO5Ff5S27yaJXDWIIOl5_laBPURpVUGEeDzQLps7j7fm9D0Wxait8GXVmHHTaCFeRLI71LO/s320/pizza4.JPG" border="0" /></a> dobar tek...</p>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-4796675423412704339.post-56836190197900089452009-05-18T00:22:00.004+02:002009-06-01T01:02:13.107+02:00kozice s pastom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRqLITzZGBmZ2Ic1fmZeLIPFp1w-QdZBHTupi1Yhh2zvgbJnJFbHszGn1QcXmgJ8PyDRTNdEu55gGEm_GfOnZS38zfe5KSYLM2V1rwsCmxZoyMfbFVJi7Z-6N4gyrZlr0yMPmjsUPOs0K/s1600-h/kozice2.JPG"><img id="BLOGGER_PHOTO_ID_5336924417734817554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRqLITzZGBmZ2Ic1fmZeLIPFp1w-QdZBHTupi1Yhh2zvgbJnJFbHszGn1QcXmgJ8PyDRTNdEu55gGEm_GfOnZS38zfe5KSYLM2V1rwsCmxZoyMfbFVJi7Z-6N4gyrZlr0yMPmjsUPOs0K/s320/kozice2.JPG" border="0" /></a> sastojci:<br />1. vrecica paste<br />2. 1/2kg.kozica<br />kod mene je 4 odrasle osobe,pa nam je ovo bilo taman,vi kolicinu odredite prema broju osoba koje ce jesti...<br />priprema:<br />-pastu skuhajte kao i obicno,u slanu kljucalu vodu stavite kuhati pastu,pazite da je ne prekuhate...procijedite,dodajte malo maslinovog ulja,promijesajte i poklopite...<br />-kozice operite i ocijedite<br />-u serpicu stavite malo maslinovog ulja,ulje zagrijati ali ne i pregrijati<br />-dodajte kozice,sjeckani cenjak(ja stavim 6 cesnja cesnjaka)malo persina i soli i uz mijesanje przite oko 10-ak min.<br />-dodajte pasiranu rajcicu(oko 200ml) te jos kratko proprzite(4-5min.)<br />servirajte pastu na veliki plitki tanjur i preko paste stavite gotove kozice i par kriski limuna...<br />odlicno je<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8JmCs-yQZz88rYjX-cafrhAYp7wLph5t4NrD_dinXd-XFCF4l1-OULJgigNl2Y1PWQ6-GKeuJrLFd45YRsEX0-4XtMF1_Bxd1SEAFgDIpgihuq6nybqiiB5KjiDRe3Cu9LPl7f91zthd/s1600-h/kozice1.JPG"><img id="BLOGGER_PHOTO_ID_5336924415394027394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 274px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8JmCs-yQZz88rYjX-cafrhAYp7wLph5t4NrD_dinXd-XFCF4l1-OULJgigNl2Y1PWQ6-GKeuJrLFd45YRsEX0-4XtMF1_Bxd1SEAFgDIpgihuq6nybqiiB5KjiDRe3Cu9LPl7f91zthd/s320/kozice1.JPG" border="0" /></a> dobar tek...<br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-4796675423412704339.post-39850701327281736202009-05-17T23:38:00.003+02:002009-06-01T00:53:18.689+02:00mladi krumpiri s krilcima i bukovacama<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4xbnSBhbxDbrlPohSxb_Gt4om1-jpxOVWKIBFRucmtVFm6zZcMHGYmv_mkrlSWZ60f-c83cQetPlwOXZqMIPO4rjJH9Bpi3q6CURgLmFdzMBzxOJO9V_TU3ztCoPoyMcZAXFhS5unx1q/s1600-h/pileca+krilca1.jpg"><img id="BLOGGER_PHOTO_ID_5336911031638951074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4xbnSBhbxDbrlPohSxb_Gt4om1-jpxOVWKIBFRucmtVFm6zZcMHGYmv_mkrlSWZ60f-c83cQetPlwOXZqMIPO4rjJH9Bpi3q6CURgLmFdzMBzxOJO9V_TU3ztCoPoyMcZAXFhS5unx1q/s320/pileca+krilca1.jpg" border="0" /></a> jedva sam cekala mlade krumpire,toliko toga se moze napraviti s krumpirom,a jos kad je mladi di ces bolje...<br />sastojci:<br />pileca krilca,kod mene ne moze manje od 1kg.<br />mladi krumpir,isto 1kg.<br />1/2kg.bukovaca(kako volim te gljive)<br />priprema:<br />krilca dobro operite i ocistite od sitnih,,dlacica,,da se ne bi nakostrijesile kad se krilca ispeku(to mi je neizgledno)<br />krumpire ostruzite,ne ljustiti<br />u tepsiju ili pleh stavite krilca i krumpire,te dodajte soli,vegete,malo papra,malo crvene paprike(mljevene)malo ulja i sve dobro promijesajte...<br />stvite peci u zagrijanu pecnicu 250* sve dok ne porumeni,pogledajte vise puta da ne izgori...<br />kad porumeni izvadite van i prekrijte ih ociscenim i opranim bukovacama,malo posolite,te vratite u pecnicu jos 10-ak min.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_DDa4w6hO1ukMXVAh9TmxP5_8c29buELcrRhBpIW-qxTKqVb7wTak4EGTazNYVfkCHissJaskXQuClDP_Z69Kx_XQwPxRTWD7qBzpzvkH-7xVMbIgBNNxCnCWlC7zytiFbXIQQa6NuOL/s1600-h/pileca+krilca2.JPG"><img id="BLOGGER_PHOTO_ID_5336911027114283250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV_DDa4w6hO1ukMXVAh9TmxP5_8c29buELcrRhBpIW-qxTKqVb7wTak4EGTazNYVfkCHissJaskXQuClDP_Z69Kx_XQwPxRTWD7qBzpzvkH-7xVMbIgBNNxCnCWlC7zytiFbXIQQa6NuOL/s320/pileca+krilca2.JPG" border="0" /></a> -dobar tek...<br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-62251713688036551052009-05-17T23:16:00.002+02:002009-05-17T23:37:36.449+02:00pileca jetrica<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8WWkkWhVnHN7RSJHSR7ItzBDS9QuRlf2gGWtGRZeiXu6ebd-lMaZ3apeBPWg70ttp0eJdDZbHh5l3sHj6yvUoiZLorcg_RTCsPlG2haziDJ6OESgtui2xODOmeiTb3-BRKvKZhxgY2y-/s1600-h/pileca+jetrica1.jpg"><img id="BLOGGER_PHOTO_ID_5336905253513074962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm8WWkkWhVnHN7RSJHSR7ItzBDS9QuRlf2gGWtGRZeiXu6ebd-lMaZ3apeBPWg70ttp0eJdDZbHh5l3sHj6yvUoiZLorcg_RTCsPlG2haziDJ6OESgtui2xODOmeiTb3-BRKvKZhxgY2y-/s320/pileca+jetrica1.jpg" border="0" /></a> stavila sam prikaz ciscenja pilece jetrice,jer i samu jetricu treba temeljito ocistiti da bi bila ukusna<br />1.prvo je dobro operite<br />2.odvojite srce od ostatka jetrice<br />3.odstranite visak od srca(masnoce i zilice)<br />4.presjecite duzinom i odstranite crne,,komadice,,oni daju gorcinu jetrici<br />5.ostali dio jetrice presjecite na vise komadica i isto tako odvojite zilice koje su visak ili visak masnog dijela<br />6.tako pripremljenu jetricu stavite u cjediljku i operite pod mlazom vode...pustite da se iscijedi malo...<br />jetrica mora biti sjajna i cvrsta,ako ima mrvljenih komada bacite ih...<br />-u serpicu stavite zlicu ulja i malo maslaca,zagrijte na laganoj vatri,te dodajte opranu jetricu...<br />-pojacajte temperaturu i cesto promjesajte dok se ne uhvati korica oko jetrice tj.ne pocne se prziti...<br />-stavite prstohvat soli,smanjite temperaturu i ostavite da se krcka u polu pokrivenoj serpici oko 15-ak min.povremeno promjesati...<br />-pojacajte temperaturu i uz mijesanje cekajte da sva tekucina ispari,pocet ce puckati,tada smanjite vatru i dodajte kiselo vrhnje...na 1kg.jetrice 4 velike zlice vrhnja...<br />-pojacati vatru da zakuha i gotovo...na kraju mozete dodati prstohvat persina,suhog ili svjezeg...<br />posluziti uz tostirani kruh...<br /><br />ovo je vjerojatno predugo vrijeme kuhanja-przenja jetrice,jer je vecina jede kratko proprzenu...<br />ja ne volim nista ne peceno,na pola peceno ili sirovo(mislim na meso)cak ni jaja ne jedem ako nisu dobro pecena ili kuhana,jednostavno me to ne privlaci...<br />ovo je jedan od najjednostavnijih nacina pripreme jetrice<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVZM-M2wBr4NjnEHOUTSCFsONbXNPiQqpREMPxvh9bknsGRJ3rNYo30Zm0wKFtX7hPQF2gCSeGDLfpTQa9gUx2SEvxeZP6ku9kG8DJtzTCnK8Y-HUnK9iZeeiS5El56D5R1SvIVak-qjd/s1600-h/pileca+jetrica2.JPG"><img id="BLOGGER_PHOTO_ID_5336905248461512722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsVZM-M2wBr4NjnEHOUTSCFsONbXNPiQqpREMPxvh9bknsGRJ3rNYo30Zm0wKFtX7hPQF2gCSeGDLfpTQa9gUx2SEvxeZP6ku9kG8DJtzTCnK8Y-HUnK9iZeeiS5El56D5R1SvIVak-qjd/s320/pileca+jetrica2.JPG" border="0" /></a> dobar tek...<br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-4796675423412704339.post-74891859252067690952009-05-17T02:39:00.004+02:002009-06-01T01:05:13.213+02:00slatka pita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtz7aTxmPMl4W_M5lhIG_2oZTXQqPI3o832VAtiBNElCK2aSkimqU7_PmJaDbViBOnCsA8gMSyzAVPfTG9NX_C5JZJfLkSceeubfMRFKkLi6upHMw5hW5mY_mMrwfM0kjy9MHfLI4Pp0CP/s1600-h/sl1..jpg"><img id="BLOGGER_PHOTO_ID_5336589619785690146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtz7aTxmPMl4W_M5lhIG_2oZTXQqPI3o832VAtiBNElCK2aSkimqU7_PmJaDbViBOnCsA8gMSyzAVPfTG9NX_C5JZJfLkSceeubfMRFKkLi6upHMw5hW5mY_mMrwfM0kjy9MHfLI4Pp0CP/s320/sl1..jpg" border="0" /></a> ovo je nesto na brzinu i od onog sto mi se naslo u kuhinji...<br />jufke napravimo na isti nacin kao i <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a> samo dodamo 1 zlicu soli,a ne 2...<br />jufke podijelimo na 3 dijela,jer trebaju biti manje...<br />sastojci:<br />fil...<br />6kiselih jabuka<br />400gr.oraha mljevenih<br />3 zlice secera<br />agda(zaljev):<br />400gr.secera<br />400ml.vode<br />1limun(sok)<br />-jabuke oljustiti i izribati<br />-jufke pripremiti i razvuci<br />-do pola jufke sipamo deblji sloj oraha,zlicu secera i nesto jabuka...drugu polovicu jufke samo lagano pospemo orasima...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BdvLtEjTD88lmHXMJ2pSYVL3_O4CK3fKUrLwCjEOoXCKHspAJSK9uKV4JkvnVham-0zmmmikXU1Mwo_M2kKZkaxfroKE_eDmn2n63vlg08IuXZ_vWXTi7Og90-b9nOiyBpY9EvDroLty/s1600-h/sl2.jpg"><img id="BLOGGER_PHOTO_ID_5336589617730890754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2BdvLtEjTD88lmHXMJ2pSYVL3_O4CK3fKUrLwCjEOoXCKHspAJSK9uKV4JkvnVham-0zmmmikXU1Mwo_M2kKZkaxfroKE_eDmn2n63vlg08IuXZ_vWXTi7Og90-b9nOiyBpY9EvDroLty/s320/sl2.jpg" border="0" /></a> -zarolamo kao,<a href="http://malaskolakuhanja.blogspot.com/search/label/jabukovaca">jabukovacu</a> na zalost nisam slikala rolanje...sijecemo ostrim nozem i slazemo u namasceni pleh ili tepsiju<br />-lagano preliti uljem i staviti peci u zagrijanu pecnicu(200*) sve dok lijepo ne porumeni<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qexaz43J20pCvgIYy68ZnNfnhyORYftlOkWwoPrAYdAuP_nsQLNheKdezWj8RMyIZlkKKvPBqC1LbP95NP_zGvPREUOoF3EQkMuvLZFueKfS9LVG4DMKGMJJawD0NAm1CbW-E4AL-C-b/s1600-h/sl3.jpg"><img id="BLOGGER_PHOTO_ID_5336589619167579570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qexaz43J20pCvgIYy68ZnNfnhyORYftlOkWwoPrAYdAuP_nsQLNheKdezWj8RMyIZlkKKvPBqC1LbP95NP_zGvPREUOoF3EQkMuvLZFueKfS9LVG4DMKGMJJawD0NAm1CbW-E4AL-C-b/s320/sl3.jpg" border="0" /></a> -staviti kuhati agdu ili zaljev </div><div>secer,vodu i sok limuna staviti kuhati na jaku vatru dok ne zakuha,smanjiti temperaturu i kuhati 10-ak min. </div><div>-pecenu pitu izvaditi iz pecnice i zaliti vrucim zaljevom(agdom) </div><div>-pustiti da upije </div><div>nije mekana kao pita,ne bi valjalo niti da je...okolo je hrskava(kao lisnato tijesto)unutra je mekana<br /><br /><br /></div><div></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-ROUayD39Z_2eJw34sfZq8i0ItPdjWWg3ijkHQTpFwFIAIsRaZBL0-bTqyi5RBsAk9K-rdI6viF2KJx-IqRK99jwQQbhv8JZdLJtZfRsntTNOJ1WjzCme9hcrt_T7wy8q4tlMjL4zupi/s1600-h/sl4.JPG"><img id="BLOGGER_PHOTO_ID_5336589613213275506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC-ROUayD39Z_2eJw34sfZq8i0ItPdjWWg3ijkHQTpFwFIAIsRaZBL0-bTqyi5RBsAk9K-rdI6viF2KJx-IqRK99jwQQbhv8JZdLJtZfRsntTNOJ1WjzCme9hcrt_T7wy8q4tlMjL4zupi/s320/sl4.JPG" border="0" /></a> dobar tek...</div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-4796675423412704339.post-41065378949769119042009-05-17T02:14:00.004+02:002009-06-01T00:50:30.813+02:00sirup od jagode<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp7QdM-yxPoZDVQJMTJjbHnhfo8XbWonaNuTX4NWcJ1UFruMNpi1R-7eIR-QfVuJDows9MeLow__CJ4D0iP0TBkK0HchLsOs_Q49Pl2EysjfKcsnO93S0oxT_vXTFpKoZ4wIudA6eosq4f/s1600-h/sirup+jagoda.jpg"><img id="BLOGGER_PHOTO_ID_5336580068621966818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp7QdM-yxPoZDVQJMTJjbHnhfo8XbWonaNuTX4NWcJ1UFruMNpi1R-7eIR-QfVuJDows9MeLow__CJ4D0iP0TBkK0HchLsOs_Q49Pl2EysjfKcsnO93S0oxT_vXTFpKoZ4wIudA6eosq4f/s320/sirup+jagoda.jpg" border="0" /></a> opet malo jagoda :) moj susjed uzgaja jagode(izmedju ostalog)a,ja sam slaba na jagode,pa kupujem i previse,al se drzim one stare:od viska glava ne boli...<br />potrebni sastojci:<br />1kg.jagoda<br />1kg.secera<br />sok od 1/2 limuna<br />jagode oprati i ocistiti,staviti secer i lagano promjesati...<br />ostaviti da stoji 24h,kada su jagode odstajale,staviti ih na laganu vatru,dodati sok limuna te pustiti da kuhaju 70min.uz povremeno mijesanje...<br />pustiti da se sirup ohladi,jagode izvadite ili procijedite...sok izliti u odgovarajucu bocu,u mom slucaju bokal...drzati u hladnjaku...<br />sirup mozete koristiti za preljeve,kolaca,sladoleda ili samo kao sok,naravno razrijedjen...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyg4zXjnH5lgtJGDZBtRFRVw65SoHjKoJeTwqLdhvTyu63Wx9r63wl3CCua5cOVC-hydsbdfiGjBv4Fys1eWLYSqQWwFMw4W0_Wd2OtG81cmX_tGcxaUEK4LBH8lzGSSEKA3KnYsVjsMA/s1600-h/sirup+jagoda1.JPG"><img id="BLOGGER_PHOTO_ID_5336580067177808642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 231px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRyg4zXjnH5lgtJGDZBtRFRVw65SoHjKoJeTwqLdhvTyu63Wx9r63wl3CCua5cOVC-hydsbdfiGjBv4Fys1eWLYSqQWwFMw4W0_Wd2OtG81cmX_tGcxaUEK4LBH8lzGSSEKA3KnYsVjsMA/s320/sirup+jagoda1.JPG" border="0" /></a> jagode iskoristiti kao slatko za dorucak ili uz kavu...moze posluziti i kao fil za neki kolacic...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLG715fJcuTYY18r_v5kToy7vyKjAVzLVpNnq6Po5YVk-8d9v8Z6byv1FxwLdxvbKa5r_7mioql-wl67FeofL-KRUzJD4Z4WcN_qHW8IxNQI3lqHcD-CmkhOdb8c-w0Ug-E_BLqn1EEMRf/s1600-h/sirup+jagoda2.JPG"><img id="BLOGGER_PHOTO_ID_5336580066615448146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 252px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLG715fJcuTYY18r_v5kToy7vyKjAVzLVpNnq6Po5YVk-8d9v8Z6byv1FxwLdxvbKa5r_7mioql-wl67FeofL-KRUzJD4Z4WcN_qHW8IxNQI3lqHcD-CmkhOdb8c-w0Ug-E_BLqn1EEMRf/s320/sirup+jagoda2.JPG" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6tag:blogger.com,1999:blog-4796675423412704339.post-62644370327965349702009-05-14T22:50:00.003+02:002009-06-01T00:45:25.990+02:00jagode i cokolada<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1-Ne86eep0ALeDe7y-INyYgXgdj17lYFXOMcEJPvv8f_59-DEtFR4xqXGKd0mpTdxFgsXfAxCAO_cj7rpNGwcKel5NYhkkphyAPPhe1p5ckCvH6o160pipQGQ_i6qnhzH1rqvG6moYrg/s1600-h/jagode1.jpg"><img id="BLOGGER_PHOTO_ID_5335786692265936002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia1-Ne86eep0ALeDe7y-INyYgXgdj17lYFXOMcEJPvv8f_59-DEtFR4xqXGKd0mpTdxFgsXfAxCAO_cj7rpNGwcKel5NYhkkphyAPPhe1p5ckCvH6o160pipQGQ_i6qnhzH1rqvG6moYrg/s320/jagode1.jpg" border="0" /></a> jagode u bijelom i zutom biskvitu i na kraju kocke od viska biskvita koji je ostao od dubljenja<br />sastojci:<br />8jaja<br />8zlica secra u prahu(bijeli biskvit)<br />8zlica kristal secera(zuti biskvit)<br />2vanilin secera<br />8zlica brasna<br />8zlica gustina<br />1 prasak za pecivo<br />3zlice mlake vode(zuti biskvit)<br />250gr.maslaca(ako zelite iskoristiti visak biskvita)<br />bijeli biskvit:<br />bjelanjca secer u prahu i vanilin secer dobro izmiksati(oko 7-8min.)dodati brasno pomijesano sa praskom za pecivo(pola praska)kratko miksati,dodati gustin i opet kratko miksati...gotovu smjesu izliti u kalup za muffine,koji smo predhodno premazali uljem...peci u zagrijanoj pecnici 180*5-6min. i jos 10-ak min.na 150*<br />izvaditi iz pecnice i kad se malo ohlade izvaditi iz kalupa...<br />zuti biskvit:<br />sve je isto kao i za bijeli,samo na kraju dodamo 3 zlice mlake vode,jer je smjesa pregusta...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnuIXtGYIp40TGOU_gA_2K9xcXlZdKUdfcxuDzglLCr1jb029-DvXAduV0hpQaNl3crOXm0vQrz0fjpgINb_kHaErnzfIYZrXHgYQOiTMvVfeWVk_V_T7d8UUF3MjIT2ETVva4URWc5x3k/s1600-h/jagode2.jpg"><img id="BLOGGER_PHOTO_ID_5335786686722172962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnuIXtGYIp40TGOU_gA_2K9xcXlZdKUdfcxuDzglLCr1jb029-DvXAduV0hpQaNl3crOXm0vQrz0fjpgINb_kHaErnzfIYZrXHgYQOiTMvVfeWVk_V_T7d8UUF3MjIT2ETVva4URWc5x3k/s320/jagode2.jpg" border="0" /></a> ohladjenim biskvitima prerezati gornji dio(kod bijelog biskvita)donji kod zutog,ostrim zupcastim nozem...kod bijelog biskvita se reze gornji dio jer je ispupcen,dok kod zutog biskvita nije ispupcen,nego ravan i ljepsi mu je izgled kad se dubi sa donje strane...dakle,sjedite uzmite spicasti noz i lagano izdubite sredinu,ne previse...<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVidzywgNmX7G5BDKKtjECn2AOxicqfHbM_UdLKdJgYC_5sZ46NeipDsGh90IsC_1g2kA9eamXLKbJLQpGMNNEuNJv4ZBuZsJevUbZ1JBCte9stIUEFQC7XJNo0gl5XHVGWczFYX9aXLKE/s1600-h/jagode3.jpg"><img id="BLOGGER_PHOTO_ID_5335786301109078722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVidzywgNmX7G5BDKKtjECn2AOxicqfHbM_UdLKdJgYC_5sZ46NeipDsGh90IsC_1g2kA9eamXLKbJLQpGMNNEuNJv4ZBuZsJevUbZ1JBCte9stIUEFQC7XJNo0gl5XHVGWczFYX9aXLKE/s320/jagode3.jpg" border="0" /></a> jagode operite,ocistite i isjeckajte na kockice(male komadice) </div><div>napunite biskvit<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg487EJWiNnGtCsjcvvROusZX20KGjcLyM-A7kJ6peLHhp-_A5b6bURViUVpDbeYCXMLMmxz2b2Aphi0KUk2PNj3m5jhAQWaoQuIXj20CfnkUeW2HzUMkS0ERjaKzoYkjx6M1BWx_6lzh97/s1600-h/jagode4.jpg"><img id="BLOGGER_PHOTO_ID_5335786298789943602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg487EJWiNnGtCsjcvvROusZX20KGjcLyM-A7kJ6peLHhp-_A5b6bURViUVpDbeYCXMLMmxz2b2Aphi0KUk2PNj3m5jhAQWaoQuIXj20CfnkUeW2HzUMkS0ERjaKzoYkjx6M1BWx_6lzh97/s320/jagode4.jpg" border="0" /></a> na laganoj vatri rastopite 250gr.maslaca </div><div>u tavicu stavite 4 velike zlice maslaca i 200gr.cokolade za kuhanje,te na laganoj vatri rastopite </div><div>prelijte preko preko jagoda u biskvitu(odmah,ne cekati da se ohladi cokolada)<br /><br /><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcXW6RUOn-LWhu-gaa2HLD5Z66oX8UKdaGCpL5ALBLIhmpJqN8Uhr-8y-KSMkEimoHwNwKZqnQkLuS58yj97D6UVYepR0WTTLSBuKTuF9IDB9QCBx7CiscH7u_6Vf4ik6ip9UTCJQDypwb/s1600-h/jagode5.JPG"><img id="BLOGGER_PHOTO_ID_5335786296932027266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 181px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcXW6RUOn-LWhu-gaa2HLD5Z66oX8UKdaGCpL5ALBLIhmpJqN8Uhr-8y-KSMkEimoHwNwKZqnQkLuS58yj97D6UVYepR0WTTLSBuKTuF9IDB9QCBx7CiscH7u_6Vf4ik6ip9UTCJQDypwb/s320/jagode5.JPG" border="0" /></a> stavite u hladnjak na sat vremena,kod posluzivanja posuti secerom u prahu<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nrU2dZVgW8p6SGIY70NSaoRJQ5z7fkre7ild8Fd7uAutUzd6jibjOljnBiDXAa-XUG5C_Hfa6QKwM3I_bu_E7RIyC82RtvbqhQwm200vm5mZCaTd-By_eowWvFJ2U3iwwLULtAxvUyhZ/s1600-h/jagode6.jpg"><img id="BLOGGER_PHOTO_ID_5335786297234561890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nrU2dZVgW8p6SGIY70NSaoRJQ5z7fkre7ild8Fd7uAutUzd6jibjOljnBiDXAa-XUG5C_Hfa6QKwM3I_bu_E7RIyC82RtvbqhQwm200vm5mZCaTd-By_eowWvFJ2U3iwwLULtAxvUyhZ/s320/jagode6.jpg" border="0" /></a> biskvit koji je ostao od dubljenja i skidanja povrsine,izmrvite te dodajte preostali otopljeni maslac,dobro izmiksati stapnim mikserom </div><div>na odgovarajuci pleh ili tacnu rasporedite smjesu i zagladite povrsinu(rukom)poslazite preostale jagode(ostat ce ih taman za ovaj dio) </div><div>stavite u hladnjak...kocke koje se tope u ustima<br /><br /><br /><br /><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSn5LYQC-aQDaHV2_i774zVRvkLigVgIm7Czy8na1P2osdB90ODkJPu_y42BkrYDLcZDOXn0N-2Q0S07LiZgVEr-pF5AmZld0tm-WSkfb4DfUNJbq4zpT58GQVdDioRQjN6vrdA8BCbA1/s1600-h/jagode7.JPG"><img id="BLOGGER_PHOTO_ID_5335786290558753746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 176px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJSn5LYQC-aQDaHV2_i774zVRvkLigVgIm7Czy8na1P2osdB90ODkJPu_y42BkrYDLcZDOXn0N-2Q0S07LiZgVEr-pF5AmZld0tm-WSkfb4DfUNJbq4zpT58GQVdDioRQjN6vrdA8BCbA1/s320/jagode7.JPG" border="0" /></a><br />dobar tek...<br /><br /><br /><br /><br /><br /><div></div></div></div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5